Chicken mphodza: mofulumira ndi chokoma

Mphodza nkhuku ndi nyama ndi miyambo Chihangare mbale. Ndi chokoma ndi chopatsa thanzi. Iye amadziwika ndi waife connoisseurs wa gastronomy mu dziko, ngakhale abusa poyamba okonzeka mu chirengedwe.

Traditional Chihangare goulash nyama anapangidwa yekha ku nkhumba. Kilogalamu khosi kudula pafupifupi kyubu, yokazinga mu masamba mafuta. Kuwonjezera awiri akanadulidwa nyama diced anyezi, tsabola pang'ono ndi mchere. Ndipotu browned, muyenera kutsanulira supuni anayi akuluakulu ufa. Kenako kuwonjezera otentha lita msuzi masamba mbale lavrushki ndi kuphika kwa maola pa moto wochepa. Mphindi makumi asanu kuyika amsupuni lalikulu wowawasa kirimu ndi cubes wa tomato wosendedwa. Wiritsani onse pamodzi kwa maminiti khumi, zimitsani kutentha, pachikuto ndi kusiya adzapatsa kwa theka la ola. Monga mbale mbali ndi wangwiro dzinthu aliyense ndi pasta.

Chicken mphodza ndi mbatata. Nyama (500 GR.) Dulani mu cubes, kuwaza anyezi ndi mwachangu pamodzi mpaka golide bulauni. Lembani painti msuzi ndi chithupsa kwa ola limodzi pa moto wochepa. Panthawi imeneyi, kusema magawo 2 tomato, mbatata tubers - diced, kaloti - theka mphete ndipo n'kupanga belu tsabola. Pamene nyama ndi kuphika, kuwonjezera masamba onse poto, mchere ndi tsabola. Pitirizani simmer mbale za theka la ola ndi kuzimitsa moto. Tsopano mukhoza kuika katsabola finely akanadulidwa.

Goulash msuzi ndi nkhuku fillets kungakhale kwambiri otentha pa tebulo holide, kuyambira likukhalira osati zokoma, komanso kwambiri choyambirira. Theka kilogalamu chifuwa chithupsa malita awiri a madzi ndi Kuwonjezera wa mchere ndi tsabola boma yotsirizidwa. Pambuyo pake, kukoka nyama ndi kusema cubes. Mu msuzi otentha kuika chunks lalikulu mbatata ndi kaloti, wamitundumitundu makapu. Simmer msuzi mpaka ankaphika, kuwonjezera nkhuku, akanadulidwa parsley, ndi kutseka chivindikiro. Kenako, finely kuwaza katsabola, mchere, kutsanulira kirimu wolemera. Kutumikira ndi croutons ndi poterera kuvala.

Mukhoza kutsanulira msuzi mu msuzi, kubweretsa kwa chithupsa ndi kutumikira mbale ndi toasted mkate tirigu.

Chicken goulash "Fast" - mbale tsiku lililonse, monga kukonza n'kamodzi. A mapaundi mabere kusema cubes lalikulu, kuwaza anyezi, finely kabati ndi kaloti ndi kutumiza zonse mu kuya stewing poto, topping lita imodzi ya msuzi mchere otentha. Cook mphodza kwa theka la ola. Pangani supu ku supuni yaikulu ya phwetekere phala, yofanana wowawasa zonona, ufa ndi cloves asanu wosweka adyo. Kuchepetsa osakaniza 100 g. otentha msuzi. Thirani mu goulash kuwira, oyambitsa mosalekeza mpaka chikhalidwe choterocho, kuti osakaniza thickens.

Mphodza nkhuku ndi nkhuku byproducts. M'pofunika 250 GR. chifuwa, chiwindi ndi mtima. Dulani magawo onse ndi kuika mu poto osiyana. Aliyense kuwonjezera amodzi akanadulidwa anyezi ndi wolapa adyo cloves. Bola ngati zonse zakonzedwa, tiyeni masamba. Mbatata tubers anali kusema cubes, kaloti ndi mabwalo zukini, kolifulawa masamba. Mu saucepan kwambiri anagona zigawo mu ndondomeko izi: nkhuku chiwindi - 1/3 masamba - chifuwa - 1/3 chisakanizo cha masamba - nkhuku mtima - masamba otsala. Pangani kukhuta wa 2 awiri spoonfuls yaikulu ya ufa, 3 supuni phwetekere phala, kirimu chikho ndi malita theka la otentha nkhuku katundu. Thirani kusakaniza mu saucepan, kuphimba kupanga moto wochepa ndi kuphika kwa pafupi makumi Mphindi, oyambitsa zonse. Kutumikira owazidwa katsabola finely akanadulidwa.

The zosinthika yachiwiri yokonza zakudya izi. Tumizani onse zosakaniza mu cooker mu ndondomeko yomweyo, koma nyama yowotcha Sikuti, monga kutsanulira osakaniza onse ufa, kuwonjezera mchere, pachikuto ndi kuphika pafupifupi ola limodzi pa moto wochepa.

Bon chakudya!