Kodi kuphika kimchi kabichi? Easy yotentha Chinsinsi zokometsera zokhwasula-khwasula

Ambiri dziko Korea mbale ali kwambiri amakonda mwathu muno. Pakati pawo ndi karoti zotsitsimutsa, ya mnofu pa grater mu mawonekedwe a yaitali "zimayambira", marinated mu zonunkhira ndi bowa, tart ndi gherkins crunchy. Mwa makamaka wotchuka zosiyanasiyana yaikulu appetizers monga kabichi kimchi (kabichi, Beijing ndi zina zotero. D.). Ndithudi, n'zosatheka kudziwa chilichonse ndi zinsinsi za kupanga chokoma ndi zodabwitsa Asian mbale, koma amayi ambiri poyesera monga momwe akanathera kukoma ndi kuyesa anapangira zakudya ndi zonunkhira. Nkhani umu ndi momwe mukhoza kuphika kunyumba zokometsera saladi wa kabichi kimchi. Yesani kukhalanso kulawa kwa mbale wamba, adyetseni pa tebulo ndi pogulitsira zakudya zatsopano.

Kodi zonunkhira akukonzekera kimchi kabichi? Mfundo yaikulu ya Njira

Ndi pogwiritsa ntchito zonunkhira zosiyanasiyana mbale afika kukoma ankafuna. KUMANGA zosakaniza ndi nthawizonse adyo, ginger, wofiira chilli tsabola ndi anyezi. zina zina (tsabola, mapira, chives, nthangala za zitsamba, etc.) Kodi ntchito malingana Chinsinsi chakuchipatala. Makamaka kimchi kabichi amakoma ngati wowawasa wathu mbale miyambo Russian. A kukoma ofanana analandira chifukwa zoterezi a nayonso mphamvu ndi nayonso mphamvu, umene akamwe zoziziritsa kukhosi amakhala zingakuthandizeni kuti mulimbitse chitetezo cha m'thupi, m'mimba dongosolo ntchito bwino ndi kuwonda.

Chilimwe Chinsinsi kimchi kabichi

zosakaniza:

• 1 sing'anga waukulu mafoloko kabichi masekeli 1 makilogalamu;
• 2 sing'anga kaloti;
• 1 lita imodzi ya madzi yaiwisi;
• 1 yaing'ono mutu wa adyo;
• 2 zonse Nkhani. L. mchere;
• 1 "uppers" lomweli. L. shuga;
• ½ h. L. panthaka mapira mbewu zouma;
• ½ h. L. grated ginger wodula bwino;
• 1 lalikulu gulu la anyezi atsopano wobiriwira;
• 3 lalikulu mwatsopano ngolo wofiira tsabola;
• 2 tbsp. L. paprika youma kapena 2-3 sing'anga tsabola kakulidwe.

kukonzekera

1. Dulani phesi ndi kuchotsa masamba angapo pamwamba ku kabichi mutu kwathunthu. Kuwaza ndi kabichi otsala ang'onoang'ono mabwalo.
2. Karoti peel ndi kabati pa grater wapadera. Popeza "Korea" zipangizo ntchito wamba, yaikulu mu kukula grater.
3. Mu mbale kwambiri kusakaniza kabichi ndi kaloti grated misa. Thiraninso madzi ofunda ndi masamba mchere (kukonzekera pasadakhale yankho) ndi goli chivundikirocho. Izi mawonekedwe a kabichi ayenera kuima maola osachepera 10-12.
4. Kupotokola minced adyo, zowawa ndi tsabola wokoma. Kuwonjezera Kusakaniza zosakaniza otsala.
5. Ndi kabichi anasintha kuda ndi kusakaniza ndi zokometsera wokonzedwera. Small misa kugona pakati pa masamba lalikulu, stacking zigawo mu mphika kapena mtsuko ndi tamping. Siyani pa kabichi firiji usiku. amayi ambiri zina aposa ndi pang'ono brine yophika, amene anali anaphatikizidwa misa masamba.
6. Nthawi kimchi kabichi kugwedezeka kwa bwino impregnating njira. Pambuyo nayonso mphamvu kwa masiku 1-2 mbale ali okonzeka. Kusunga pa malo ozizira.