Maphikidwe amamwa: kusuta nyama yankhumba

Ngakhale amaganiza kuti mafuta - makamaka Chiyukireniya zakudya, koma kudya chipatso cha zofewa, odekha ndi mbewu ya mchere, koma pa hlebchik wakuda ayi, ndithudi, palibe. Chifukwa akhoza kukangana: Salsa - amapereka mayiko lofala pakati pa Asilavo ndi kuwanyeketsa m'njira zosiyanasiyana: yaiwisi, yophika, yokazinga, kusuta. Apa tikukamba za kusuta.

Kusankha kusuta nyama yankhumba

• Kuti tichite zimenezi mu malo oyamba ndi zoyenera mafuta anyama. Ndi bwino "akudutsa" utsi ndi amapeza ndi softness anakhumba ndi kukoma kake. Hot fodya mafuta makamaka ozizira, monga m'pamenenso Mkhalidwe yokonza mankhwala ndi izo apitiriza yaitali. Ndipo kukoma kwa mafuta bwino kwambiri.
• Aliwonse wosanjikiza ayenera kukhala wandiweyani zokwanira - zala osachepera atatu. Apo ayi, thupi ndi amphamvu fibrous ndi zosangalatsa pamene kudya sadzakhala kuwonjezera. Yesani ndi khalidwe akhoza kukhala motere: pulagi mu gawo la mpeni wakuthwa. Zina mosavuta monga mafuta - kotero abwino. Ndipo ngati zovuta - pali zambiri ulusi ndi stiffness.
• Special chosangalatsa nyama yankhumba kusuta tatenga, ngati zamkati ali prosloechki nyama. Mwamwayi kusuta, zidzakhala chakudya chokoma kwenikweni ndi "msomali" tebulo iliyonse.
• Muyenera musasute zonse yophika nyama yankhumba kachiwiri. Aliyense kuitana kuti asagwidwe ndi makilogalamu pafupifupi imodzi ndi theka.

zigawo zikuluzikulu zofunika

Fodya mafuta amasangalala zotsatira, koma yekha ayenera lalikulu thanthwe mchere (sanali iodinated, mwachizolowezi!), Garlic (cloves awiri pafupifupi mtengo mitu), masamba Bay (osachepera 5-6 zinthu), wakuda tsabola ufa (1-2 teaspoons), pang'ono mpiru ufa, madzi owiritsa. Copts ayenera splinters ndi utuchi wa alder kapena nkhuni zina, koma onetsetsani kuti M'sitolo slivers ya zipatso. Ndi bwino chitumbuwa ndi apulo. Oyenera monga peyala, apurikoti, etc.

ndondomeko kukonzekera

Kusuta nyama yankhumba imayamba ndi kutsuka bwino zidutswa kukolola pansi madzi. Ndiye kudula mutizidutswa tating'ono, makulidwe a ndilo masentimita osachepera asanu, kapena pang'ono. yaikulu kutenga ali osavomerezeka, iwo ayenera akhathamiritsa ngati utsi.

mipiringidzo ndi kuzitikita ndi adyo. Mukhoza udzaphwanya mano chule, inu mungakhoze kundikwapula mpeni - wina asavutike. Mbali yoyamba mafuta ndi kununkhira impregnated exigencies mmene wamkulu. Ndiye izo mowolowa manja TACHIMATA ndi tsabola ndi mpiru. Laurel masamba ayenera afafanize ndi kuwaza ndi zidutswa okonzeka. Polka madontho owazidwa mapira. Kapena falitsani mafuta okonzeka mu yomalizidwa zokometsera kwa karoti Korea - fungo ndi zodabwitsa, ndi kukoma kwambiri.

Kusuta nyama yankhumba unapangidwa mankhwala kuzifutsa. Chifukwa pachiyambi adzaikidwe mu marinade lapansi. Kuti zimenezi zitheke, supuni 4 koloko wodzazidwa ndi pang'ono madzi owiritsa. Mu chiwaya pansi pa pokha allocated wa njira zimalimbikitsa, mafuta anyama aikidwa pa izo. Top kachiwiri mchere njira wogawana zidutswa zonse. Marinated nyama yankhumba kwa masiku 4-5 mu m'chipinda chapansi kapena firiji.

Ndiye kuchotsedwa, rinsed kachiwiri. Chidutswa mukhoza kukulunga twayini kuti mchikakamizo cha kutentha iwo anangotengeka. zamkati A kuti linada ndi zakuda ndi mwaye mu kwawo zambiri wokutidwa gauze. Ndiye kuvala waya pachithandara smokehouse.

Kusuta nyama yankhumba amafuna wambirimbiri utsi. Choncho, tchipisi pamoto ayenera bwino wothira madzi. Kenako anaika pansi pa wosuta pripasonnymi wothira utuchi. Pofuna kuti asataye mafuta udzayaka mafuta ndi fodya, ndi latisi mmalo mphasa. zida ndiye anatseka, ndi smokehouse ayipanga kamoto kakang'ono. Nkofunika kulisunga mu chikhalidwe chimenecho pamene mkulu kutentha ndi lamoto kwambiri mafuta kapena gale-. Slivers, ndithudi, ndi kusuta kwambiri.

Dongosololi ayenera kupitiriza kwa mphindi 40 kapena penapake osachepera - malingana ndi makulidwe mankhwala. Yopangidwa kusuta utsi mafuta, kutentha zomwe sayenera madigiri zosakwana 55 osapitirira 70.

Ndiye anamaliza mafuta atachotsedwa latisi ndi yaikidwa pa lathyathyathya pamwamba kotero kuti zidutswa utakhazikika. Pa pempho mipiringidzo kungakhale zina kuwaza tsabola wofiira kupereka mankhwala ndi sharpness ndi kununkhira. Ndi kusangalala chakudya wokonzedwera.