Zakudya zophika patebulo la phwando: zosankha za phwando ndi tebulo la buffet

Tasonkhana kuti tikonze phwando la chakudya chamadzulo kapena phwando lachikondi, timasankha mosamala maphikidwe a tebulo. Zakudya zowonjezera zimakhala ndi malo ofunika - onse pa phwandolo ndi pa tebulo la buffet. Kusiyana kokha ndiko kuti mu buffet mawonekedwe ayenera kutumikiridwa mu mawonekedwe abwino kwa alendo - kotero kuti mukhoza kuwatenga ndi dzanja. Phwando limatanthauza kukhala ndi mpando pa tebulo ndi zipangizo zoyenera. Choncho, mbale ikhoza kukhala ngati mawonekedwe a nyama - nsomba kapena nyama. Pa phwando phwando mbale zotere zimalandiridwanso ndikudya mosavuta ndi alendo. Koma ayenera kuyamba kudulidwa m'magawo ndi kutumizidwa pa letesi kapena magawo a mkate.

Mitundu yopangira nyama ndi prunes kapena mofanana ndi chakudya chonse cha nyama ya nkhumba - chakudya chopambana-chogonjetsa chili patebulo. Kuphika iwo ndi kophweka. Zipatso za prunes zimatenthedwa m'madzi otentha, timachotsa mafupa, ndipo zamkati zimadulidwa ndikusakaniza ndi zidutswa za adyo. Mukhoza kuwonjezera zida za walnuts. Chidebe cha nkhumba chimachepetsedwa - koma osati kumapeto - ndi magawo akuda masentimita limodzi ndi theka. Mu masamba awa timafalitsa kudzazidwa. Sakanizani mayonesi ndi mpiru, nyengo ndi zitsamba za Provencal. Timafalitsa nkhumba zonsezi, tikulumikize mwamphamvu pamtengo wojambulapo, tiyike mu furiji kuti tiziyenda maola 4 (osachepera). Kenaka kuphika mu uvuni wa preheated kwa 200 ^o C: maola limodzi ndi theka muzojambula ndi mphindi 30 popanda.

Fourchette njira - mipukutu imatentha pa tebulo la phwando. Ingolani zokhazokha mu magawo a nyama yokonzekera ndikuphika mu uvuni. Goose, bakha kapena nkhuku zimawonanso zabwino pa phwando la chakudya cha gala. Pali zambiri zovuta komanso osati maphikidwe ophikira mbalame. Kuti mukondweretse alendo pa tebulo la buffet, musataya mbale za nkhuku. Mugawanye mbalameyo mzidutswa tating'ono ting'onoting'ono, tinyamule kapena tiphike ndi msuzi wa caramel-honey ndi chingwe pa skewers. Shish kebabs amasangalala patebulo la mtundu uliwonse wa nyama zidzakhala zofunika kwambiri. Mofananamo, mukhoza kuphika ndi kusodza. Maphwando odyera bwino amapereka shrimp yokazinga pa skewers.

Nsomba zalavuzi zimakhalanso zoyenera phwando ndi phwando. Mitembo yaing'ono timatsitsa madzi otentha kwa mphindi zingapo, kenako timayaka ndi mchere, mafuta ndi margarine ndi chingwe pa skewers. Mwachangu pa grill. Shish kebabs amatumizidwa pa phwando la phwando, limodzi ndi masamba atsopano ndi magawo a mandimu. Simungathe kuchotsa chotukuka chokoma, ngati kokonati. Amathandizanso kutentha. Nkhuku, bowa kapena chiwindi - Julien wotere ndi yoyenera komanso pa tebulo la buffet.

Zakudya zopepuka kwambiri, zotchedwa chipulumutso kwa hostess, ndi masangweji otentha pa tebulo. Chilichonse chodzaza, tchizi ndilololedwa. Ingodula mkatewo, uupereke pampempha ndi mafuta. Pamwamba ndi masangweji. Amatha kukhala tuna, pâté, soseji, masamba. Phizani chirichonse ndi chidutswa cha tchizi ndikuyika mu microwave kapena uvuni kwa mphindi zingapo kufikira mawonekedwe okongola a kapu. Mitundu yovuta ingasinthidwe ndi mozzarella. Mkate wa masangweji otentha ndi bwino kugwiritsira ntchito kanyonga kachisituni kapena French baguette ndi kutaya kutayika. Malo okonzeka amatha kutsukidwa ndi zitsamba zatsopano.