Kukonzekera samsa kunyumba. Samsa Chiuzibeki. A samsa magawo

Samsa - mbale miyambo ya anthu a East ndi ku Central Asia, ndi Mediterranean ndi Africa. Mu maonekedwe akufanana ndi nthuza zozungulira, triangular kapena lalikulu mawonekedwe ndi stuffing mkati. Pali Kusiyana angapo yokonza zakudya. Ku Central Asia, makamaka Uzbekistan, samosa kukonzekera mwapadera mu tandoor lapansi. Koma mu nyumba zimakhala zovuta kwambiri kuti lizigwirizana Hostess kuphika izi mbale zokoma mu ng'anjo ya magetsi kapena mafuta. Za kuti, kodi zinayendera kumachitika kuphika samsa, kuchokera kuyanjana mwamsanga kuwomba pastry kuphika ndi nthuza, kuphimba m'nkhani ino. Nawa maphikidwe angapo mbale ndi mitundu yosiyana toppings.

Kuwomba pastry samosas kuti: makamaka kuphika

Samsa anakonza yekha ku mtanda wopanda chotupitsa mu madzi, pafupifupi mofanana ravioli. Pali maphikidwe angapo kuti ndi kuyanjana ndi Kuwonjezera mazira, ndipo popanda izo. Traditional Samsa mu Chiuzibeki anakonza kuchokera mofulumira kuwomba pastry. mapayi amenewa kusunga layering ngakhale pambuyo kuphika, amene ali kuoneka bwino ngakhale pa chithunzi.

Kudya zakudya flaky mtanda chifukwa samsa analengedwa mu akuyambira zotsatirazi:

1. The mtanda ali steeper kuposa ravioli. Pakuti ichi m'pofunika kuphatikiza mu kapu mbale ya madzi ndi mchere (1/2 h. Spoons). Kuwonjezera ufa pang'onopang'ono, dzanja kusinja pa mtanda kugwirizana bwino. Konzekerani mtanda kutumiza kwa mphindi 30 mu firiji.
2. The mtanda utakhazikika wopindidwa ndi pini anagubuduza mu wosanjikiza woonda. Pereka zimatenga nthawi yaitali, ngati n'koyenera podsypaya ufa pa tebulo. The n'kakang'ono mtanda zidzakuyenderani, m'pamenenso magawo samsa chifuniro.
3. A wosanjikiza woonda mtanda ndi kudzoza ndi burashi ntchito masamba zophikira kapena anasungunuka batala kapena margarine. Kenako, pepala kuti falitsani mu chubu zolimba. Ndiye iwo akhoza kudula mu zidutswa ang'onoang'ono ndi kutumiza firiji kwa maola ochepa (osachepera awiri).
4. Patapita kanthawi mwachindunji lililonse chubu ngati anafunika kutuluka firiji ndi kudula powomba 2-3 masentimita wandiweyani. Kenako lililonse chifukwa odulidwa chidutswa m'pofunika kukhazikitsa, flatten dzanja lake, ndiye finely mpukutu moganizira m'mbali kuposa pakati. Zofunda adzakhala noticeable yomweyo pambuyo kugudubuzika.

Mungasankhe kwa kudzaza samsy

Kudzaza kwa samosas ntchito osiyanasiyana ambiri. Nthawi zambiri ndi ku Central Asia mbale anapangidwa kuchokera minced nkhosa ndi anyezi ndi nkhosa mchira wa mafuta. Nthawiyi kukonzekera samsy nyama stuffing si. Osati zochepa chokoma ndi kuwapeza nyama nkhuku, dzungu, mbatata, tchizi ndi mchere m. G. Kuti tebulo somsa anali ndi viniga ndi tomato, msuzi adyo ndi amadyera.

