Nthuza ndi nyama - ndi maphikidwe ambiri zokoma! Kodi kuphika ndi nthuza ndi nkhuku kapena nyama?

Lililonse Hostess akufuna kudabwa okondedwa mbale wapamwamba. Nanga bwanji chakudya cha mfumu, amene adakonda gourmets kwambiri woyengeka? Mwina anthu ambiri amaganiza kuti kuphika zakudya ndi zovuta. Koma kwenikweni, chirichonse chiri lomwenso ndi zovuta. Mu Russia anthu wamba ndi akuluakulu ambiri udindo waukulu kuti "kulemekeza" makeke ndi kumadzazidwa zosiyanasiyana. Ndipo ndi wosavuta kufotokoza kuti: ofunika atsimikize, chakudya osavuta kuti akhoza kudyetsedwa tsiku lililonse.

Nthuza ndi nyama amafotokozedwa Maulendo Ake apaulendo ambiri ndi gourmets. Iwo ankalankhula za mkate, amene anatumikira mbale yaikulu. Mkati izo kudzaza (nsomba, nyama), pamwamba pake asanayambe kutumikira kuyika kachidutswa kakang'ono wa mafuta ndi kutsanulira msuzi pang'ono ndi zitsamba akanadulidwa. Dziwani kuti ndi mankhwala chokoma anali soups ndi yushke.

Kodi mbale?

Pali maganizo: Pie adasandulika ndi mfundo kuti chinali mu odyera ndi patebulo la mfumu. Yomwe lalikulu, olimba, izo zakhala pastry chokhala ndi dzenje pamwamba. dzina lake lapadera, iye chifukwa otchedwa msoko - "chitumbuwa", limene nthuza ndi kumalimbitsa m'mbali ake. kuphika Chinsinsi kuchita izo pakali kwambiri dzenje. Mutayankha ayenera kuonekera, kupereka kukoma kwake, koma si kugwa kuchokera mtanda.

Izo ziyenera kusonyeza woleza mtima ndi khama, ndi inu nonse ayenera bwino! Nthuza ndi nyama kungakhale siginecha mbale ngati wapabanja uliwonse, ndi oyang'anira zophika lopambana. makolo athu anatulukira mbale zodabwitsa zambiri, choncho mungachite ntchito zobisika zawo?

The mtanda mu mapayi zokoma

Malinga ndi miyambo Russian pa lodziwika chitumbuwa mtanda anali okonzeka pa yisiti. Mu nkhani iyi, anali nesdobnoe, mwachitsanzo popanda mafuta, mkaka, shuga. Masiku ano ophika musataye zakudya zimenezi ndi mikate ndi zofewa ndi fluffy. Taganizirani banja lina wotchuka kwambiri ndi zokoma maphikidwe. Nthuza nyama kukonzekera zosavuta, koma ndi kofunika kuti mosamalitsa kutsatira ndondomeko. Pakumala mungatani kuphika mwaluso kwenikweni ku khitchini. Kuyesa kwa mikate, muyenera:

• ufa (kalasi apamwamba) - 400 ga;
• woyera shuga - 1 tbsp. L.;
• madzi - 130 ml ya kapena mkaka (pamene mtanda ndi zambiri wachuma);
• woyengeka mafuta mpendadzuwa kapena anasungunuka batala - 2 tbsp. L.;
• Youma wophika mkate yisiti - 1 tsp..
• dzira - 1-2 ma PC.
• Salt kulawa (pafupi ora kotala. L.).

Kodi knead?

Choyamba, muyenera mosamala asiyanitse ufa. Ophika amalangiza kuchita kawiri, kuti osati kuthandiza muchisiye zinyalala zotheka, komanso kuti azipeza ufa akatidzadza ndi oxygen. The mosamala mutsatira pamawu ichi, kosavuta zidzakhala kukwera mtanda wanu.

