Sauces supu ya njira yaikulu: maphikidwe

Supu kwa mbale zambiri zakonzedwa pamaziko a nyama ndi masamba soups, kirimu wowawasa, mkaka kapena kirimu. Pakuti kukoma kwa iwo nthawi zambiri kuwonjezera zonunkhira, komanso mwatsopano ndi zouma zitsamba. Ndipo lero, ife adzadzipereka inu maphikidwe zingapo zosavuta kuti muyese kunyumba mosavuta.

Msuzi meatballs

Write zest ku menyu wamba banja lophweka. Ndi zokwanira kuphika zokoma msuzi wa phwetekere phala, anyezi ndi zonunkhira, kenako aipereke pamodzi ndi meatballs otentha.

zosakaniza:

• ufa - supuni imodzi;
• anyezi - magalamu 40;
• phwetekere phala - spoons awiri;
• adyo - cloves awiri;
• mlombwa;
• madzi - chikho chimodzi;
• shuga - uzitsine;
• mchere osakaniza Provence masamba ndi tsabola - kulawa.

Msuzi mbale ndi ufa kuphika chabe kwambiri ndipo mwamsanga. Mudzaona nokha pamene mukuwerenga Chinsinsi wathu.

Choncho, choyamba muyenera kuyeretsa anyezi ndi kudula mu cubes. Kenako, workpiece mwachangu mpaka golide bulauni. Inu mukhoza kuchita izo mu poto chomwecho, kumene kukonzekera burgers. Thirani uta chisakanizo cha madzi ndi tomato phala, kuwonjezera zonunkhira kulawa ndi mchere, kuika Bay tsamba. Simmer msuzi kwa mphindi khumi pa moto wochepa, koma mapeto kusakaniza ndi wosweka adyo.

Pamene msuzi meatballs ndi wokonzeka, kutumikira ku gome, pamodzi ndi njira yaikulu ndi mbale mbali.

Msuzi nyama minced

Nyama supu ya mbale waukulu ndi otchuka kwambiri zakudya European. Iwo kuzimitsa atsimikize kwambiri, chokoma ndi onunkhira.

zosakaniza:

• nyama iliyonse pansi - magalamu 500;
• kaloti ndi anyezi - magawo awiri;
• adyo - magawo atatu;
• phwetekere phala - chimodzi ndi theka supuni;
• mchere, zouma Basil ndi tsabola - kulawa;
• masamba mafuta.

Kodi kukonzekera msuzi nyama njira yaikulu? Msuzi Chinsinsi Ndi yosavuta ndi sadzachititsa inu vuto lirilonse.

Masamba, woyera, kusamba pansi madzi ndi kuwaza akuthamanga. Kaloti kabati bwino ndi kudula anyezi mu cubes. Mwachangu zakudya mu mafuta kwa mphindi zisanu, onjezerani iwo stuffing lapansi.

Tsekani poto ndi chivindikiro ndi simmer nyama mpaka anachita. Musaiwale kuti nthawi akuyambitsa ng'ombe, kuswa tsamba phewa lake kapena foloko mu apezeka yaing'ono. Kuwonjezera phwetekere phala mankhwala, zonunkhira ndi mchere. Mu maminiti pang'ono, kutsanulira mu poto madzi pang'ono, kuika adyo ndi Basil. Sakanizani onse zosakaniza ndi kuchotsa msuzi kwa kutentha.

Chokoma msuzi nyama minced angathe kutumikira ndi pasitala, mbatata kapena mpunga.

Msuzi mbale phwetekere

Izi zokoma ndi wokongola msuzi ndi abwino kwa nyama ndi nsomba mbale amene nthawi zambiri anali ndi mpunga, mbatata yosenda kapenanso pasta.

The mankhwala lamanja:

• mkaka ndi madzi a m'botolo - theka chikho;
• chakudya - supuni;
• phwetekere phala - teaspoons awiri;
• batala - magalamu 30;
• mchere ndi tsabola wakuda - kulawa.