Chinsinsi chikhalidwe samosas ndi nyama mu tandoor ndi

samosa Izi anakonza okha basi tandoor lapansi. Chitani asonkhezere moto tandoor, inu athanso, mwamsanga pamene mtanda n'kuukanda amapita ku firiji. Kwambiri kutentha wabwino amapereka mpesa ndi mwala mitengo ya zipatso. Ngakhale nkhuni udzayaka, inu mukhoza kuchita kudzazidwa.

Traditional somsa mu Chiuzibeki anakonza kuchokera mwatsopano osati mazira nkhosa (500 g). Chifukwa chaichi, nyama ndi kudula pamodzi ndi uta (2 ma PC.) A nkhosa ndi mafuta anyama (50 g) ndi laling'ono kwambiri. Ndiye mince n'kuukanda manja ake, kuwonjezera kulawa ndi mchere ndi tsabola. Ngati kudzazidwa ndi analandira m'malo ouma, aposa ndi madzi pang'ono (2 tbsp. Spoons). Pamene nkhuni tandoor kwathunthu kuwotcha, ndipo kokha malungo, kuyamba mapangidwe mankhwala.

Chubu kuwomba pastry Kadulidwa mu zidutswa, aliyense limene adagulung'undisa mu mkate zozungulira. mkate uwu yaikidwa supuni ya kudzazidwa ndi m'mbali zaschipyvaem. Tsopano nkhani iliyonse anapanga yothira madzi mbali iyi ndiponso litsatira makoma a tandoor lapansi. Pambuyo mikate onse adzakhala okonzeka, tandoor chivindikiro chatsekedwa. Samsa anaphika maminiti pang'ono mpaka golide bulauni. Sinthanitsani Tandoor kunyumba akhoza preheated uvuni pa madigiri 250.

Samsy Chinsinsi kunyumba kwa yomalizidwa kuwomba pastry

Pakuti samosas mwamsanga kuphika kunyumba Mankhwalawa amagwiritsidwa ntchito okonzeka zopangidwa kuwomba pastry yopanda chofufumitsa. Mwa njira, patties mu nkhani iyi, nayenso, tsatira chokoma.

Pakuti ichi Chinsinsi samsa mtanda wosanjikiza monga enaake anayesa adagulung'undisa nakunkhunizira chubu. Ndiye kudula mutizidutswa tating'ono, omwe wopindidwa mu pancake ndi. Pakati pa keke kufalikira kudzazidwa ndi kupanga mawonekedwe Napempha kwa mankhwala. Nthuza kuphika nthawi zimatengera mtundu wa kudzazidwa. Samsa ndi nkhosa kukonzedwa mphindi 15 pa madigiri 210, kenako yofanana nthawi madigiri 180. Samsa ndi zina toppings anaphika mofulumira.

Samsa ndi nkhuku

No samosa zochepa chokoma analandira kuchokera nkhuku, makamaka nkhuku. Kuti akonze stuffing akulimbikitsidwa kugwiritsa ntchito mbali zambiri mafuta a nyama, monga m'chiuno, ndi sandpaper kuwachotsa, ndi kusiya mafuta. Koma ndi fillet stuffing ndi kouma, ndi madzi pang'ono kapena ayi.

Pamaso samsa kuphika nkhuku, muyenera kudziwa mayeso. N'zotheka knead izo paokha zokometsera pamwamba, kugula okonzeka kuwomba pastry kapena achisangalalo ku chimake lachitatu. Pankhaniyi, onyenga n'kuukanda kuwomba pastry ufa (250 g) ya mafuta ozizira, ayezi madzi (100 g), ndi mchere zace. Pamaso mapangidwe mankhwala mtanda ayenera zilowerere firiji kwa theka la ola. Panthawi imeneyi, kudzazidwa ndi zakonzedwa ndi ntchafu za odulidwa nyama (700 g), anyezi (2 ma PC.) Ndipo salt zake.