Akuya mbale-kutenthetsa madzi kapena mkaka. madzimadzi ayenera kukhala ofunda, koma osati otentha! Tisagone amsupuni ya shuga, kuwonjezera yisiti ndi mosamala opaka lonse mu misa homogeneous. The preform Thirani ufa (100-150 g) ndi kusakaniza kachiwiri. Mudzakhala ndi mtanda ochepa mukufuna kusiya ndipo iye apite (za 20-40 min., Malinga ndi khalidwe yisiti). Penyani icho. Mwamsanga pamene inu munazindikira izo padziko anaonekera thovu pang'ono, inu mukhoza kupitiriza ntchito.

The ufa otsala ndi mafuta mu Brew lapansi. Mazira kugwirizana ndi mchere ndi whisk pang'ono (kubweretsa thovu Sikuti), kutsanulira zosakaniza otsala.

Ngati mukufuna kwenikweni chokoma nthuza ndi nyama, ayenera mosamala uukande. M'pofunika kukwaniritsa homogeneity wathunthu, palibe apezeka ndi delamination sikuloledwa. Pamene ndondomeko watha, ikani mtanda mu mbale kapena saucepan ndi kuphimba ndi chopukutira zofunika, kusunga pa malo otentha. Ndi zosavomerezeka kuti anaima asilikali a, mwinamwake mtanda adzagwa ndipo izo sizigwira ntchito.

Zikhalire ndi za 1-2 maola. Pamene mtanda ali mowonekera kuchuluka kukula, m'pofunika kupondaponda. Kuti tichite zimenezi, zilowerere dzanja mafuta mpendadzuwa ndi ProMes wabwino. makolo athu anachita mwambo nthawi 5! Iye akhapidziwa kuti kwambiri "woyenera" mu komweko, mikate mpweya. Ngati muli ndi nthawi ndi kukhumba kuyesera njira izi.

Olondola "apezeka"

The mtanda ali okonzeka, inu mukhoza kuyamba kukolola pa mikate zokoma. Mowolowa manja kuwaza tebulo ndi ufa ndi falitsani kukhala plait yaitali. Yesani unagawanika nyema yunifolomu (apezeka kutenga za 15-20). m'pofunika kuwasiya "kupuma" ofunikira. M'kupita kwa nthawi, aliyense mpukutu akusowekapo pa keke, iwo ayenera kukhala lalikulu kukula. Mayeso makulidwe -. Pafupifupi 0.5 masentimita ingafalire kudzazidwa. Koma choyamba, ife kuphunzira mmene kuphika izo.

"Mtima" mbale

Monga anthu wamba, ndi mafumu adalipo mapayi nyama, nsomba ndi kabichi. Konzekerani nthuza ndi nyama ndi mbatata, mpunga, mazira, masewera. Kwa mbale tingachipeze powerenga muyenera:

• 700 ga nkhumba kapena ng'ombe, n'zotheka kusakaniza mitundu iwiri ya nyama mu chiŵerengero 1: 1;
• mazira, yophika olimbika yophika - 2 ma PC.
• masamba mafuta pa Frying - 2 tbsp. L.;
• batala kwa mapayi yomalizidwa - 30-50 ga;
• tsabola, mchere kulawa, kuwonjezera pang'ono pansi mapira, iye kutiphunzitsa kukoma nyama;
• nyama msuzi - 100-150 ga;
• Anyezi - 100-200, ndi

kukonzekera kudzazidwa

Mubwereze nyama, free kwa mitsempha ndi hymen. Kudula mutizidutswa tating'ono ting'ono, wouma ndi kutumiza pa yophika m'chiwaya otentha. Mwachangu mpaka golide bulauni ndi kuwonjezera anyezi finely akanadulidwa. Kuphika nthawi - za 12-15 Mphindi. Nkofunika kuti adzauma nyama, ndi bwino kusiya underdone. Pankhani ya chikhalidwe mu uvuni.

Kuli ndi Peremel mu nyama chopukusira, kulumikiza ndi mazira akanadulidwa yophika. osakaniza ayenera kukhala homogeneous. Pepper, mchere ndi ngati n'koyenera, kuwonjezera zonunkhira. Pali njira pamene stuffing kuwonjezera msuzi pang'ono juiciness. Wiritsani ndi leafs Komanso, kaloti ndi babu yaing'ono. The madzi ayenera kupeza zimalimbikitsa ndi zonunkhira, koma osati kwambiri aliwonse. Zotichititsa nkhuku msuzi zoyenera.

