Goulash wa ng'ombe mtima: sitepe ndi sitepe Chinsinsi

Mwatsoka, zina amayi ndi ananyalanyaza byproducts, ndithu molakwika kukhulupirira kuti munthu sakhala ndi kupanga chakudya chokoma. Ndipotu ufulu zophikira processing ndi ntchito zonunkhira zosiyanasiyana ntchito zodabwitsa. Mutawerenga buku lero, mudzaphunzila mmene kuphika goulash kwa mtima (ng'ombe) mu multivarka, kuthamanga cooker ndi poto mwachizolowezi.

Yankho mu uvuni

Tikumbukenso kuti mbale yophika malinga Chinsinsi analandira wachifundo kwambiri ndi zokoma. Koma chilichonse kunapezeka monga chiyenera, muyenera mosamalitsa kutsatira malangizo onse pansipa. Asanayambe ndondomeko, onetsetsani kupita sitolo yapafupi ndi kugula onse a zigawo chofunika. Kuti servings anayi goulash, lili m'manja anu ayenera kukhala zinthu zotsatirazi:

• magalamu 450 a ng'ombe mtima.
• Atatu lokoma tsabola.
• Large anyezi babu.
• magalamu 225 wa tomato zamzitini.
• tsabola wowawa ngolo.
• Supuni paprika.
• ndalama zisanu za nyama yankhumba.
• makapu awiri msuzi.

Pofuna kuti chonunkhira ndi atsimikize mphodza ng'ombe mtima, mndandanda pamwamba ayenera wodzilemekeza ndi mchere wamba, tsabola, angapo spoons tebulo ya wowuma ndi pang'ono mafuta apamwamba masamba.

Kufotokozera za ndondomeko

Choyamba muyenera kuyamba kukonzekera zosakaniza chachikulu. mtima lidzayeretsedwa ku film, mafuta ndi mitsempha. Pambuyo kuti kuchapa obsushivayut matawulo pepala ndi kusema cubes sing'anga-kakulidwe.

Poto pulasitala zitsulo kutsanulira masamba mafuta ndi usavutike pa moto sing'anga ndi mwachangu ndalama nyama yankhumba mu izo. A patatha mphindi zingapo mu chidebe chomwecho anatumiza anyezi finely akanadulidwa, chilli ndi paprika. Zonse bwinobwino osokonezeka ndi kufalitsa pa mbale yoyera.

Pambuyo pake, mafuta omwewo mwachangu mtima. Pamene adzakhala golide bulauni, kuwonjezera kwa iwo anyezi browned, akanadulidwa wokoma paprika ndi tomato zam'chitini. Otsatirawa kwa yomweyo kutsanulira mu msuzi. The mphika mchere, tsabola, anabweretsa kwa chithupsa ndi kutumiza mphamvu mu ng'anjo preheated digiri mazana awiri. Pambuyo pa theka la ola ndi wokonzeka mphodza ng'ombe mtima, Chinsinsi chimene tikambirana mwatsatanetsatane mabuku lero, wowuma ndi anawonjezera, poyamba kusungunuka mu pang'ono madzi akumwa.

Yankho mu cooker kuthamanga

Kudyetsa banja lanu ndi zokoma ndi atsimikize chakudya, inu kuwapempha kuti afufuze nkhani za firiji anu ndi kugula onse zosakaniza akusowa ngati n'koyenera. Pofuna kuiwala, asanapite ku sitolo yapafupi ndi zofunika kuti akatunge mndandanda, amene ayenera kukhala:

• magalamu 800 a ng'ombe mtima.
• Mmodzi sing'anga karoti ndi anyezi.
• Phwetekere phala.
• Zokoma belu tsabola.
• Adyo.

Kotero inu kupeza kwenikweni chokoma ndi onunkhira mphodza ng'ombe mtima, mndandanda pamwamba, ndi zofunika yothandiza supuni ya ufa, zonunkhira, tebulo mchere ndi wabwino masamba mafuta.

The luso lokonzekera

Pre-otsukidwa, obsushennoe ndi matawulo pepala ndi kudula mtima anawotcha pa moto mkulu. Pamene chochokera kwa mopepuka browned, amasinthira ake cooker kuthamanga. Pa otsala mwachangu mafuta sliced masamba Julienne ndi kuwatumiza ku mtima. Onse mchere, tsabola, kutsanulira madzi otentha, yokutidwa ndi chivindikiro ndi kuloledwa wiritsani pa moto sing'anga kwa theka la ola.

