Kumipiringizo ya dzinja vwende: maphikidwe, njira kuphika ndi ndemanga

M'nkhaniyi, ife tinena mmene amapangira zitsulo za mavwende kwa dzinja. Ngati mukufuna kusiyanitsa mindandanda yazakudya awo ndi kudabwa banja ndi mbale latsopano, onetsetsani mukuwerenga maphikidwe zotsatirazi.

Mwala wa mavwende ndi

Izi kuwala, okongola ndi amazipanga zokoma mchere ndithu kusangalala achibale anu ndiponso anzanu. Kukolola mavwende m'nyengo yozizira ndi mandimu ndi lophweka, ndipo mukhoza yothandiza ndi zipatso, ngati n'koyenera, kupeza wokhathamira kukoma. Kupanikizana Chinsinsi:

• Kutenga vwende kucha, kusamba izo, kudula mu theka ndi kuchotsa ndi supuni mbewu zonse. Kenako, kudula thupi mu cubes yaing'ono.
• Dzadzani akusowekapo ndi shuga ndi kusiya kuima maola khumi.
• Kodi nthawi yoyenera, ikani chopanda kanthu vwende madzi pa moto.
• Sambani ndimu, kudula mu magawo zoonda ndi kubwerera kwa mphika.
• The chachiwiri azichitira mandimu, kudula mu theka, Finyani kunja madzi ndi kutsanulira kwa vwende lapansi.
• Pamene madzi akubwera kwa chithupsa, kuchepetsa kutentha kwa otsika ndi simmer kwa ola limodzi kupanikizana. Ngati kupanikizana pambuyo nthawi mwachindunji alibe koma adzakhala yunifolomu, kupitiriza kuphika kwa kanthawi.

Ikani atamaliza zingawakhumudwitse mitsuko chosawilitsidwa ndi kutseka chivindikiro.

Kupanikizana kuchokera vembe ndi

Ngati muli tsankho kuti vembe lokoma ndi mavwende yowutsa mudyo, kupulumutsa kununkhira ndi kukonza kupanikizana pachiyambi. Mipiringidzo mavwende mu yachisanu, maphikidwe zimene ife anasonkhana m'nkhani ino, kupanga lophweka. Kupatulapo si, ndipo Chinsinsi zotsatirazi:

• Kuyamba ndondomeko kilogalamu imodzi peels vembe. Kuti tichite zimenezi, kuchotsa ofiira ndi gawo wobiriwira ndi thupi woyera kudula mutizidutswa tating'ono ting'ono.
• Wiritsani preform mu madzi otentha mpaka zofewa. Pambuyo pake, madzi owiritsa ayenera chatsanulidwa ndi kutsanulira bulauni shuga manyuchi yophika payokha (Adzawauza muyenera kukonzekera makapu awiri madzi ndi magalasi asanu a shuga).
• Vembe Wiritsani mpaka anachita powonjezera madzi ndi peel la ndimu limodzi, ndi vanila uzitsine.

Wofunitsitsa kupanikizana tingaone ndi dontho ake, amene ayenera kusunga mawonekedwe ndi chiyani zokha. Monga mukuonera, ndi kukonzekera yozizira vwende ndi chivwende lophweka. Choncho kuwerenga maphikidwe zotsatirazi ndi kukhazikitsa iwo wanu khitchini. billet zikhoza kupangidwa kwambiri yozizira ku chipatso ichi.

vwende manyuchi

Konzani yophukira ndi wokoma amachitira, ndipo inu zochuluka Kuthokoza m'nyengo yozizira. Zamzitini vwende yophika zapamwamba:

• Konzani ndi pokonza atatu lita mitsuko.
• Mu saucepan, kuphatikiza makapu awiri shuga, supuni imodzi ya citric acid, kutsanulira lita imodzi ya madzi, kusakaniza zonse ndi kuvala moto.
• Bweretsani otentha manyuchi.
• Kucha vwende (awiri kapena awiri ndi theka makilogalamu) mosamala kusamalira, kuchotsa pakati ndi mbewu ndi kudula thupi mu chunks lalikulu.
• Kutsanulira mu mitsuko preform, mudzaze iwo ndi madzi ndi chosawilitsidwa kwa mphindi khumi.

