Kodi kuphika khinkali kunyumba. Kodi kuphika khinkali Chijojiya

chakudya A mwamuna weniweni, kodi izo? anthu Russian adzayankha motsimikiza, ndi dumplings! Koma osati chikhalidwe chathu, pali ofanana mbale. Choncho anthu a ku Central Asia, pali ofanana chakudya minced nyama atakulungidwa mu mtanda, wotchedwa chovala. Ndi Chinese akuchita mapayi Bao-zi, amene ndi achibale a ravioli. Ngakhale Italy kulenga mtundu wa phala, ngati ravioli - mmodzi kwambiri woimira "chakudya wamwamuna." Koma pastry wotchuka ndi nyama mukadali Chijojiya khinkali.

Good kudziwa

Ndipotu, mawu ophatikizana mbale angapo a zakudya zofunika m'dziko Sakartvelo. Ndipo chifukwa anthu a Georgia wapangidwa mitundu yosiyanasiyana, ndi njira yokonza, pali zambiri khinkali: Avar, Lezgi, mbusa. Popeza mbale ndi ofanana ndi anansi, m'kupita kwa achibale komanso maphikidwe ravioli mu Azerbaijani, mu Derbent, mu Dagestan. Iwo akusiyana kudzaza njira chitaya, komanso mmene ntchito. Koma popeza ndife wofunika kwambiri mu lingaliro la akukonzekera mbale, m'nkhani ino mudzaphunzila mmene kuphika khinkali kunyumba.

kusankha nyama

N'chiyani chimachititsa ndondomeko kupanga maphunziro aliyense kuti ayamba? Musanayambe kuphika khinkali zokoma, muyenera kusankha toppings bwino. Pachikhalidwe ntchito nyama, hatchet akanadulidwa kapena, mu zikafika poipa, pogaya mu nyama chopukusira, ngakhale njira imeneyi amati kwambiri lodalirika. Ngati tikulankhula za Baibulo m'busa, mosakayikira, muyenera kugwiritsa ntchito mwanawankhosa kuphika khinkali. Chijojiya Chinsinsi ikukhudza ntchito ya ng'ombe, koma mwa zina n'zotheka kuti achoke ovomerezedwa ndi ntchito Taphunzira nkhumba kapena nkhuku.

Mwachibadwa, ndi bwino kusankha watsopano, osati zakudya mazira. Choncho, kutenga nyama: scapula, kapena, ngati mukufuna fatter, inu mukhoza kutenga khosi - m'minofu ake alternating ndi zigawo minofu connective ndi Zhirkov. Kuyenera akanadulidwa mutizidutswa tating'ono ting'ono, moti pomalizira kunapezeka homogeneous ndithu stuffing.

Kodi kuphika ndi khinkali weniweni? amisiri Chijojiya akhala anadzudzula art woona kusinja nyama mothandizidwa ndi awiri sekirok wapadera. Iwo imodzi ndi manja onse alternately mu yodula mungoli azilandira akukhudzidwa ndi chifukwa minofu mantha iodzafewa ndipo kuphwanyika, ndipo okha tsamba kudula mwa iwo mzidutswa. Koma musayese kubwereza tsenga izi nokha ngati mankhwala ndi luso zophikira hatchets inu sanali nayo. Ndi bwino kugwiritsa ntchito Mwaichi buku kapena ndi chopukusira magetsi. Ngati lili zosiyanasiyana mipeni kwa akupera, muyenera kusankha amene adzapereka stuffing homogeneous, ndicho magawo a nyama. Koma blender akupera si koyenera - anachokera nyama phala zingaipitse mbale okonzeka.

Kupanga stuffing

Choncho, sitepe yoyamba watengedwa. Nyama amusankha, anakonza kwa chilengedwe cha nyama minced ndi kuyembekezera zigawo zina. Ndipo iwo akhoza kukhala osiyanasiyana ndithu. Ngati dumplings samasankha kuwonjezera chirichonse kupatula anyezi ndi mchere ndi tsabola, ndiye Chijojiya zakudya popanda zitsamba ndi zonunkhira kulibeko. Iwo ali chinachake ife kuwonjezera kwa stuffing ndi. Komanso anyezi za wamba siyenera. Izo ziyenera akanadulidwa cubes kakang'ono, ndipo ngati inu sindimakonda kumverera pamene akudya ndalama, mukhoza kugwiritsa ntchito chipangizo choterocho, monga blender a. Kuyambira anyezi stuffing chofunika choyamba cha kukoma onse ndi juiciness.

