Chakudya chokoma kwa zosakaniza losavuta: zukini kuphika mu uvuni

Courgettes - tastier ndi athanzi mavwende. Iwo akhoza kudyedwa yaiwisi, finely anayamba kugwa mu saladi wa nkhaka ndi tomato. Iwo akhoza marinate monga kuzifutsa nkhaka, anawo kupanga caviar zodabwitsa ndipo ngakhale mikate n'kuikapo zosiyanasiyana.

zukini kuwomba

Chinsinsi ichi ndi oyenera gourmets amene mukufuna lakuthwa masamba pang'ono, chokoma ndi onunkhira, koma sakonda kwambiri mwaima ku khitchini. Chifukwa kuphika zukini mu uvuni pa "wotchipa ndi mokondwera." Tiyenera: 3-4 zukini (ochuluka kwambiri, chiwerengero cha zigawo), 5-6 tomato, garlic (5 zubochkov kwa atsogoleri angapo, ngati inu ngati zoseketsa), thumba kapena mtsuko wa mayonesi (pang'ono), mchere, tsabola, 1-2 mababu 100 gram zovuta tchizi. Choncho, mawonekedwe a mafuta ophikira wabwino. Kuphika sikwashi mu uvuni mbewu wamng'ono. Masamba, woyera ndi kusema magawo theka centimeter wandiweyani. Anzanu kapena semicircles - tomato ndi anyezi. Kuwaza adyo. Tsopano ikani wosanjikiza courgettes pang'ono prisolit, tsabola, adyo kuwaza. Iwo - ndi tomato, pang'ono otentha tsabola. mchere ochepa. Top wosanjikiza anyezi, zukini ndiye kachiwiri. Promazhte mayonesi ndiyeno kuyala malonda okonzeka mu dongosolo lomwelo. Pomaliza kabati tchizi ndi kuwaza izo pamwamba wosanjikiza. Tsopano zukini kuphika mu uvuni pa kutentha kwa madigiri 200 kwa mphindi 25-30. Chosaiwalika chachikulu - mbale ayenera yokutidwa ndi golide-bulauni kutumphuka. Ndipo fungo dizzying wa Inunso adzadziwa za kupezeka kwa. A powunikira yaing'ono: mu masamba "mkate" mukhoza kuwonjezera wosanjikiza kaloti ndi belu tsabola. Mbale adzakhala tastier. zukini kotero kuphika mu uvuni ndi m'maganizo!

Zambiri koma mosapitirira malire

Aliyense amene amakonda chakudya khalidwe ndi osachepera nthawi imene, mosakaika, anali kuyembekezerera, ndipo Chinsinsi ichi: ". Magawo, zukini, yophikidwa mu uvuni" Photo akukuonetsani mmene chomaliza mankhwala zikuwonekera. Kutenga sikwashi pang'ono, monga zukini. Momasuka ngakhale pa-kucha, wachikasu. Iwo ayenera peel chotsani mbewu kuchokera zamkati, kusema magawo 2-3 masentimita wandiweyani. Wophikira nsima kudzoza bwino ndi mafuta. Anaika sikwashi, iwo akhoza kudzoza mafuta. Kuwaza ndi shuga ndi kuphika mpaka anachita. Magawo a zukini ndi caramelized amafanana marmalade. Kuti izo tastier pamaso adzaphika kuwaza magawo ndi mandimu. Izi n'zimene mchere zabwino mukhoza kuphika nokha ku zukini kwambiri mwachizolowezi!

Kodi bwato matanga

Kodi zambiri, zedi kusangalatsa masamba Gourmet, choncho squashes-bwato, yophikidwa mu uvuni. Inde, modzaza! Kukonzekera yaikulu kudzachitika kilogalamu masamba muyeso umodzi wa nthaka ng'ombe, 60-70 ga tchizi, anyezi, kirimu wowawasa, masamba mafuta ndi batala, ufa, zitsamba, chilli tsabola ndi adyo. Tiyeni tiyambe ndi courgette: iwo azikhala woyera, kudula lengthwise, kuchotsa zamkati. Minced nyama (anyezi, adyo, tsabola) mwachangu mu poto mu pang'ono mafuta. Modzaza "maboti", anapereka pa pepala kuphika, wothira mafuta (kirimu) ndi odula pamwamba ndi mayonesi anagubuduza mu tchizi grated.

Kukolola akupita mu uvuni, pamene izo zifika olimba. Pamene zukini okonzeka, ayenera kuwaza masamba ndi kutumikira. Oyenera ketchup kapena msuzi wowawasa kirimu.

Apa iwo ali zodabwitsa - zukini!