Konzani supu ya njira yaikulu, mungathe kwa Chinsinsi ichi.

ufa Vsypte mu madzi firiji ndi kusakaniza iwo whisk. Ikani saucepan pa mbaula kapena saucepan kakang'ono, ndipo patapita kanthawi kusungunula mafuta m'menemo. Thirani mu mbale mkaka ndi mtsinje zonyalazo madzi, kuchepetsedwa ndi ufa. Kuwonjezera phwetekere phala, mchere ndi zonunkhira. Muziganiza zakudya ndi kuphika msuzi angapo Mphindi. Pamene msuzi thickens, akhoza kuchotsedwa mbaula.

Kodi kupanga supu ya mbale yachiwiri sausages

Zambiri bajeti msuzi mankhwala likukhalira chokoma ndi wokhutiritsa. Ndi kuphika izo, ife ku zosakaniza zotsatirazi:

• masamba mafuta - supuni imodzi;
• anyezi;
• sausages - zidutswa zitatu kapena zinayi;
• phwetekere msuzi - supuni awiri;
• wowawasa kirimu - spoons asanu;
• tsabola ndi mchere - kutsina ndi;
• zitsamba - kulawa.

Tiweramitse woyera, kudula mutizidutswa tating'ono ting'ono ndi mwachangu mu poto. Ngati akufuna, panthawi ino mukhoza kuwonjezera kaloti grated, tsabola kapena tomato. Thirani mu poto enaake anayesa sliced soseji ndi kupitiriza mankhwala kuphika pamodzi. Osachepera mowirikiza msuzi, zonunkhira ndi mchere. Supu Close chivindikiro ndi kuphika kwa mphindi khumi. Wokonzeka msuzi, kuwaza ndi zitsamba akanadulidwa ndi kutumikira ku gome ndi mbatata, pasitala kapena yophika mpunga.

Zokoma ndi atsimikize supu ngati akulu ndi ana. Monga mukuonera, kukonza msanga, popanda luso lapadera zophikira.

Msuzi wa bowa zouma

Sauces supu kwa mbale angathe kukonzekera kwa zosiyanasiyana. Ndipo nthawi iliyonse mbale bwino adzasangalala ndi oonetsera watsopano ndi kabwino ka maluwa. Nthawi iyi ife ndikufuna kuti ndikuuzeni inu momwe kukonzekera chokoma ndi onunkhira msuzi wa zouma bowa wa kuthengo. Kuti izo, muyenera:

• ufa wa tirigu - supuni;
• bowa msuzi - 200 kapena 400 ml ya;
• amadyera;
• Zouma woyera bowa - magalamu 10;
• adyo - cloves awiri;
• wandiweyani kirimu - magalamu 100;
• mchere ndi zonunkhira.

Chinsinsi zina ife mwatsatanetsatane m'munsimu.

Zouma bowa, malo mbale, kutsanulira madzi otentha ndi kusiya kwa maola angapo. Kenako Choka preform mu mphika wa madzi ndi wiritsani mpaka anachita. Kupsyinjika msuzi (tiyenera izo). Bowa kudula mutizidutswa tating'ono ting'ono.

Yanikani ufa pa youma Frying poto, ndiye mosamala kutsanulira msuzi izo. Muziganiza msuzi mwamphamvu kuti aswe apezeka onse. Kumbukirani kuti supu makulidwe kudzadalira kuchuluka kwa madzi anawonjezera.

Pamene misa ndi osalala, kuwonjezera wowawasa zonona, mchere, bowa ndi zonunkhira. Sakanizani mankhwala onse, ndiyeno kuphika iwo pa moto wochepa, anaphimba kwa mphindi zingapo. Pomaliza, kuwonjezera msuzi ndi zitsamba akanadulidwa adyo akanadulidwa. A maminiti pang'ono kenako zokoma otentha msuzi idzachitika ku gome.