About zonunkhira

Iwo anali mu Georgia chikondi ndi kuyamikira. Pali njira ziwiri: mungachitenso okonzeka zopangidwa osakaniza kapena ntchito analinso anu, kaphatikizidwe zokometsera chikhalidwe mu maluwa ankafuna. Onse mungachite ali ndi ufulu wokhala ndi moyo, ndi kusankha zimatengera yekha pa zokhumba zanu ndi makhalidwe ake. Kodi mtundu wa mndandanda wa zonunkhira ayenera kugwiritsidwa ntchito? Chifukwa cha miyambo Chijojiya zakudya cilantro, iye mapira, zouma timbewu tonunkhira, thyme, chitowe, parsley. Onse a iwo adzakupatsani kukoma wapadera mbale wako. Ndipo mwa chisanadze kasakaniza kuyang'ana mchere monga Khmeli Suneli kapena utsho suneli.

Ngati choyamba - akuchitira kusonkhanitsa zitsamba tatchulazi, koma mulinso Imereti duwa, udzu winawake, kamtengo ka hisope, ndiye utsho-suneli - palibe kanthu ngati zouma buluu fenugreek. A tsenga pang'ono mu ntchito ya zonunkhira: musanayambe kuwonjezera kwa nyama, bwino akayaka onse zokometsera ndi osewera chitsulo skillet youma - choncho bwino awulule kununkhira.

Kodi kuphika khinkali mu Chijojiya? Nkofunika kupereka ulemu wapadera kwa ng'ombe, m'pofunika ntchito zambiri atsopano zitsamba. Cilantro, parsley, katsabola, timbewu timphukira ndi hisope, thyme kapena masamba tchire kukhala Kuwonjezera zodabwitsa zimene nyama. Ndi kupulumutsa pa chiwerengero chawo sayenera - la ku Georgia ntchito khitchini wanu wobiriwira zambiri kuposa masamba. Komanso, kuwonjezera stuffing angathe kutumikira monga adyo, nkumukhapha cubes kapena anadutsa chesnokodavku. Koma inu mukhoza kunena, mbale kwenikweni cholinga okha nyama okudya-? Kumene ayi. Chonchi mlandu, mmene kuphika khinkali kwa zamasamba?

njira ina

Chinsinsi chikhalidwe angagwiritsidwe ntchito mankhwala minced monga tchizi kapena bowa. Pankhaniyi ife sindikuyankhula za mwachizolowezi ife mankhwala olimba mkaka. Tchizi mkati tanthauzo la Chijojiya - kani, izo ndi tchizi analogue. Ndipo stuffing khinkali ofunika ntchito nkhaka ngati mungachite wake monga Adygei, suluguni kapena zofewa tchizi. kabati wake, kuwonjezera mchere ndi tsabola, ndi zitsamba. Mu nkhani ya amenewa kudzazidwa Sikuti overdo ndi zonunkhira - zidzakhala zambiri wosakhwima. Komanso akutsutsana Georgia weniweni akachita chiyani bowa stuffing. Kuyenera anapangidwa kuchokera bowa yokazinga ndi anyezi, bowa oyisitara, kapena kwa chokhumba cha mtima wanu. Kudula iwo finely, mwachangu ndi anyezi ndi adyo, kuwonjezera zonunkhira. Kodi kuphika khinkali kunyumba? Tiyenera kudziwa zofunika ulamuliro - minced nyama ayenera kukhala wolemera kwambiri chifukwa chikolecho bwino Chinsinsi osati nyama ndi mtanda, komanso kuti aliyense "thumba" msuzi onunkhira kuti udzathiridwa m'kamwa pamene raskusyvanii. Choncho, aulesi, choyamba, knead ndi amawateteza minced kuti plasticity ndi elasticity, ndipo kachiwiri, mu ndondomeko ya kusinja kuwonjezera pa theka chikho cha madzi ozizira kwa wina kilogalamu wa nyama \ tchizi \ bowa. Mukhozanso ntchito wophwanyidwa ayezi. Madzi anawonjezera pang'onopang'ono, osaima vymeshivat kuti mince izo odzipereka, osati wabweza kugwirizana kwambiri madzi.

kuphika mtanda

Ife kusungitsa kudzazidwa ndi kupuma kwa chopukutira choyera, ndipo okha kuyamba ntchito pa mayeso. Ndi mu khinkali ndi ambiri sali yosavuta kumva. Angathe kumwedwa monga maziko Chinsinsi dumpling, analengedwa pa madzi, ufa, ndipo adzakhala mwanzeru. Koma zikhoza kukhala mu Chijojiya ndipo m'malo madzi seramu, kotero mtanda adzakhala lililonse limatisokoneza ndi tastier. Kuyesa anapangira izi kwa iye kutenga kilo ufa, awiri magalasi muyezo wa madzi kapena seramu, komanso magalamu 10 a mchere ndi yofanana shuga.