Kutseka lids ndi yokulungira mmwamba vwende. Khalani mchere mu firiji kapena wina aliyense ozizira, mdima malo.

Kupanikizana kwa dzinja popanda njira yolera yotseketsa

Kumipiringizo ya dzinja vwende kuzimitsa onunkhira kwambiri, wokongola komanso zokoma. Kuti akonze kupanikizana pachiyambi, muyenera peel ndi mbewu vwende lalikulu, ndipo thupi lake kusema cubes kukula sing'anga.

• Thirani mu poto 400 ml ya madzi, wiritsani ndi bwezerani ndalama anakonza. Kuphika iwo mu madzi otentha kwa mphindi zisanu, ndiyeno kukhetsa madzi. Ngati vwende pambuyo nthawi ino zovuta, kuwonjezera nthawi kuphika.
• madzi omwe yophika vwende, kuwonjezera shuga (pa kilogalamu ya zipatso - kilogalamu imodzi ya shuga).
• Pamene shuga kwathunthu kotero, kuika vwende ndi kuphika kwa mphindi khumi mu poto. Ndiye pangani yopuma maola 10-12 ndipo kenako abwereza ndondomeko izi katatu kwambiri. Dziwani kuti mungathe nthawi kutsanulira madzi.

Musaiwale kuchotsa chithovu pa kuphika ndi modekha akuyambitsa nkhani za poto.

Kukolola kwa dzinja vwende ku mabanki

Konzekerani yozizira zokoma mchere wa zipatso amakonda. Panthawi imeneyi, ife amati inu ntchito vwende ndi lalanje, ife adzakonza Chinsinsi miyambo masiku angapo:

• Zamkati ndi sing'anga kukula vwende (pafupifupi ndi theka makilogalamu) dayisi ndi kulitumiza ilo mu poto ndi pansi wandiweyani.
• malalanje awiri kusema magawo ndi kuwonjezera vwende lapansi.
• Thirani makapu awiri shuga ndi kusiya usiku wonse.
• zakudya Konzekerani wiritsani kangapo, kuwonjezera citric acid ndi shuga vanila kulawa.
• Ladle ndi kupanikizana mu mitsuko chosawilitsidwa ndi kutseka lids awo.

Mipiringidzo mavwende kwa dzinja kukhala osati zokoma, komanso wokongola kwambiri. Choncho kutumikira kupanikizana tebulo chisanafike Akanatero mu mandala mbale.

Stewed vwende

Zokoma ndi onunkhira chakumwa ku vwende kucha yophika zapamwamba. Thirani pa gombe ndi kusangalala ndi kukoma yozizira ya chirimwe zapitazi. Ngati anakhumba, mukhoza kukonzekera yozizira ya vwende kucha. Compote Chinsinsi kuwerenga pansipa:

• Free vwende zamkati kwa mbewu ndi peel, ndiye kudula mu cubes.
• Thirani mu enamel ndi zimathera lita imodzi ya madzi, kuwonjezera kwa iwo magalamu 650 shuga ndi kubweretsa kuwira. Pambuyo pake, kana kutentha ndi simmer kwa madzi wina eyiti kapena maminiti khumi.
• M'munsi vwende magawo mu poto, kuwonjezera thereto awiri pinches citric acid ndi kachiwiri kubweretsa kwa chithupsa. Ndiye wiritsani zakudya kwa maminiti asanu.
• Samatenthetsa ndi youma mitsuko zingapo ndi supuni slotted Ikani zidutswa vwende mwa iwo, mudzaze iwo ndi madzi. Kuphimba mbale woyera ndi lids ndi samatenthetsa kwa mphindi 20.

mabanki Konzekerani falitsani mmwamba, yatsani izo mozondoka, kukulunga bulangeti ndi kusiya pa mpumulo mpaka ozizira. Wokonzeka chakumwa sitolo mu malo ozizira ndi mdima.