The mtanda utakhazikika lagawidwa pawiri, ndipo aliyense wa iwo anali kusema 7 magawo. Aliyense wa masikono awa ndi pini pakubwezeretsa, ndiye kufalitsa stuffing pakati ndi kumata m'mbali kupanga kansalu. Anapanga nkhani anaika pansi pa poto msoko afewetsedwa yolk owazidwa zitsamba natuma uvuni kwa theka la ola pa madigiri 200.

Chinsinsi samsa ndi dzungu

Mtanda kuphika samsa ndi dzungu, mungathe kugwiritsa ntchito madzi abwino, kuphatikizapo kuwomba. Kudzazidwa zakonzedwa motere: dzungu kuzitikita pa grater coarse, ndi yokazinga mu masamba mafuta ndi anyezi, shuga, mchere ndi tsabola. Masamba Frying poto sauté mpaka zofewa, pamene anthu zonunkhira malamulo kulawa.

A magawo somsa dzungu anaphika mphindi 20 mpaka golide bulauni. Pa m'kamwa, izo mofanana bwino yosayenera tiyi, ndi thovu mkaka zakumwa.

Kuphika samosas zokoma ndi tchizi

Kwambiri chokoma samosa analandira kuchokera abwino a phyllo mtanda ndi mchere tchizi kudzazidwa. Mukhoza kugwiritsa ntchito suluguni, mozzarella, tchizi kapena tchizi ina. Ngati amakoma kwambiri oti amanenedwa pa chilichonse zikuoneka zokwanira kukhala dosolit wake wamng'ono.

Kukonzekera samsy akuyamba ndi kudula mtanda mu n'kupanga m'lifupi mwake za 7 masentimita ndi kutalika 25-30 cm. Popeza woonda kwambiri, kupanga mankhwala umodzi ntchito yomweyo awiri n'kupanga mayeso. The stuffing mu mawonekedwe a suluguni grated wothira dzira yaiwisi, kufalitsa pa Mzere m'mphepete mwa mawonekedwe kansalu. Ndiye tchizi ndi wokutidwa ndi m'mphepete mwa njira yotero kuti apange ndendende chithunzi ichi. Manga njira amafunika kufikira kuwomba samsa triangular mawonekedwe. mankhwala okonzeka anayikidwa pa kuphika afewetsedwa yolk owazidwa zitsamba natuma uvuni kwa mphindi 30 pa madigiri 190.

Samsa ndi mbatata

Njira yamasika yokonza samosas - mbatata. Kuti akonze stuffing mbatata yophika mpaka wachifundo ndi phala mu puree. Pa nthawi yomweyo, mwachangu anyezi mu mafuta ndi kuwonjezera kwa mbatata. Kulawa kuwonjezera mchere ndi tsabola.

samosas Chinsinsi kunyumba mbatata zimaphatikizapo kugwiritsa ntchito iliyonse wopanda chotupitsa mtanda. Koma koposa zonse ndi mbale kuphika kuwomba pastry.

Mfundo kuphika samosas zokoma

wophika samsa ndi chithunzithunzi Kugwiritsa mwamsanga kuwomba pastry. Ndi zokwanira kuti asasiye maphikidwe kuphika, kutenga nkhani zimene mungachite:

1. Kudzazidwa ayenera kukhala yowutsa mudyo, kaya izo akukonzekera nyama, tchizi kapena masamba. N'chifukwa chake tikulimbikitsidwa kuwonjezera madzi pang'ono kapena mafuta mu ndondomeko ya kusakaniza.
2. Nkofunika kuonetsetsa kuti m'mbali mwa mtanda bwino angongole. Apo ayi, madzi onse a mankhwala okhetsedwa.
3. Sikuti kuphika samsa pa kutentha m'munsimu madigiri 200, mwinamwake zidzakhala kouma.

Kukonzekera samsa satenga nthawi yochuluka kwambiri, ndipo zotsatira zake ndi chokoma, pafupifupi chikondwerero mbale. Yesani kuphika ndi mitundu yosiyana toppings ndi kusankha okha njira yabwino.