Ndizomwe zimakhalira mofulumira komanso zokoma kuphika zikhomo kunyumba

Ambiri a ife timadziwa chakudya chotchedwa nuggets. Ndi kachidutswa ka nkhuku (kawirikawiri nkhuku) mu mkate wambiri, wokazinga mu masamba ophikira, kotero kuti nyama imadzazidwa ndi crispy kutumphuka. Lero, timayang'anitsitsa mbale iyi ndikuphunziranso kuphika nsalu kunyumba.

Nthawi zambiri nkhuku kapena nsomba zimagwiritsidwa ntchito kuphika. Komabe, ngati mukufuna zitsanzo, mukhoza kuyesa zisa. Koma zokongoletsa, mbale iyi imagwirizanitsidwa bwino ndi masamba a saladi.

Zolemba zapamwamba zomwe zimapezeka kunyumba

Zakudya izi sizikusowa kukhalapo kwa zopangira zovuta komanso zamtengo wapatali, ndipo kukonzekera kwake kumatenga nthawi yochepa.

Zofunikira zofunika: mapaundi a nkhuku, mazira, ufa, breadcrumbs, tsabola ndi mchere, komanso mafuta ophikira.

Kuphika

Dulani chipinda mu zidutswa zing'onozing'ono, mchere ndi tsabola. Komanso, ngati mukufuna, mukhoza kuwonjezera zotsatira zake. Thirani zidutswa za ufa mu ufa bwino. Whisk mazira. Anagawira nkhuku za nkhuku, zoviikidwa mu ufa, kulowa mu dzira. Kenaka timaphika ndi mkate. Mu kuya kozizira poto kuyaka mafuta. Ife timayika mmenemo mitsempha yotsatira. Pankhaniyi, mafuta ayenera kuphimba nkhuku zonse. Fryani nyamayi kuchokera kumbali ziwiri mpaka kuphulika. Zokongoletsera zokongoletsera zokongoletsera zili zokonzeka! Ndi bwino kuwatumikira pa tebulo ndi kutentha ndi kutentha. Chilakolako chabwino!

Chinsinsi cha nsomba za nsomba ndi tchizi

Tikukudziwitsani njira yosakaniza mbale iyi ku nsomba za nsomba. Pamodzi ndi tchizi zimakhala zonunkhira kwambiri komanso zokoma.

Pofuna kuphika nsomba pakhomo, timafunika izi: mafuta a nkhuku, ma gamu 150 a tchizi, 200 magalamu a ufa, mafuta a masamba, komanso mchere, tsabola ndi zina zomwe mumakonda.

Kuphika

Nsomba zimatsukidwa ku mamba, mafupa ndi matumbo, kutsukidwa bwino ndi kudula muzidutswa tating'ono ting'ono. Mchere, tsabola ndi kuwonjezera nyengo. Pa tinthu tating'onoting'onoting'ono timapukutira tchizi timene timasakaniza bwino ndi ufa. Mu mbale ina, ikani mazira ndikuwonjezera mchere pang'ono. Mitengo ya nsomba imalowetsa mu dzira, ndiye timatsanulira ufa ndi tchizi ndikuitumiza ku frying ndi mafuta otentha. Fry kuchokera kumbali zonse ziwiri mpaka kupangidwa kwa golide. Nsomba zofikira kunyumba zimakonzeka! Ndi zofunika kutumikira mbale iyi patebulo lotentha. Zimagwirizana bwino ndi mbatata yosakaniza ndi saladi yatsopano.

Zosakaniza zokometsera nsomba

Chinsinsichi chidzagwirizana ndi zokoma zenizeni. Mitundu iyi, mosiyana ndi mitundu ina, si yokazinga mu mafuta a masamba mu poto yamoto, koma amaphika pa tepi yophika mu uvuni.

Kukonzekera chakudya chokoma, tifunikira kugulitsa zinthu zotsatirazi: hafu ya kilo ya kododo yatsopano, mazira a nkhuku, hafu ya mandimu, tsabola wakuda ndi mchere wolawa, kotala lakaka la mkaka, supuni 4 za mgriki wa Greek, supuni ziwiri za singwe ya Dijon, supuni imodzi ya msuzi wotentha, Magalasi awiri of breadcrumbs.

Kuphika

Timathyola mazira mu mbale, kuwonjezera mpiru, kutentha msuzi, mkaka, yogurt kwa iwo ndi kusakaniza mpaka minofu yodzikongoletsera imapangidwa. Thirani zinyenyeswazi za mkate mu mbale yosiyana. Timakonza pepala lophika popanga mapepala ophikirapo.

Pazitsulo zotsukidwazo finyani theka la mandimu, uzipereka mchere, tsabola ndi zina zokometsetsa ndikudula pamodzi. Aliyense wa iwo amadulidwa mzidutswa tating'ono tofanana. Analowetsa fayilo mu dzira lalikulu, kenaka nkuyendetsa bwino mu mikate ya breadcrumbs. Ikani zigawozo pa pepala lophika ndikuzitumiza ku uvuni wa preheated kufika madigiri 200. Ikani iwo pafupifupi 10 Mphindi musanayambe kupangidwa kwa golide. Nsomba za piquant zomwe zimapezeka panyumba zimatha kuperekedwa ndi msuzi wa tartar. Chilakolako chabwino!

Nsomba ndi masamba ndi mpunga mu msuzi wokoma ndi wowawasa

Ngati mukufuna kumapanga nokha ndi nyumba yanu ndi chakudya chokoma ndi choyambirira, ndiye kuti yesani izi. Kukonzekera zikhomo kunyumba mwanjirayi sikudzakutengerani kuposa ora limodzi, ndipo zotsatira zake ziposa zonse zomwe mukuyembekeza.

Choncho, choyamba muyenera kukonzekera zowonjezera izi: galasi la mpunga, timadzi ta nsomba (mwachitsanzo, nyanja za m'nyanja), 200 ml mafuta a masamba kuti aziwotchedwe, supuni 5 za ufa, wowonjezera, supuni ya mkaka, madzi owala, 150 ml Msuzi wokoma ndi wowawasa, tsabola atatu achibulgaria, anyezi wina, supuni 4 soya msuzi ndi masamba kuti azikongoletsera.

Kuphika

Timayamba ndi kukonzekera kwa kumenya. Pochita izi, phatikizani ufa mu mbale ndi mchere ndi wowuma, kuwonjezera mkaka ndi madzi a soda, sakanizani bwino ndikuchotsani kwa mphindi 30 mufiriji. Mpunga umatsukidwa ndi wophika. Timadula timitengo tating'onoting'ono tomwe tatsuka.

Tsopano tikukonzekera kukonzekera msuzi. Yambani ndi kuyeretsa nyemba za tsabola ndikudula muzochepa. Anyezi amatsuka ndikudulidwa. Mu poto yophika ndi mafuta pang'ono a tsabola ndi anyezi, onjezerani zokoma ndi zowawasa msuzi, theka la galasi la madzi, kusakaniza, kubweretsa ndi kuphika kwa mphindi zisanu ndi zitatu.

Nsomba zimalowa mu msuzi, ndiyeno mwachangu mu mafuta ochulukirapo mpaka atadzaza ndi golide wambiri. Mpunga ndi mpunga zimayikidwa pa mbale ndi zokongoletsedwa ndi masamba. Chilakolako chabwino!