Souvenir ndi zodabwitsa: mtedza ndi maulosi ndi zikhumbo

Ndizodziwikiratu kuti anthu sadziwa liti pamene anthu anayamba kufotokozera zam'tsogolo, koma tikhoza kuganiza kuti akadakali nthawi yakale. Poyamba miyambo yotereyi ingathe kuthandizidwa ndi osankhidwawo, ndipo kenako anthu adadziwa kuti n'zotheka kudalira nkhaniyo. Kotero panali maulosi amtunduwu, omwe amachokera pochotsa kapepa kakang'ono ka chitukuko cha zochitika kuchokera ku zida zofanana, koma ndi zolembedwa zina. A Chinese anapitirira, posankha kugwirizanitsa malonda ndi zosangalatsa. Chifukwa chake, ophika am'deralo anayamba kupereka ma cookies ndi maulosi. Kumapeto kwa zaka za m'ma 1800, iwo adapezeka ku Ulaya, kumene lingaliroli linapezekanso "Khrisimasi". Popeza panalibe kugula zojambula za mtengo wa Khirisimasi, zidapangidwa kuchokera ku njira zopangidwa bwino, kuphatikizapo kumanga timadontho ndi mtedza. Wachiwiri ndipo anakhala mlandu wa zolemba. Ngati mukufuna kusangalatsa okondedwa anu, n'zosavuta kupanga mtedza ndi maulosi ndi manja anu, makamaka ngati mutalandira malangizo omwe ali pansipa.

Chimene chidzafunike

Kuti mupange mtedza wa Chaka chatsopano ndi maulosi, mufunikira:

• Zapakatikati, kapena zoposa, walnuts lalikulu, popeza kuti ang'onoang'ono samasokoneza kwambiri, ndipo ndi kovuta kuika cholembera mu chipolopolo chawo;
• Gulu (mwachindunji "Mphindi", pa ntchito yamatabwa kapena "pisitolomu");
• Golide wamtengo wapatali wa golide kapena siliva kapena wamba, umene umagwiritsidwa ntchito ndi burashi;
• Maulosi osindikizidwa pa printer ndi abwino pa pepala la golide;
• Maswiti aang'ono;
• Matani a satin;
• Zida (tiyi, mpeni ndi lumo).

Momwe mungapangire mtedza ndi maulosi: mkalasi

Kudabwa kwa Chaka Chatsopano kwachitika motere:

• Walnut anaika bolodi;
• Mbali yeniyeni ya mpeni imalowetsedwa mu malo omwe ali pamwamba pa chipatso;
• Lembani moyenera ndikugwiritsira ntchito mogwiritsira ntchito mpaka mtedza umalowa m'mizere iwiri (onani kuti panthawiyi zipolopolo zina zimakhala zosagwiritsidwa ntchito);
• Supuni ya tiyi (osati mpeni!) Fufuzani zomwe zili;
• Bwerezani njira zomwezo ndi mtedza wina;
• Ikani zipolopolo zonse pa chidutswa cha makatoni kuti musasokoneze halves;
• Amatulutsa kunja pa khonde ndi kupenta ndi aerosol amatha kawiri, ndi nthawi ya mphindi 15-20;
• Ngati pali chilakolako, tembenuzani zipolopolozo ndi pepala louma bwino ndi "kujambula" mkati mwake (mmalo mwake mungathe kuyika nsalu yokongola, mwachitsanzo, velvet);
• Atakulungidwa mu ndondomeko yoyenera yamagetsi yosindikizidwa pa wosindikiza;
• Bandage yokhala ndi riboni yochepa;
• Ngati mtedzawo ndi wawukulu, mukhoza kuika maswiti mmenemo, mwachitsanzo, tebulo losanjikika ndi glaze.

Tsopano zatsala pang'ono kumangiriza mtedza ndi maulosi. Pankhaniyi, ngati atapachika pamtengo, ndiye kuti mufunika kuika zilembo za satini pakati pa zipolopolozo. Komanso tiyenera kuyesera ndi zokongoletsera mtedza, mwachitsanzo, kumamatira mauta, sequins, asterisk, ndowe, ndi zina zotero.

Palinso njira ina: mukhoza kuika mtedza mkati mwa matumba a organza ndi kumangiriza ndi nsalu yokongola.

Tsamba la "Peanut" mumasewero achi Chinese

Kodi mukufuna kukhala oyambirira mu chirichonse? Kenaka yesetsani kupanga mtedza ndi maulosi amkonde. Kwa ichi muyenera:

• Tsegulani chipolopolo ndikuchotsamo;
• Lembani magawo awiriwo mbali zonse ziwiri ndi golide wojambula;
• Ikani mkati mwa pepala ndi maulosi ndi zikhumbo;
• Pamtunda wochepa, koma wolimba waya waya wopanga mitundu yambiri;
• Chotsani kuika pansi kuti mutenge mutu wa njoka (mukhoza kusunga mitundu iwiri ya mdima, ngati diso);
• Kulumikiza zipolopolo;
• Phepo mphepo.

Kwa kukongola, mungathe kukonza mchira wake wachitsulo kansalu kakang'ono ka ulusi wofiira.

Mtedza wokhala ndi maulosi: Chinsinsi

Kusadabwitsa kokoma koteroko ndi kophweka kupanga. Chinthu chachikulu ndicho kukhala ndi poto wapadera padera, popanda popanda chomwe chidzatha.

Kukonzekera ma makeke kudzafunika:

• Nkhunda-yothetsera mkaka wosungunuka;
• Makapu 3.5 a ufa;
• 2 mazira aakulu nkhuku;
• Supuni ya 1 yophika ufa kapena soda, viniga wosasa;
• Mchere wambiri;
• 250 g ya batala;
• 0,5 t shuga;
• Mafuta pang'ono a mpendadzuwa kuti aziwotcha poto.