Kupanikizana vwende ndi maapulo

Ndi yowala ndi chonunkhira azichitira ndithu kugwa m'chikondi ndi onse a m'banja mwanu. Kutumikira pa yozizira madzulo alendo ndi tiyi ndi kukumbukira mphindi bwino chilimwe chathachi. Kuti akonze akusowekapo wa mavwende m'nyengo yozizira, muyenera kuchotsa vwende ku kutumphuka akhakula, kuchotsa pakati ndi kudula thupi mu cubes.

• zidutswa okonzeka anagona mu mphika enamel, mudzaze ndi kapu theka la madzi tiphike otsika kutentha kwa mphindi khumi ndi zisanu. Musaiwale kuti nthawi zina kusonkhezera kupanikizana m'tsogolo.
• Pamene vwende amakhala zofewa, misozi izo kupyolera sieve ndi tsamba matabwa.
• A ndondomeko yofanana ndi khalidwe ndi maapulo: asambe, chotsani mbewu ndi peel, kusema magawo. Wiritsani zamkati maminiti khumi ndi asanu, ndipo kenako kudutsa ndi sieve lalikulu. The puree chifukwa kachiwiri kubweretsa kwa chithupsa.
• Yikani maapulo mavwende, kuchepetsa kutentha, kuwonjezera magalamu 300 a shuga ndi kuphika, oyambitsa, kwa theka lina la ora.
• Kodi nthawi yabwino, malo amodzi mu poto kwa magalamu 300. a shuga ndi kuphika chifukwa kotala wina wa ola limodzi kupanikizana. Onani kuti kwathunthu kuphika nthawi sayenera upambana mphindi 45. Apo ayi kupanikizana mdima ndi kutaya kununkhira onse.

Kufalitsa kupanikizana pa mitsuko chosawilitsidwa, kutseka chivindikiro ndi kuphimba ndi bulangeti ofunda. Pamene chakudya chazirala, akhoza kuyika mu yosungirako mu ozizira ndi mdima.

Kupanikizana kwa dzinja mu multivarka

amayi amakono amakonda kugwiritsa ntchito mayeso ndi katundu wamakono khitchini. Choncho, ife amati inu kulabadira Chinsinsi zotsatirazi.

• Kuyamba, konzani manyuchi: kutsanulira mu mbale Multivarki madzi ndi kuwonjezera kwa iwo kilogalamu imodzi ya shuga.
• Wina ndimu yaing'ono kusamba bwinobwino, kudula zest lake ndi mnofu kusema magawo ang'ono, ndi kulitumiza ilo kwa mbale.
• Kuyatsa chipangizo, anapereka akafuna "Kuphika" kapena "ndime" ndipo dikirani mpaka shuga kwathunthu kusungunuka. Ngati mukufuna imathandizira njira, ntchito shuga icing m'malo shuga.
• Vwende (makilogalamu awiri) peel ndi mbewu, ndiye kusema magawo. Kuwatuma ku multivarku ndi zest akanadulidwa. Mukhozanso kuwonjezera vanila, ginger wodula bwino kapena zokometsera zina aliyense ngati n'koyenera.
• Kubweretsa nkhani za mbale kwa chithupsa, ndiye zimitsani chipangizo chamagetsi ndi kusiya izo usiku ndi chivindikiro kutsekedwa. M'mawa zo tsogolo Kupanikizana mobwerezabwereza ndekha kwa maola 10. Bwerezaninso kawiri.

Thirani kupanikizana ndi chosawilitsidwa mitsuko ndi kutseka lids awo.

Pomaliza

Tikukhulupirira kuti inu kuzindikira workpiece kwa dzinja maphikidwe vwende zimene ife anasonkhana m'nkhani ino. Chokoma kupanikizana, zosiyanasiyana sachedwa chifukwa ndi ndiwo zochuluka mchere zina lokoma adzatha kusangalatsa okondedwa anu ndi kukweza mizimu nthawi iliyonse pachaka.