Koopsa bowa woyera toadstool?

Anthu ambiri kutikonda kwambiri mbale anapanga ndi bowa. Izi mankhwala - wolemera gwero la mavitamini ndi mapuloteni. Bowa ntchito ngati chakudya kuchokera kalelo, ndipo sindinataye pempho lawo lero. Koma pali mitundu kuti isachitidwe kuopseza wachivundi. Mmodzi wa bowa kwambiri chakupha akuganiza wotumbululuka (woyera) grebe. Dzina chachiwiri - Green bowa. Ingestion wa bowa kwa anthu ambiri akubwera kutha mu kulephera, 90 milandu 100 - izi ndi amapha. Nthawi zina ngakhale kwambiri mwaphamphu pickers bowa amalakwitsa. Pofuna kupewa mavuto, m'pofunika kudziwa kwenikweni chimene chimaoneka toadstool woyera ndi umene zigawo kumachitika.

Kodi wamba bowa?

Nthumwi yowala kwambiri bowa poyizoni ndi bowa, ndi kuti mtundu uwu Nkhanizo wotumbululuka toadstool. Kumachitika mu zone kotentha wa Eurasian ndi North America m'maiko. bowa limakula mu lachonde kapena wosanganiza, nthawi zambiri limodzi ndi mitengo monga birch, thundu ndipo linden. Makamaka angapezeke mu deciduous kapena nkhalango mitundu koma pali nthawi toadstool opezeka pa paki. Pansi mchenga mu nkhalango coniferous pafupifupi sanapezeke.

Kufotokozera za bowa ndi

Kuti mndandanda wa bowa edible kupewa zolakwika, muyenera mwawerenga mosamala malongosoledwe a toadstools woyera:

• bowa Small, ali ❖ kuyanika filimu.
• Awiri zipewa akhoza zimasiyana masentimita 6 mpaka 12. Iwo ali wotumbululuka wobiriwira, chikasu kapena zoyera. Ku likulu la mtundu kapu ndi mdima. Pa kukula chipewa kusintha mawonekedwe: poyamba kungakhale lathyathyathya kapena ovoid, anasintha kuti Kudzilambatitsa pa. Achinyamata bowa kapu pamwamba ali ndi flakes, umene m'tsogolo.
• Pansi bonnet ndi Wobisa mbale woyera. Kuyambira nthawi iwo sasintha mtundu wawo. Pamene kumverera ndi dongosolo zofewa.
• Bowa thupi - woyera. Ngati nadlomat, mtundu sasintha.
• Wotumbululuka (woyera) grebe ali ndi zokoma kukoma ndi fungo lokondweretsa, koma bowa akale fungo loipa kwambiri.
• miyendo kupanga - cylindrical. Near m'munsi, amene atakulungidwa mu mawonekedwe a Volvo anang'amba mbale, ndi unakhuthala. The kumtunda kwa miyendo ili siketi. Phesi mtundu - makamaka woyera, nthawi zina ndi chikasu kapena wobiriwira kulocha.

Kufanana ndi bowa edible

pickers bowa zambiri kusokoneza chikho imfa russula wobiriwira, ngati iwo ali ofanana kwambiri maonekedwe. Koma pali zinthu:

• Bowa White bowa ndi pa mwendo (pa maziko a) filmy tuberous thickening, amene mulibe russula.
• Mu edible bowa palibe siketi.

Kuwerenga mosamala kusiyana pamwamba akhoza mophweka.

Imfa chikho ali kufanana ena kuti bowa, ndipo nthawizina bowa ndi kovuta kusiyanitsa Chrixitu. Kusiyanaku si noticeable monga syroezhek, koma iwo ali:

• Mbale ili pansi chipewa pa bowa chakupha, utoto woyera, koma nthawi zonse pa bowa bulauni kapena pinki hue.
• Ngati inu kusintha mtima ndi thupi edible bowa adzakhala ofiira kapena wachikasu. Mtundu toadstool sizidzasintha.
• Bowa kukoma chitaperekedwa pamene chakupha bowa kukoma sadzachitanso kupha.
• Nyongolotsi ndi tizilombo kuzilambalala mbali toadstool, koma amakonda kwambiri zidzadya edible oimira bowa ufumu.

bowa achinyamata sangathe kuwasiyanitsa ku bowa chakupha, izo osavomerezeka kudula iwo.

zizindikiro za poyizoni

chikho imfa tinganene kuti osati oopsa komanso bowa kwambiri sioneka. Kukoma ndi fungo la n'zovuta kusiyanitsa kwa edible. Ngakhale kutentha mankhwala sangathe n'chongoletsa poizoni. ndende wake umakhala wamphamvu kwambiri moti nthawi zambiri kumatsogolera ku poyizoni kwambiri, kenako ku imfa. Zichiwembu ndi kuti zizindikiro kuledzera si litakhala. Pambuyo zikudyedwa ndi toadstool woyera, zingatenge kwa maola 6 mpaka 12, kapena kuposa tsiku pamaso poizoni adzakhala ndi gwero.

Zizindikiro zazikulu, akulankhula za poyizoni:

• Kusanza, nseru sizidzatha.
• A mpando madzi. Ilinso ndi fungo. Pa nthawi pali ntchofu ndi magazi mwa iye.
• Madzi m'thupi kumachitika. munthu ali ndi ludzu, ndi khungu amakhala youma.
• 3-4-TH tsiku la mpumulo onyenga akuyamba. Nthawiyi mwina masiku 2-4.
• Odwala ndi pachimake aimpso ndi kwa chiwindi kulephera.
• mtundu wa khungu akutembenukira chikasu.
• nosebleeds ananena ndi kufinya.
• Ubongo amakhala madzulo ndipo wotaya kumva.
• Kugunda mofulumira, zikundiyendera. magazi akutsikira.

thandizo la mankhwala liyenera kuperekedwa mwamsanga pamene mawonetseredwe woyamba poyizoni iliyonse, kapena 10-12 tsiku munthu akhoza kufa.

thandizo

Ngati mukuganiza kuti chifukwa cha poyizoni panali wotumbululuka (woyera) Grebe, muyenera yomweyo kuyitana chisamaliro mwadzidzidzi. Mpaka kufika pa dokotala n'kofunika kuchita njira zimene zimathandiza kuthetsa vutoli:

• Ngati kunyansidwa ndi kusanza palibe, muyenera kusambitsana m'mimba. Wodwala ayenera kumwa madzi ambiri, ndipo ndi kukanikiza pa muzu wa lilime kupangira kusanza.
• Kulemba poizoni ndi mankhwala ofewetsa tuvi tolimba kuthandiza thupi kuchotsa poizoni.
• Gwiritsani sorbents "Smecta", adamulowetsa mpweya, etc ...

Mpaka kufika pa ambulansi ya njira zimenezi zidzakhala zokwanira.

Kumbukirani! Man chokwanira 1/3 wa toadstools bowa kapu kupeza mlingo woopsa wa poizoni.