Peking bakha: Chinsinsi

zinthu zosiyanasiyana amasonyeza nthawi zosiyana za yatsoka yotchuka kwambiri Chinese mbale - Peking bakha, Chinsinsi ake ali ofunika kwambiri a waterfowl, amene oimira lingatithandize 5-6 pogwiritsa. Kawirikawiri ntchito ndi anthu amene afikira kulemera kwa makilogalamu 2-3, kuyambira mu boma ali kwambiri wachifundo nyama.

Mwatsoka, tilibe abakha awa, choncho 100% wokhutira ndi ukatswiri kukoma mmene timachitira mu Beijing, kukwaniritsa sangakhale zivute zitani. Podziŵa kuti China yokha pokonzekera Peking bakha Chinsinsi kawirikawiri mwaonapo.

Iwo safuna m'lingaliro kufotokoza Chinsinsi chikhalidwe, chifukwa ndi chodziwikiratu kuti munthu kunyumba waika zonse za zipangizo yeniyeni kumutsatira. M'nkhaniyi, ife ndife chidwi, momwe kukonzekera bakha Peking kunyumba. Ndinazolowera Russian zakudya zophika, sadzatero kumene chifukwa cha chizindikiro chokwanira cha kukoma wotchuka, koma mapeto, ngakhale kukoma kwa meatballs wamba wake banja lililonse. Komabe burgers ndi kuwotcha.

Kusankha bakha mulingo - 2-3 makilogalamu, ambiri mwina adzakhala atapanga. Amafuna kuti defrost pang'onopang'ono, woyamba mu firiji kenako firiji. Tiyeni ndondomeko izi zimachitika osachepera tsiku, liwiro panthawi imeneyi ndi zosafunika ndithu. Mpaka defrosted Peking wathu tsogolo bakha Chinsinsi akuyitana kugula zosakaniza onse kuti zidzafunika posachedwa. Ndipo padzakhala kwambiri.

Tikuzifuna: uchi, osati shuga lokutidwa; msuzi soya, ndilo mdima ndi thicker; anyezi; ndimu; nthaka ginger wodula bwino; zitsamba mafuta; ndi botolo la sheri.

Popeza tinagula bakha mu sitolo, ndiye m'matumbo si koyenera, chifukwa lingaliro limeneli ndi wokonzeka. Muyenera chepetsa nsonga zakuthwa mapiko. Kutenga saucepan sing'anga, kutsanulira lita imodzi theka la madzi ndi kuvala moto. Kuwonjezera madzi ndi mababu awiri, kudula mu theka, lalikulu ndimu magawo awiri kapena atatu uchi ginger, sheri beaker ndi magalamu 50 msuzi soya. Wiritsani osakaniza kwa mphindi 20.

Tsopano ife kubwerera kwa bakha wathu, zingakhale bwino kuti mbedza, amene akhoza inaimitsidwa kupewa scalding. Kusunga mbedza bakha pa chikho ena ndi scalded osakaniza ake okonzeka. chakudya chokoma sizichitika kudya, makamaka ngati Chinese. Tsopano bakha ayenera anatumiza firiji, ndi bwino ngati pali kukhala malo ake olungama, inu kukacheza mu njira ina mu firiji kwa mbedza, ndipo akhoza kuvala botolo, koma osati ndi zotsala za sheri, amene angathe kale kudyedwa chifukwa cholinga chake . Musaiwale kuyika bakha mphika, umene kukhetsa magazi.

Patapita maola 10 kutenga weft kwa firiji, lubricates chisakanizo cha uchi, mafuta zitsamba ndi msuzi soya ndi kulitumiza ilo mmbuyo mu firiji kwa ola limodzi. Kotero ndi kuphika nthawi, pasanathe tsiku. Miyendo bakha kukulunga ndi zojambulazo, kuti kuwotcha. Ikani pa Grill mu uvuni, pansi Grill kwenikweni kuika poto ndi madzi. Frying kumayamba pa T = 250C, ndiye pang'onopang'ono liŵirolo T = 180C ndi theka. Apa ndi wokonzeka Peking bakha wathu odyera, mwina kuchokera silidzakhala misala, koma monga iwo amati, kuphunzitsa zinachitika m'mikhalidwe lofanana nkhondoyo.

Koma si onse, m'pofunika kuphika mikate yopanda chofufumitsa. Amachita motere: ufa zinachitika ndi madzi, ozizira n'kuukanda otentha, adagulung'undisa mtolo 4 cm wakuda ndi kudula mutizidutswa tating'ono ofanana. Chidutswa aumbike mkanda choviikidwa mu mafuta zitsamba anali pamodzi mpira wina ndi awiri adagulung'undisa mu mkate woonda. Likukhalira iye ndi ziwiri magawo. Yokazinga mikate yopanda mafuta bwino usavutike Frying poto, ndi bwino ngati ndi sanali ndodo ❖ kuyanika.

Monga condiment, ine ndikanati ndikulangizeni kuchepetsa soya "Haixing" msuzi popanda zina zilizonse.

Pamene okonzeka Peking bakha Chinsinsi amapereka n'kupangira mu yaing'ono, zidutswa zoonda, ndi khungu Kadulidwa payokha. Tsopano kutenga mkate, muchigawane mwa theka, nachiyika pa magawo angapo a bakha ndi wobiriwira anyezi, choviikidwa mu msuzi onse kale. Ife zimitsani mkate ndi ... Bon chakudya!