Mu mbale yaing'ono, kuphatikiza supuni ufa ndi phwetekere phala. Zonsezi ndi madzi ozizira osasankhidwa, akuyambitsa bwino ndi kuwonjezera utakhazikika kuthamanga cooker. mbale zili AKUBWERETSANSO kuti Reflux, Chinawonjezeka thereto wosweka adyo ndi zitsamba akanadulidwa. A maminiti pang'ono pa mtima wokonzeka goulash (ng'ombe) mu cooker kuthamanga kuchotsa kuchokera kutentha ndi kutumikira. Monga zokongoletsa amagwiritsidwa ntchito mpunga kapena chisanadze yophika mbatata yosenda.

multivarka njira

Chinsinsi ichi amakhala ndi angapo sanali muyezo ya zigawo zikuluzikulu. Koma ndendende chifukwa cha mbali pa n'zotheka ndi mofulumira kupanga mbale Zimasangalatsa kwambiri kuti angathe kutumikira nkhomaliro kapena chakudya. Kuti banja lanu anatha kuzindikira goulash kuchokera ng'ombe mtima, Chinsinsi ndi chithunzi chimene inu mukhoza kuwona m'nkhani lero, muyenera kugula pasadakhale zigawo zonse zofunikira. nthawi iyi muli pa dzanja akhale ngati zosakaniza:

• A kilo wa ng'ombe mtima.
• magalamu 150 bowa watsopano.
• supuni anayi oatmeal.
• Large anyezi babu.
• lita imodzi theka la madzi osasankhidwa.
• Awiri nkhuku atsopano mazira.

Pamene zosakaniza zina zidzagwiritsidwanso ntchito mchere, nthaka tsabola ndi amadyera. Ndiyamika izi mbale zonunkhira adzakhala ndi kukoma olemera ndi fungo.

ndondomeko ya zochita

Pre-otsukidwa ndi akukankhira anyezi wosweka ndi anatumiza kwa mbale Multivarki. Pambuyo iye anasintha pang'ono, kuwonjezera mtima wa chisanadze nkumukhapha cubes yaing'ono. Onse mchere izi, tsabola ndi kupitiriza akuyambitsa mwachangu. Pambuyo evaporation wa madzimadzi owonjezera mu mphika aikidwa chipangizo okonzeka bowa ndi Mapila milled.

Patapita mphindi zitatu multivarku anatsanulira osasankhidwa madzi ndi anawaonjezera phwetekere phala. Konzani mphodza ng'ombe mtima "Kuika kunja" pa ola limodzi ndi theka. Atatsala pang'ono disabling chipangizo mu mbale anatumiza mazira anamenyedwa ndi mbewu ya parsley akanadulidwa.

Yankho ndi wowawasa kirimu

Pomwepo anachenjeza kuti yokonza mbale Pakufunika nthawi ndi nthawi. Pofuna kuwononga mphindi wapatali pofunafuna zosakaniza akusowa bwino kufufuza ngati pali chirichonse chimene inu muyenera khitchini wanu. Pali kufunika kuti:

• magalamu 600-700 wa ng'ombe mtima.
• A peyala ya supuni ya wowawasa kirimu phwetekere phala, ufa.
• Mmodzi sing'anga karoti ndi anyezi.
• A supuni ya shuga.

Kuti wosadyeratu zanyama zilizonse goulash nkhumba mtima anali chokoma, n'zotheka ntchito zonunkhira aliyense. Komanso, muyenera mchere ndi masamba mafuta.

kuphika aligorivimu

Choyamba muyenera kuchita zosakaniza chachikulu. Mtima kuchapa obsushivayut chopukutira pepala ndi kuyeretsa mafuta owonjezera. Kenako, Kadulidwa mu theka kachiwiri anatsuka mkati, aikidwa mu mphika wodzazidwa ndi mchere madzi ndi kuphika mpaka wachifundo. Childs, ndondomeko izi zimachitika kwa maola pafupifupi awiri ndi theka. Okonzeka mankhwala atachotsedwa poto, utakhazikika, kusema magawo woonda ndipo patulani pambali.

Mu osiyana bwino mkangano poto, mowolowa manja kudzoza ndi mafuta masamba, mwachangu ndi akanadulidwa anyezi theka mphete, kaloti grated. Pamene masamba ndi wachifundo, iwo kuwonjezera ufa ndi kusonkhezera bwino. Nthawi yomweyo pambuyo poto kutumiza phwetekere puree, wowawasa kirimu mchere, zonunkhira ndi yophika mtima. Timasangalala ware osasankhidwa madzi udzathiridwa, analimbikitsa napita Reflux ndi kuzimitsidwa kwa maola anayi. Mphindi khumi ndi zisanu kenako, poto atachotsedwa kutentha. Wokonzeka goulash Mtima (ng'ombe) ndi wowawasa kirimu owazidwa zitsamba akanadulidwa, anayala pa mbale ndi kutumikira. Pakuti zokongoletsa kawirikawiri yophika mpunga kapena mbatata yosenda kuchita.