Yesani kugwiritsa ntchito msuzi izi chakudya ndi Drannikov, meatballs kapena mapiko nkhuku. banja lanu ndithu kusangalala kukoma atsopano ndi mobwerezabwereza ndikufunseni inu kubwereza kuyesera zophikira.

Lokoma ndi msuzi wowawasa

Izi Chinsinsi kuzipanga menyu wanu kwambiri osiyanasiyana ndi chidwi. sauces Chinese supu kwa mbale mwangwiro pamodzi ndi nyama, nsomba, masamba ndi mpunga. Kumene, inu mukhoza kugula mankhwala okonzeka ku golosale iliyonse. Komabe, Edition Home nthawi zonse tastier ndi ndalama mtengo kwambiri.

zosakaniza:

• tiwiri mababu;
• chidutswa ginger mizu;
• awiri cloves wa adyo;
• Awiri supuni ya masamba mafuta;
• 20 ml ya sheri;
• Atatu supuni ya msuzi soya;
• supuni ya vinyo wosasa;
• supuni zitatu ketchup;
• supuni awiri a bulauni shuga;
• 125 ml ya madzi lalanje kapena chinanazi;
• Supuni wowuma;
• 20 ml ya madzi.

Woyera anyezi, ginger wodula bwino lomwe ndi adyo, ndi katundu ndiye akanadulidwa ndi mwachangu iwo mu masamba mafuta kwa mphindi ziwiri. Mu chiwaya osiyana kapena skillet kulumikiza msuzi soya, shuga, madzi zipatso, sheri, viniga ndi ketchup. Kubweretsa osakaniza kwa Reflux, ndipo onjezerani kwa madzi wothira wowuma. Ikani msuzi zazharku ndi kuphika kuti kugwirizana bwino.

msuzi Izi ankaona yaikulu chakudya Chinese, komanso wabwino ndi mbale wa zakudya European. Mwachitsanzo, angathe kutumikira ndi wokazinga nkhuku, nyama yang'ombe kapena nsomba nyama yang'ombe ng'ombe.

bechamel

Kuyankhula za sauces zosiyanasiyana supu ya njira yaikulu, ife sitingalephere kutchula izi enaake otchuka. Spanish Chinsinsi Izi isiyana Baibulo French, chifukwa amagwiritsa mafuta. Kukoma choyambirira cha msuzi ndithu kuzindikira banja lanu ndi alendo.

zosakaniza:

• Tirigu ufa - supuni awiri (ngati mukufuna thicker msuzi, ndiye kutenga amsupuni wina zambiri);
• mafuta - 100 ml;
• anyezi - chinthu chimodzi;
• mkaka - 500 ml;
• zonunkhira kulawa (nutmeg, allspice ndi Bay tsamba).

Choyamba woyera anyezi ndi kudula monga finely ngati nkotheka. Kenako, workpiece mwachangu mpaka golide bulauni, ndi kuwonjezera ufa. Thirani kwapang'onopang'ono mkaka, kosalekeza kusonkhezela chakudya. Pambuyo pafupi maminiti khumi, pamene madzi wayamba wiritsani, anaika msuzi ndi zonunkhira onunkhira.

Mukhozanso kuwonjezera atsopano zitsamba akanadulidwa, ngati n'koyenera. msuzi Izi zikhoza kugwiritsidwa ntchito monga supu kapena adzaphika mbale.

Grouting a chiwindi

Chokoma ndi chopatsa thanzi enaake zitayenda bwino ndi wokazinga mbatata, masamba puree, buckwheat ndi pasta. Ndipo ngati inu kumaliza Nkhaka mbale, inu chamasana zodabwitsa kapena chakudya kwa banja lonse.

zosakaniza:

• ng'ombe kapena nkhuku chiwindi - magalamu 500;
• mababu awiri;
• wina karoti;
• theka supuni ufa;
• waikidwa madzi - chikho chimodzi;
• mchere ndi tsabola kulawa;
• masamba mafuta.

