Zokoma ndi wathanzi mbale: wophikidwa nsomba Chinsinsi

Ine ndiyenera kunena kuti nsomba zophikidwa, Chinsinsi cha zimene mukhoza kusankha pa nzeru zake, si tsiku, koma mbale chikondwerero. Ndi anthu osiyanasiyana sauces, zikuwoneka chidwi kwambiri, ndipo iwonso akhale oyenera tebulo zakudya. Kuphika amitundumitundu, ang'ono lonse kapena fillet nsomba zazikulu za m'madzi, mu nkhani iyi, zokonda akadali analipereka kwa Yachiwiri. Nthawi zambiri, ndi nsomba sikutanthauza kuphika yaitali, kotero izo ziri zokwanira kusunga iye mu uvuni kwa theka la ola kuphika chakudya.

Kukondwerera choyambirira ndi zokoma mbale akhoza anaphika nsomba ndi tchizi mu msuzi kirimu. Bwino wosakanikirana, mwatsopano kapena atapanga nsomba, koma inu mukhoza kutenga ndi zina nsomba zazikulu. Nyama bwino kutsukidwa mu madzi ozizira (mu ofunda kapena wotentha akhoza kugwa) ndi kutsukidwa, ndi kuchotsedwa makutu a, zipsepse mchira ndi mutu. Ndiye iye kudula lengthwise mutizidutswa tating'ono ting'ono kuti kuwola ndinso wandiweyani mzere pa pepala kudzoza kuphika. Kukonzekera msuzi mu kirimu wa pafupifupi zili mafuta zimayikidwa mchere, zonunkhira ndi zitsamba akanadulidwa. zosakaniza kotheratu osokonezeka, osakaniza chifukwa udzathiridwa msuzi nsomba ndi wogawana anagawira mu mbale. Mu bwino mkangano nsomba uvuni kuvala theka la ola, atatsala pang'ono kutha kuphika izo owazidwa tchizi finely grated zovuta. Izi anaphika nsomba Chinsinsi kuti lophweka, likukhalira onunkhira ndi chakudya, kusungunuka mkamwa mwanu.

Pakuti kuphika mlamba, Pike, nsomba, m'nyanja zikuluzikulu mungagwiritse ntchito Chinsinsi pa umene Nsomba zophikidwa Russian. Konzekerani ndi kuyeretsa nsomba kusema chunks. Mu kuphika mbale m'mbali anaika magawo a mbatata yophika, m'ma wa - zidutswa za nsomba zosaphika. Anadzazidwa onse ndi msuzi, amene angathe kumwedwa ngati wowawasa kirimu ndi tomato, owazidwa tchizi grated ndi kuika mu uvuni mpaka kuphika. Nkofunika kuonetsetsa kuti mbale si stagnate, ngati zidutswa za nsomba usathe ngati iwo ali mu uvuni motalika kwambiri.

Komanso anaphika nsomba Chinsinsi kuti akhoza muli zosakaniza zina angakhale zonse chachiwiri mbale kuti sikutanthauza ndi zokongoletsa. Mwachitsanzo, zopangidwa ndi mbatata ndi mayonesi. Chifukwa chaichi, fillet nsomba (tilapia, nsomba ya taboti, etc.) Kodi kudula mutizidutswa tating'ono portioned, mchere, tsabola ndi kumanzere kwa kanthawi. Mbatata woyera ndi kusema magawo zoonda, tomato - magawo woonda. Pa grater sing'anga rubs tchizi. Mu mawonekedwe okonzeka yaikidwa kunja mbatata theka ankaphika, kuwonjezera mchere pang'ono. Wosanjikiza lotsatira nsombazi chimene chili chofunika kuika tomato, ndi kuika mbatata otsala. Wosanjikiza wotsiriza bwino kudzoza ndi mayonesi, kuwaza ndi tchizi, ndi mbale zonse zimapita mu uvuni. Kuphika nthawi zimadalira mlingo wa chibvomerezo, makamaka ndiwo zamasamba, makamaka mbatata, koma nthawi zambiri sipatenga kuposa ola. Wosanjikiza zina angakhoze kuikidwa anyezi mphete akanadulidwa, izo udzakhazikitsidwe pa nsomba. Aliyense mankhwala wokha pang'ono podsolit. Zonunkhira mbale nsomba akuwonjezeka zochepa, popeza iwo onunkhira. Kutumikira, pamwamba nsomba bwino kukongoletsa ndi zitsamba akanadulidwa.

Komanso, likukhalira wachifundo anaphika nsomba Chinsinsi zimenezo. Konzekerani nsomba fillets atagonekedwa nkhungu. Kukonzekera msuzi, amene padzathiridwa. The otentha anasungunuka batala ufa anawonjezera, analimbikitsa bwino, anasiya kutenthetsa, kuno anatsanulira galasi mkaka ndi chimodzimodzi nsomba msuzi kapena madzi, anabweretsa kwa chithupsa. Msuzi mchere, tsabola, pafupifupi 5 Mphindi pa kutentha otentha, inatuluka ndi anazitsanulira mwa kapu theka la tchizi grated, mitundu yosiyanasiyana mpaka kuvunda lathunthu la masika. Hot msuzi udzathiridwa pa magawo a fillet nsomba, mbale aikidwa mu uvuni.