Kodi kuphika masikono ndi uchi: maphikidwe

Monga mukudziwa, pali zambiri keke maphikidwe. Konzani mchere izi kuchokera zosiyanasiyana. Ndipo ndithu aliyense wa ife ali ndi Chinsinsi lapamtima. Today ife akamufunsirire kuganizira njira pokonza mchere amenewa ndi tiyi, monga mabisiketi ndi uchi. Maphikidwe kuperekedwa pansipa ndi zosavuta kukonza musati kugwiritsa ntchito mtengo ndi zovuta kukonza. Kuphika likukhalira wosakhwima, onunkhira komanso zokoma.

Chinsinsi mwachangu

Ngati mukufuna pamper banja lanu zokoma mchere ndi tiyi, koma makamaka alibe nthawi kuphika, muzigwiritsa ntchito njirayi. makeke amenewa ndi uchi kuti mofulumira ndi losavuta, ndi zovuta kumvetsa zosakaniza Kodi osadzuka.

Choncho, konzani mchere ife pa zinthu zotsatirazi: magalamu 100 a shuga ndi mafuta, dzira, 50 ml ya mkaka, magalamu 400 ufa, supuni zitatu uchi ndi uzitsine ufa kuphika.

malangizo

Mu mbale kwambiri kufala anasintha batala. Choncho, zisadafike kuchotsa izo kwa firiji ndi kusiya kwa kanthawi firiji. Mafuta kuwonjezera shuga. Kumenya nkhani za mbale mpaka shuga wakhala kusungunuka (chophweka njira kuchita zimenezi pogwiritsa ntchito chosakanizira a). Ngati anakhumba, mukhoza kuwonjezera vanila, omwe akutipatsa kukoma chosiyana kwa zinthu zowotcha. Mu mbale osiyana, kumenya dzira ndi kuwonjezera kwa misa mafuta shuga. Chisanadze anasefa ufa ndi kuphika ufa pang'onopang'ono kuyambitsa mu mtanda pansi mukubwadamuka zonse. Add mkaka ndi uchi madzi. Ife knead ndi kutumiza theka la ora mu firiji. Kenako, kutenga mtanda ndi kupanga pellets therefrom. Tiika makeke m'tsogolo pa kuphika pepala ndi kulitumiza ilo kwa mphindi 15-20 mu uvuni preheated. Okonzeka anapanga mitanda chidzazirala pang'ono ndi kutumikira.

makeke oatmeal ndi uchi

ophika buledi Iyi ndi zosavuta kukonza. Chinsinsi zimaphatikizapo kugwiritsa ntchito zosakaniza monga: galasi wina wa ufa ndi oatmeal, kapu theka la shuga, uchi ndi wowawasa kirimu, dzira limodzi, magalamu 100 a mafuta ndi theka supuni ya tiyi ya soda.

Ufa udzathiridwa mu mbale, kuwonjezera soda ndi chipwirikiti. mafuta Pre-anasungunuka anali triturated ndi shuga payokha mpaka kuvunda lathunthu la masika. Kuwonjezera izi kulemera uchi, mazira, wowawasa kirimu ndi mbewu monga chimanga. Muziganiza. Pambuyo pake, kulowa ufa. Uukande. Pakuti kugwirizana zikhale wandiweyani ndithu. Mothandizidwa ndi supuni kuyala mtanda pa kuphika pepala, kuumba ndi makeke m'tsogolo. Wophikidwa mchere ayenera pa 200-220 madigiri za 10-15 Mphindi.

makeke wokongola

Ngati mukufuna kudabwa kunyumba ndi abwenzi osati zokoma, koma ndi mchere pachiyambi, musaphonye Chinsinsi ichi. Mwa njira, keke izi ngakhale kukangamira pa mtengo wa pa Khirisimasi Hava Chaka Chatsopano. Choncho, kukonza mchere wa magalamu 150 ufa, supuni nthaka sinamoni, wachinayi gawo supuni pansi ginger, 3 supuni ya uchi (madzi), magalamu 75 batala. Ngati mukufuna azikongoletsa zina mikate, mukhoza kugwiritsa ntchito icing zophikira machubu, zokongoletsa edible (nyenyezi, mitima, mipira ndi zina zotero. P.) Ndipo shuga akuda.

Ife chitani kuphika. Ufa ndi zonunkhira Kusakaniza ndi asiyanitse m'mbale wakuya. Batala odulidwa mu zidutswa ndi dzanja kuzitikita mu ufa mpaka nyenyeswa za anapanga. Add uchi ndi kusakaniza bwino. Kukolola firiji ndi kuzimata mu Manga pulasitiki. Izo ziyenera anaumitsa. Monga ulamuliro, ndi zokwanira kwa mphindi 30-40.

Tsopano motere falitsani mtanda mu wosanjikiza 4.5 mamilimita wandiweyani. Ndi shapers tsogolo kudula masikono ndi uchi. Ife anawaika pa thireyi ndi sitima Mphindi 10 mu firiji mtanda Unalimbitsa. Ndiye inu mukhoza kuphika makeke. Pamafunika za 10 Mphindi pa madigiri 180. The makeke yomalizidwa adzatsala ozizira ndi kukongoletsa.