Chinsinsi msuzi apulo "Nezhenka" chifukwa yozizira. Applesauce mwanayo yozizira

Kukonzekera mbale zosiyanasiyana, timadziti, ife nthawizina kuyiwala za ana aang'ono - ana athu. Mwachitsanzo, applesauce muzigula pharmacies kapena masitolo. Koma n'zotheka odikira - mu multivarka kapena pa mbaula. Ndipo popanda khama zapadera, zokwanira basi. Komanso, mu nkhani iyi, inu otsimikiza mu mitsuko wosabala, ndipo monga mankhwala ndi yophika yosenda mbatata. A Chinsinsi msuzi apulo "Nezhenka" kwa dzinja, inu nthawi zonse kupeza mu cookbooks, magazini kapena mabwenzi ndi achibale. Ndi kuchitira zomangidwa ndi manja ake, zidzakhala mtengo kwambiri kuposa zomwe chogulitsidwa sitolo.

Kuphika apulo puree mu multivarka

Timafuna 2 makilogalamu ya maapulo, 100 ga mkaka condensed, chikho kachitatu shuga Multivarki mchenga, kapu ya madzi. Tikupereka ndi Chinsinsi cha apulo msuzi "Nezhenka" chifukwa yozizira. Maapulo kotheratu kutsukidwa, chotsani mbewu ndi phesi. Peel anachoka mu malo. Pansi pa mbale Multivarki madzi pamwamba kutsanulira yophika zipatso ndi kutseka chivindikiro.

Mu chipangizo menyu, sankhani mode "msuzi" kapena "Kuthetsa", anapereka nthawi mphindi 60-80. Patatha mphindi 20 pochitika, chivindikiro tidutse ndi mix anapereka apulo madzi. Close, ndipo tsopano musakhudze mpaka alamu kumayambika. Kutsanulira mu mbale wina, kuwonjezera shuga ndi whisk blender. Chifukwa ndi puree kwenikweni mmene peel ndipo sadamve, ndi zosaoneka. Mbale ndi wokonzeka kudya, koma otentha. Choncho timachitira ozizira firiji. Yikani condensed mkaka, chifukwa chimene msuzi pa mimba ya ana kuchita lililonse limatisokoneza, ndipo akhala lililonse limatisokoneza kwambiri. Kamodzinso kuyenda blender chakudya wokonzeka. Applesauce kwa dzinja mwanayo wokonzeka. Khalani kungakhale mu mitsuko chatsekedwa mu firiji kwa miyezi ingapo. Akulu, ndi njira, ndi okondwa regale mbale zokoma.

Yachiwiri njira yokonza msuzi apulo

njira zachokera Chinsinsi zofunikira yosenda zipatso wathu. Koma funso pa nkhani ndi kukhalapo / pakalibe peel mu mbale yotsirizidwa. Ngati muli osokonezeka ndi izo, zipatso bwino kapena yomweyo opaka kupyolera sieve wokonzeka puree. Koma mfundo ndi yakuti mu mankhwala rind yomalizidwa mwamtheradi anamva, koma aipatsa kukoma kwambiri ndi mtundu. Chotero funso kwa inu. Baby msuzi apulo mu Chinsinsi ichi zakonzedwa mofulumira, mosavuta ndipo popanda njira yolera yotseketsa. katundu wake adzakhala kuletsa lonse yozizira firiji. Ngati inu ntchito mitundu wokoma wa zipatso, n'zotheka ndithu kuchita popanda shuga. Mbale anadzakhala akusasanyika kwathunthu. Ndikofunikira kutsegula chivindikiro mitsuko yozizira - ndi kumamva kukoma.

Chinsinsi msuzi apulo "Nezhenka" kwa dzinja: Chinsinsi china

Koyenera zosakaniza - maapulo ndi za 100 ml ya madzi pa makilogalamu zipatso. Lambulani zipatso anasambitsidwa pakati penipeni ndi kusema magawo, peel - malinga ndi zofuna zanu. Ife kufalitsa mu poto, kuwonjezera madzi ndi simmer pa moto wochepa kwa mphindi 30-35 ndi kutseka chivindikiro. Nthawi musaiwale akuyambitsa mbale kukonzedwa. Nthawi yomweyo, pamene maapulo iodzafewa ntchito ochiritsira kumiza blender kwa pyurirovaniya iwo mpaka yosalala. Herewith akamaliza chakudya ndi ndondomeko kuwira kuwola ndinso mu mitsuko otentha pretreated ndi lids yokulungira mmwamba. Ndiye wabwino kukulunga ndi kusiya mpaka ozizira.

