Kolifulawa mu uvuni. maphikidwe zachilendo

Kolifulawa angathe kukonzekera zakudya zambiri choyambirira zimene kukometsera tebulo. Iwo si zachilendo basi, koma chokoma ndi wathanzi. The katundu wa mankhwala kale anati kwambiri. Choncho tiyeni tikambirane mmene kukonzekera kolifulawa mu uvuni. Iwo akhoza zophikidwa mosiyanasiyana, aliyense wa iwo mu chidwi chawo.

Kuyamba ndi Chinsinsi yosavuta. Tengani kabichi ndi kuwerenga izo mu florets. Poyamba akhoza adatchithisira m'madzi ndi pang'ono mchere kuchotsa tizilombo alipo kuti akhale mkati.

Kenako anaika mbale ya madzi pa moto, pamene iyo iyamba kuwira, kugwera mu kolifulawa ake. Kuphika pafupifupi 3-4 Mphindi.

Chofunika, musati kugaya chotero sanali zofewa kwambiri. Nthawiyi, m'pofunika kukonzekera naomba, kumenya dzira limodzi ndi supuni (palibe zithunzi) wa ufa. Payokha, kutsanulira masikono.

Ikani poto pa moto ndipo kuwonjezera mafuta masamba mu izo. Cole chitaya mu colander ndi. Timatenga lililonse inflorescence, ndi ndisunse izo mu naomba kenako mu breadcrumbs. Ife kufalitsa pa chiwaya ndi mwachangu mpaka golide bulauni. Tengani chidebe kwa kuphika ndi kufalitsa maluwa. Kuwaza tchizi ndi kuika mu chipinda mkuwa. Kuphika pafupifupi 5-7 Mphindi. Kolifulawa gratin likukhalira chokoma ndi yowutsa mudyo. Kutumikira ndi zokongoletsa ndi amadyera.

Kolifulawa mu uvuni angathe kukonzekera ndi zambiri pachiyambi. Muyenera mutu si lalikulu kwambiri. Komanso ndikofunikira kuti akonze pafupifupi 600 magalamu a nyama minced (akhoza kutenga chilichonse), karoti ndi anyezi, tchizi (magalamu 100), 150 ml ya kirimu kapena mayonesi, mchere ndi tsabola iliyonse.

Wiritsani kabichi lonse mu madzi mopepuka mchere (mphindi 6-8). Ife kukokera kunja kwa madzi ndipo patulani pambali. Nthawiyi, finely kuwaza anyezi ndi kaloti (mungagwiritse ntchito grater) ndi mwachangu iwo ndi Kuwonjezera wa mafuta. Timacheza iwo ndi nyama, kuwonjezera zonunkhira (ngati mukufuna).

Tsopano ife titenga mutu kunja, mudzaze danga pakati pa nyama masamba. Good kumela zonse, ndiye kolifulawa mu uvuni zidzakuyenderani chokoma ndi yowutsa mudyo. Ndiye kufalitsa pa kuphika pepala alimbane ndi zojambulazo. Pamwamba pa kabichi TACHIMATA ndi mayonesi kapena wowawasa kirimu, amene inu mukhoza kuwonjezera zokometsera, zitsamba kapena zonunkhira. Zojambulazo Manga ndi kuika mu uvuni kwa mphindi 40 pa madigiri 180. Ndiye kutsegula zojambulazo, kuwaza ndi tchizi grated ndipo dikirani mpaka chithunzi cha kutumphuka wokongola. Kolifulawa mu uvuni ndi wokonzeka.

Chabwino, ngati mukufuna mofulumira kukonzekera akamwe zoziziritsa kukhosi chokoma, ndiye ntchito Chinsinsi zotsatirazi. Kuwerenga kolifulawa mu florets ndi zasiyidwa kwa mphindi zitatu mu madzi otentha. Chotsani ndi kuthila madzi owonjezera. Yikani grated kaloti, anyezi, sliced theka mphete, adyo, anadutsa atolankhani, kudula wobiriwira ndi otentha tsabola (ngati mukufuna). Tengani mchere, shuga, masamba mafuta ndi vinyo wosasa. Chiwerengero cha chosinthika kulawa. zosakaniza zonse bwino losanganikirana. Chotsani mbale mu firiji. Mtundu kabichi ku Korea wokonzeka maola 12. Iwo akhoza anagonjera ngati Appetizer chakudya chilichonse.

Kolifulawa akhoza kuphikidwa mbale zambiri zokoma. Iwo zachilendo ndi zothandiza. Zing'onozing'ono ndi kutentha mankhwala M'kupita kwa nthawi, mavitamini zambiri kokhazikika.