Chomaliza

Choncho, zigawo zikuluzikulu zonse zapsa, mpaka kugwirizana nawo. Pa sheeted zidutswa mtanda amalowerera stuffing (pafupifupi 1.5-2 v. L.). Crumple ng'ombe mu mpukutu yaitali, chifukwa muyenera kutenga mawonekedwe "matambula a vinyo" - kotero mkate ndi wokonzeka ku Russia. Kufanana m'mbali mwa mtanda limatuluka pamwamba ndi zaschipyvaem, musaiwale kuti achoke "zenera" pakati pa mankhwala.

mapayi Konzekerani kugona pa kuphika pepala pa mtunda wa masentimita 5 wothira mafuta. Asiye kwa mphindi wina 10-20 kupita. Kumenya dzira yolk ndi promazhte padziko workpiece lapansi. Perekani preheated uvuni kuphika pa kutentha 180-200 ° C kwa mphindi 15-20.

Ngati simukufuna kuti chisokonezo ndi aliyense patty, mukhoza kukonza nkhani yaikulu mu mawonekedwe a mkate, mu Russia wake woyamba ndi okonzeka. Falitsani mtanda mu mawonekedwe ankafunila, m'mbali kuphimba kudzazidwa, pa ¼ ya padziko lonse. Mukhoza kutseka kubisa kwathunthu, ndiye kudula kupyolera "mazenera". Ambiri, kuganizira monga mukufuna.

mikate anamaliza ayenera kuphimba ndi chopukutira kwa mphindi 5, ndiye kuwonjezera kwa "zenera" kachidutswa kakang'ono wa mafuta ndi kutsanulira msuzi supuni. chakudya chanu zokoma ndi wokonzeka! Tsopano inu mukudziwa momwe kuphika mapayi ndi nyama.

zosiyanasiyana mapayi

Ndipotu, mkazi aliyense - wamatsenga weniweni ku khitchini. Munthu akhoza kungowauzira ndimalota pang'ono, ndipo inu mukupanga latsopano mbale wapadera. Ndipo kotero ndi mapayi lapansi. Pali zowonjezera ambiri amene kupangira mkate wanu zokoma kwambiri ndi zachilendo. Ngati mumakonda nyama Taphunzira ndi zakudya, muli kulawa nthuza ndi nkhuku. Kudakonzedweratu kwambiri monga momwe nyama yakale. Komabe, izi Chinsinsi kumafuna yophika nyama mbalame, osati yokazinga. Onani kuti nkhuku ndi bwino kutenga mafuta, pamene kudzazidwa kumaphatikizapo peel ndi giblets. Nyama Kadulidwa finely ndi wothira anyezi yokazinga ndi kaloti. Dzira mapayi izi anawonjezera.

Mosakayikira tisaletse vuto kukakonzera nthuza ndi nyama kuti kugula kuchokera shelufu. Onetsetsani kuti zinali zomvetsa molimba mtima watsopano. Pakuti stuffing, inu mukhoza kuwonjezera mpunga pang'ono yophika - kukoma kwa mbale ndi wosakhwima. Croup ayenera zidzawonjezedwa pa chiŵerengero 3: 7 mince. Ngati mumakonda mikate ndi mbatata, mukhoza kukonza chakudya ndi pophika izi. Kuchita izi, izo akukonzekera yosenda ndi kusakaniza kudzazidwa. Ena amakonda kugwiritsa ntchito muzu, diced.

Kuphika - luso, zotsatira za amene anasamutsidwa kwa ife kuchokera mu kuya kwa zaka zambiri. N'zochititsa chidwi kwambiri kuyesa kuphika zakudya zatsopano zokoma, amene regaled mafumu okha. Komanso, khama pang'ono kutero ndi wosavuta. Nthuza ndi nyama si chokoma ndi onunkhira, zikuwoneka chachikulu pa tebulo holideyo. Kuchitira banja lanu mbale kwambiri!