Kodi tingachite popanda Columbus anatulukira America? Chuma chachikulu cha Aaziteki, amene Spain ndi ku World Old, anali mbatata. Ndithu msanga, izi muzu masamba ali anapambana kutchuka Europe lonse. Iye mpaka anayamba m'mayiko ena, "mkate yachiwiri". Ngakhale kuti m'zaka za m'ma XVIII atsamunda Russian anatenga m'manja kunja "kwambiri apulo", tsopano popanda mbatata moyo wathu Sindingachite. Kodi si yekha kukonzekera soups, mbale zikuluzikulu, mbale mbali ndi mapayi! Koma lero ife tiri ndi phunziro wapadera - ife kuphika mbatata ndi tchizi mu uvuni.
Pali njira zitatu za kupanga izi mbale lophweka. The choyamba - mbatata, akanadulidwa magawo pa kuphika pepala. Chachiwiri - tubers lonse mu zojambulazo. Ndipo wachitatu - mbatata modzaza tchizi mu uvuni. Onsewo kupereka yemweyo zotsatira zokoma. Timayamba ndi chimake choyamba. A kilogalamu wa mbatata woyera, kusamba, kudula mu magawo zoonda mu centimeter a makulidwe. Ikani mbale, kuwonjezera supuni awiri kapena atatu a mayonesi, mchere, tsabola ndi chipwirikiti. Mafuta chiwaya ndi mafuta mpendadzuwa. Ikani mbatata mu si wakuda kwambiri. Pamwamba pa atatu tchizi (200 g). Blanking wa chiwaya ndi chidutswa cha zojambulazo. Kuphika mbatata ndi tchizi mu uvuni kwa theka la ola pa kutentha 170-180 ° C. Ndiye kuchotsa zotayidwa chivundikirocho ndi kupereka browned mphindi khumi. The yomalizidwa mbale ndi kuwaza ndi akanadulidwa zitsamba atsopano. Malinga ndi zimene mwamuika mu poto (nyama, bowa, nsomba, adyo, anyezi, kirimu wowawasa), kudzadalira kukoma kwa mankhwala chifukwa.
Apa ndi zovuta Chinsinsi anaphika mbatata ndi tchizi. tubers The amayeretsedwa, kusema mabwalo. Phinduza uvuni mpaka 180 ° C - zikhale bwino analimbikitsa mmwamba nthawi kuchoka kwa poto. Mphika Kusakaniza bwino mbale mbatata, tsabola, mchere ndi 100 ga tchizi grated. Dzira mwakwiya mkaka mu beakers awiri mpaka yunifolomu. Katungulume clove wa adyo kudula lengthwise ndi mosamala opaka izo pansi ndi mumbali mwa poto. Tsopano ndi nthawi masamba mafuta - zilowerere iwo mbali mawonekedwe. Tinafalitsa mudzaze akusowekapo osakaniza dzira-mkaka. Kuphika mbatata ndi tchizi mu uvuni kwa mphindi 45 mpaka yophika. Kuunikira ndi mmano ndi. Ndiye ife kutenga kuphika, kuwaza zina 100 ga tchizi grated ndipo anapereka dopekayut kwa mphindi 10.
Njira lotsatira - chophweka. Sambani ndi kuyeretsa tubers, pakani mchere awo ndi mafuta mpendadzuwa, mwamphamvu kukulunga mu zojambulazo. Kuphika mpaka yophika pa 200 ° C. Onani, kuboola zojambulazo ndi mmano ndi. Tinyamuke mokoma zikuchitikazo mapepala a. Dulani tuber mu theka. Mkati timaika kagawo zonyalazo tchizi. Kachiwiri, atakulungidwa mu pepala. Kuphika mbatata ndi tchizi mu uvuni kwa mphindi zisanu.
tubers stuffing zitenga kanthawi kwambiri ndi khama, koma ndi zotsatira zake zidzakhala zabwino. The stuffing angabwere ndi ambiri osiyana - nsomba zamzitini, masoseji, mazira akanadulidwa ndipo ngakhale saladi. Ngati inu muli ena saladi tchizi, ndi bwino monga kuwira mu tubers yunifolomu lonse, ndiye kudula iwo lengthwise ndi supuni chotsani Midway. Komanso, kuika kudzazidwa. N'zotheka kuchita mosiyana. Zinthu tubers yaiwisi - ndi mbatata ndiye wophikidwa ndi tchizi mu uvuni.