njira ina kukonzekera mchere wa ana

Kupereka inanso chimake puree zothandiza popanda mchere; kutetezera kuti angagwiritsidwe ntchito ngati azichitira palokha, ndipo kumadzazidwa kwa mapayi kapena masikono. Nthawi udzakhala yokonza kwinakwake mphindi 30. adzafunika zosakaniza zotsatirazi: makilogalamu 4 a maapulo atsopano, munthu akhoza wa mkaka condensed ndi shuga kulawa. The sangathe yekha wa Chinsinsi ichi ndi kuyeretsa zipatso.

China chirichonse - Ndi yosavuta. Kotero tayamba kuphika apulo msuzi: kutenga maapulo kale katungulume ndi sliced kapena zidutswa ndi wiritsani mpaka zofewa. Ife tikuchita izi ndi Kuwonjezera wa madzi. Malinga juiciness chipatso chiyenera kukhala theka makapu awiri. zipatso akupera kapena nyama chopukusira blender, kapena kupyolera colander, kapena kukakamizidwa mu sefa. Kuwonjezera mchenga shuga ndi kuphika mpaka wayamba wiritsani, oyambitsa nthawi zonse. Popeza kutsitsi Brew postrelivat, samalani. Pambuyo otentha, kuwonjezera kirimu kapena mkaka Zachepetsedwa. Nkofunika kuti iwo alibe mu zikuchokera kwawo zowonjezera aliyense mankhwala. Kachiwiri kubweretsa kwa chithupsa ndi wiritsani kwa mphindi zisanu. Kufalitsa pa mitsuko chosawilitsidwa ndipo akhazikitsa ndi lids yophika. Kenako titembenuzire namukulunga mu chopukutira mpaka ozizira. Momwemo akhoza anakonza yosenda kuda-kuda kapena maapulo. ochepa okha kutenga shuga zambiri.

zamzitini applesauce

Pambuyo zitini 10 malita 0.5 mphamvu, tiyenera makilogalamu 5.5 ya maapulo Popanda kuchitapo kanthu ndipo 0,9 makilogalamu shuga. Kuphika amamwa applesauce kwa dzinja. maapulo anga mosamala kudula iwo madera onse owonongeka kuika mu mphika enamel mudzaze ndi madzi monga mwa mawerengedwe zotsatirazi: 15% ya kulemera zipatso. Kuphika kwa mphindi 15 mpaka zofewa ndi misozi kupyolera colander lapansi. The chifukwa phala kwa maapulo usavutike ndi choperekedwa ndi mabanki prestaged.

Pereka mmwamba lids awo yophika ndi nthawi pasteurized. Ngati mukufuna kuphika mbale ndi shuga, kuwonjezera magalamu 150 mchenga pa kilogalamu wa phala. Phatikizani zakudya zimenezi ndi wiritsani kwa mphindi 10-15. Ndiye packagi ndi mabanki ndi pa kutentha 85 madigiri pasteurize. Ngati nkhawa theka-lita mitsuko, ndiye kuphika kwa mphindi 13 chikukwanira.

Ubwino apulo puree ana

Ife katswiri Chinsinsi msuzi apulo "Nezhenka" kwa dzinja, ndipo kodi mbale lipindulitsa pa ana amene sanamvetse. Tsopano pang'ono kudzaza kusiyana izi. Ubwino wa zipatso kwambiri tikudziwa kwambiri, koma chimene chimachitika pambuyo processing awo Mwachitsanzo, yosenda mbatata? Iwo, mosiyana ndi madzi ali ndi kugwirizana thicker, chotero atchule ngati azichitira kuti akope ana mosavuta.

Kupereka bwino mankhwala achilengedwe popanda shuga anawonjezera, kuchepetsa chiopsezo cha chifuwa chakudya. Pa phala kwa mwana abwera organic zidulo mwa zofunikira mu chaka choyamba cha moyo. zidulo awa ali bwino bwanji ntchito pa mundawo m'mimba, kuthandiza kugaya chakudya. Choncho musachite ulesi ndi ngakhale nthawi zina manja awo kuphika mbale wathanzi.