Pakuti mtanda ife kugwiritsa lathyathyathya pamwamba. Ife asiyanitse ufa pa izo, kupanga recess, kuika mchere ndi shuga mu izo. Kenako timayamba kutsanulira mtsinje madzi limodzi ndi oyambitsa. Choyamba, mungathe kugwiritsa ntchito supuni, koma kenako bwino kuchita ndi manja ace. Chiwiya chako chokandiramo ufa m'pofunika bwinobwino mpaka mtanda wayamba kuchokamo manja. Pambuyo kuti muyenera kupereka mpumulo, anaika mu furiji kwa ola. Ndipo inu mukhoza kuyamba mawerengeredwe. Ndipo mwina chovuta kwambiri ndi mmene kuphika khinkali kunyumba.

chidwi cholemba

mfundo ndi yakuti, nkhani ndi miyambo ya lililonse Chijojiya "ravioli" ayenera kukhala ndendende 12 makutu. Kodi kukwaniritsa zimenezi? Choyamba, kukula Poti khinkali kuposa alipidwa Russian Anzawo. Iwo akhoza kukhala za mwana nkhonya, ngakhale kwambiri - monga mzimu lili. Koma kukula avareji uzitsine zathu chidutswa cha mtanda padziko matchbox a. Tsopano m'pofunika falitsani. The momwe akadakwanitsira makulidwe - 2 millimeters. Osadandaula, mtanda ndi zotanuka ndithu ndipo osati kuwapasula.

Tsopano kruglyash wathu Ikani stuffing. Iwo ayenera kukhala pafupi ndendende theka la mtanda. Ndipo tsopano kwambiri udindo: kupanga makwinya. Kuti tichite zimenezi, gawani khinkali m'tsogolo gawo ngati wotchi oyimba. Tengani zala zanu, ochiritsira "Pakati pa Usiku", ndipo kupeza malo kumene kunali osachepera 1:00. Ndi kugwirizana iwo mwamphamvu sleplivaem. Timachotsa crease choyamba. Ndipo tsopano ife tipite patsogolo mu mobwerera malangizo, kuika pa crease maola. Chifukwa cha zimenezi, ayenera kupeza thumba wokongola, omangika kuchokera kumwamba.

Kodi kuphika?

Mwa oyang'anira zophika ndi zambiri mtsutso mmene kuphika khinkali: steamed, yophika kapena yokazinga? Nkhani ya kukoma, koma ankaona decoction makolo mu madzi otentha.

Iwo ayenera kutaya mwachindunji mu chidebe cha madzi otentha ndi kusakaniza mokoma kupewa kuwononga makoma wosakhwima. Patapita mphindi 8-10 chabe kuphika khinkali wokonzeka. Kutumikira ukhoza kukhala okha ndipo yake kirimu wowawasa, akanadulidwa cilantro, okoma tsabola, kapena kuwonjezera amodzi kwa sauces miyambo Chijojiya: adjika, tkemali, kapena kuwaza ndi grated Imereti tchizi.

Nsonga

Chabwino, ngati inu mwachita stuffing kwambiri ndi mtanda, sakanachitira mwina koma kuphika khinkali mazira. Monga dumplings, ali wamkulu kusunga mu firiji kwa nthawi yaitali, pafupifupi popanda kutaya kukoma. Wina "koma" pamene kumutsatira khinkali anagona okonzeka pa bolodi, floured, ndi mu malo oterowo mu mufiriji kwa ola limodzi kapena awiri. Iwo pang'ono musaumitse, kenako apangidwe mu phukusi.

Choncho khinkali sadzakhala kukakamirana pamodzi ndi iwo mosavuta wiritsani pambuyo pake. Tsopano kuika patsogolo mbale wa zimapita matumba onunkhira, kuwaza iwo ndi ya parsley kapena cilantro, ndisunse aliyense mu kirimu wowawasa ndi kusamba pansi ndi vinyo Chijojiya, ofiira ngati magazi, ndipo ammutu, ngati moyo.

Pomaliza

Tsopano inu mukudziwa momwe kuphika khinkali kunyumba, kutanthauza kuti mukhoza kuphika chakudya zokoma kwa okondedwa anu.