Momwe mungaphike ma biskiketi a ginger

Pali zambiri zamaphikidwe popanga makeke a Khirisimasi ndi ginger. Koma sikofunikira kuti muyang'ane zowonongeka zazitsulo. Ngati ndinu munthu wolenga, ndiye kuti mumapanga zophika zophika ndi kuphika ma biskiketi ku kukoma kwanu.

Tangoganizani, kusewera ndi kulenga ndi ana ku khitchini. Ndipo ndithudi mudzasangalala ndi zokondwerero, kutenthetsera fungo la zonunkhira m'nyumbayo ndi kukoma kwake komwe kumapangidwa ndi manja anu, cookie yabwino kwambiri.

Ndikukhala mwatsatanetsatane pamabuku akale a anthu a ku Britain omwe amaphika ma biskiketi a Khirisimasi. Poyamba muyenera kutsegula uvuni ndikuwotentha mpaka madigiri 180. Panthawiyi, yambani ndi mphanda 100 magalamu a batala, kuwonjezera 1 dzira, ¾ chikho shuga ndi kusakaniza osakaniza mpaka utasungunuka kwathunthu. Izi ziyenera kutulutsa mdima woyera ndi mpweya.

Kenaka tengani makapu awiri a ufa wa tirigu, supuni 2 teyi iliyonse. Ginger wothira ndi ufa wophika, 1 tsp. Nutmeg ndi sinamoni, ½ tsp. Cardamom ndi phukusi la shuga la vanilla, mosamala mosamala bwino chirichonse mpaka mutayika bwino. Kenaka phulani pang'onopang'ono ufa ndi zonunkhira mu chisakanizo cha dzira la mafuta, kotero kuti mtandawo utha.

Mkate wofewa wagwedeza patebulo ndi nkhungu zimaphatikizapo ma makeke. Tumizani mosamala pa pepala lophika lomwe liri ndi pepala lophika, kusiya mtunda pakati pa ziwerengero kuti asamamatire pamodzi pamene akuphika. Dyani masokisi a ginger kwa mphindi 15, kutentha kwa madigiri 180. Ndikofunika kuti usamadzidumphire, onetsetsani kuti ma cookies amdima kwambiri kuchokera pansi, ndipo pamwamba pake padzakhala mtundu wa golidi.

Pamene zokongoletsera zimagwiritsa ntchito chokoleti kapena white icing, mitundu ya zakudya, kupanikizana.

Mu mtanda wophika, mukhoza kuwonjezera uchi mmalo mwa shuga, kuphulika, pansi pa khofi yopuma khofi, kupeza maonekedwe osiyana ndi kukoma kwake.

Misampha yaing'ono yomwe ingakhale yopindulitsa kuti kupanga ma biskiketi a ginger ndi othandiza komanso okoma:

1. Zonsezi zimayenera kupezeka pasanafike kuchokera ku firiji ndikukhala pa tebulo kutentha kwa ola limodzi.

2. Ndi bwino kugwiritsa ntchito mazira owongolera pophika.

3. Sankhani mosamala maluwa a zonunkhira kuti fungo lawo likhale nawo.

4. Konzekerani ma cookies bwino mu mawonekedwe ofunda, kotero ndi bwino kusunga mawonekedwe ake ndi mawonekedwe

5. Kuti apange cookie, onetsetsani kuwonjezera soda, slaked ndi viniga kapena ufa wophika.

Ana amasangalala kukongoletsa ma biskiketi a ginger. Pamene kuli kotentha, ndi bwino kupanga dzenje limene ulusi walowetsedwa. Zokongola zoterezi zikhoza kupachikidwa pamtengo wa Khirisimasi, womwe umagwiritsidwa ntchito ngati mphoto pamabambo a ana ndi masiku okumbukira. Zakudya zosangalatsa za Isitala zikhoza kuphikidwa ndi kuikidwa pa tebulo monga mankhwala ochitira tiyi.

Kuwonjezera pa makeke, mukhoza kukonza ginger losasunthika komanso losatha losakaniza ndi yoghurt. Zimatsitsimula bwino, zimakhala zofewa komanso zosavuta nthawi zonse. Amakonda kwambiri ana.

Kuti mupange, muyenera kutenga galasi yonyezimira yogula (mungathe kuidya ndi kefir kapena mkaka ndi madzi a mandimu, koma kukoma kosakhala kolakwika), theka la phukusi la batala wosungunuka, kuwonjezera mazira awiri omwe anamenyedwa, ¾ makapu a shuga wambiri, 2 tsp. Ginger watsopano watsopano, sakanizani chirichonse. Lonjezerani makapu 1.5 a ufa, kuwonjezera koloko kapena kuphika ufa mkati mwake ndi kutsanulira mu chisakanizo. Muyenera kupeza mchere wochepa wa madzi.

Pansi pa mbale yophika, ndibwino kuyika kagawo ka maapulo kapena mapeyala, pang'onopang'ono amaika mtanda ndi kukongoletsa ndi magawo otsala kuchokera pamwamba. Ikani keke kwa mphindi 50 kutentha kwa madigiri 175. Muzizizira mu mawonekedwe ndipo mutangotembenukira ku mbale.

Ginger kuphika imagwiritsidwa ntchito kuyambira kalekale mu mawonekedwe atsopano ndi owuma. Zitsulo za mchenga watsopano wa ginger zikhoza kukololedwa mu madzi, mumalandira mankhwala abwino kwambiri. Kuti muchite izi, peel imachotsedwamo ndipo imathirizidwa nthawi yayitali m'madzi ozizira kuthetsa mkwiyo. Pambuyo pake, imani madzi obiriwira kapena chokoleti chosungunuka.