Kukonzekera

Mtedza wokoma ndi maulosi akukonzekera motere:

• Kumenya mazira ndi shuga;
• Onjezerani batala wosanunkhira;
• Zonse zisakanizane bwino;
• Thirani mchere ndikuika hydrated koloko;
• M'zigawo zing'onozing'ono, kuyambitsa nthawi zonse, kuwonjezera ufa;
• Knead pa mtanda ndi manja anu;
• Pangani mpira kuchokera kwa iwo;
• Ikani firiji kwa theka la ora;
• Pamene mtanda ukubwera, skillet-hazel yaikidwa ndi mafuta a mpendadzuwa;
• Ikani pa chitofu kuti ikhale bwino;
• Kuyambira pachiyesocho adadula zidutswa zing'onozing'ono ndi mipira ya nkhungu;
• Katemera maselo mu poto;
• Tsekani hazel ndi masekondi 40 mwamphamvu mukanikize zida zake kuti "zipolopolo" zizikhala bwino;
• Sungani bokosi loyamba;
• Dulani mtanda wochulukirapo kuchokera kumalo okonzeka pomwe iwo adakali otentha;
• Komanso bwerani ndi mayeso ena onse.

Momwe mungapangire cokokie odabwitsa

Pamene magawo onse a mtedza ali okonzeka, timayamba kupanga "mafuta". Pochita izi, wiritsani mkaka wosakanizidwa kwa maola atatu, kutsitsa mtsuko wa chitsulo m'madzi otentha.

Kenaka pamasindikizawo amasindikiza maulosi mu mafelemu, adulireni ndi kuwasakaniza mumachubu. Pa zojambulazo, makamaka golide mu mtundu, mabwalo ang'onoang'ono amachotsedwa. Lembani zofuna zawo, monga maswiti mu zowonjezera zowonjezera.

Tsopano muli ndi zonse zomwe mukufunikira kupanga mtedza ndi maulosi.

Kenaka, chikalata chojambulidwa mu chojambulachi chimaphatikizidwa mu chipolopolo chimodzi, zimayikidwa m'mphepete mwa mkaka wophika wophika, kumene makombo pang'ono omwe amapezekedwa pamapiko a mtanda anali asanayambe kusakanizidwa. Sakanizani nusu ya nati. Zomwezo zimachitidwa ndi ena onse.

Ngati pali chilakolako, mutha kukulunga mtedza muzojambula, ndikuyika zilembo, pangani mtengo wa Khirisimasi.

Mtedza wa ukwati

Zolingalira zoterezi zingagwiritsidwe ntchito pokonzekera mpikisano pa phwando pa nthawi ya ukwati wawo.

Monga mukudziwira, paukwati, alendo nthawi zambiri amakhala olemba zokhumba, ndipo omwe angokwatirana kumene ndi omwe akukhala nawo. Kotero, mkwati ndi mkwatibwi akhoza kukonzekera mphatso yabwino kwa abwenzi ndi banja mwa kuyika nati mu bokosi lokongola kapena thumba pa tebulo pafupi ndi chojambulira. Kumapeto kwa madzulo, pempho lamasitomala, alendo akhoza kutembenuka kuti awatsegule ndi kuwerenga mokweza zomwe oyambitsa akufuna kuti achite.

Malemba a maulosi a mtedza

Zomwe zili m'mabuku zomwe zimabisika mkati mwa zipolopolo ziyenera kukhala zogwirizana ndi mutu wa tchuthi, panthawi yomwe zodabwitsa zakonzedwa. Zoonadi, maulosi onse ayenera kukhala amatsenga, ndipo, ngati nkotheka, ndi kuseketsa.

Mwachitsanzo, mtedza wa "Chaka Chatsopano" ukhoza kulembedwa maulosi awa:

• Chikwama chako sichidzakhala chopanda kanthu.
• Mudzakhala mosangalala chaka chonse, kumwa, kudya, kuyenda, osadziwa nkhawa!
• Pambuyo panu mukuyembekezera salute wa Chaka Chatsopano ndi malo osungirako nyumba!

Sikofunikira kuti maulosi-maulosi a ma nutsiti alembedwe m'mavesi, kotero iwo akhoza kulembedwa ngakhale ndi omwe sangathe kuyambitsa matanthwe. Choncho, okondedwa anu, mwina, adzasangalala kuwerenga maulosi oterowo:

• Posachedwapa mudzadziŵa bwino nsomba za golide. Zoona, izo zidzakhala zokazinga ndi zopakidwa ndi mpunga ...
• Mukuyembekezera mphoto yaikulu mu lottery, yomwe mumapereka kwa chikondi.
• Kuyambira tsopano, kukoma mtima kwanu kumatsimikizira kuti mukupambana.
• Ndi nthawi yoti mupume, kotero kuti moyo umatembenuzidwenso, ndi zina zotero.

Malingaliro a mtedza wa Chaka Chatsopano, paukwati kapena nthawi ina yomwe ikubwera sivuta. Chinthu chachikulu ndicho kuyesa kuti asakhumudwitse wina aliyense ndikukweza mizimu yonse.

Tsopano mukudziwa momwe mungapangire mtedza ndi zodabwitsa m'njira zosiyanasiyana, ndipo mudzatha kudabwa komanso chonde okondedwa anu. Mwa njira, palibe chomwe chimalepheretsa phwando la Chaka Chatsopano lisanalowetse ndalama mwachinthu chimodzi mwa iwo, ndiyeno pamaso pa achibale onse kuti apereke kupereka kwa mtsikana wokondedwayo.