Kuyamba, konzani chiwindi. Izo ziyenera kutsukidwa, kuyeretsa mafilimu ndi kuchotsa njira. Pambuyo pake, kudula nyama mu tiziduswa tating'ono ting'ono, kuziika mu mbale kwambiri, kuwonjezera mchere ndi kusakaniza ndi ufa. Masamba Sambani ndi peel. Diced anyezi ndi kaloti mu mphete theka.

Kusamutsa chiwindi mu poto bwino mkangano ndi mwachangu mu masamba mafuta. Pamene nyama ndi pang'ono, kuwonjezera kwa masamba ndi kuphika chakudya pamodzi kwa nthawi yaitali. Kutsanulira mu madzi otentha poto, kuika chivindikiro pa mbale tiphike otsika kutentha kwa mphindi 20.

Tumikirani chakudya patebulo otentha ndi mbali yanu mbale lapamtima, saladi atsopano kapena kuzifutsa masamba.

msuzi Champignon

Supu ya mbale ndi bowa ali otchuka kwambiri. Ndi zina amenewa amapereka mankhwala kukoma wapadera ndi fungo wapadera. Ngati mulibe chisoni pang'ono nthawi, mukhoza kudabwa banja kapena alendo zodabwitsa zanu mbale.

zosakaniza:

• bowa - magalamu 200;
• Anyezi - chinthu chimodzi;
• madzi - 400 ml ya;
• theka bouillon kyubu;
• woyera ufa - theka supuni;
• wowawasa kirimu - theka supuni;
• chisakanizo cha masamba ndi zonunkhira (tsabola, Basil, mchere) - supuni imodzi;
• theka yaing'ono katsabola mtengo;
• masamba mafuta.

Wiritsani 200 ml ya madzi mu poto kakang'ono ndipo yikani bouillon kyubu. Mwachangu anyezi mu poto ndi kudula mutizidutswa tating'ono ting'ono wa bowa. Pamene chinyezi owonjezera asanduke nthunzi, kutsanulira mu msuzi ndi bowa ndi, kuwonjezera mchere ndi zonunkhira. Simmer pa moto wochepa kwa mankhwala pansi chivindikiro ndi kutsekedwa.

madzi yotsalira wothira ufa, mchere ndi wowawasa kirimu. Tumizani Dzazani mu Frying chiwaya ndi kuphika supu ya maminiti asanu. Wokonzeka msuzi angatanthauze tebulo, pamodzi ndi nyama, nsomba, pasitala kapena mbatata.

Supu ku nyama ndi soseji tchizi

Kuphatikiza choyambirira oonetsera zimatsindika okonda chakudya chabwino. Monga supu onse njira yaikulu, msuzi wathu ndi wangwiro mbatata yosenda, pasta ndipo steamed masamba.

zosakaniza:

• minced nyama - magalamu 500;
• Kirimu tchizi - magalamu 200;
• msuzi soya - supuni anayi;
• mayonesi - spoons awiri;
• madzi - 100 ml;
• anyezi - zidutswa ziwiri;
• atsopano zitsamba - mtengo umodzi;
• adyo - magawo awiri;
• masamba mafuta.

Katungulume anyezi kuwaza ndi kugwirizana ndi nyama minced. Thirani kusakaniza n'kufika poto bwino mkangano ndi kuphika izo pansi chivindikiro ndi kutsekedwa. Musaiwale kuti nthawi analimbikitsa mankhwala, kuswa iwo mu tiziduswa tating'ono ting'ono.

Kabati tchizi ndi kubwerera kwa poto. Pali aziika msuzi soya, adyo grated ndi mayonesi. Kuwonjezera madzi ndi simmer mpaka supu yophika. Asanayambe kutumikira, kukongoletsa ndi katsabola akanadulidwa.

Pomaliza

Tidzakhala osangalala ngati mumasangalala kuphika kunyumba kwa mbale supu. Maphikidwe ndi zithunzi kuti ife kusonkhanitsa m'nkhani ino kukuthandizani kuti menyu wamba ndi zambiri zosiyanasiyana komanso zosangalatsa.