Morocco zakudya: maphikidwe. Morocco zakudya

Ambiri a ife tiri lingaliro za zakudya za Spain. Boma la Morocco, ili mu Africa, anapambulwa pa dziko lino European makilomita ochepa chabe, koma kusiyana m'makhitchini wawo uli yaikulu. Morocco zakudya - ndi bwino kuphweka ndi makhalidwe otayirira, mwachindunji amadalira nyengo. Pali otchuka ngamila nyama, nkhosa, nkhuku ndi ng'ombe. Mpunga, nyemba, mkate ndi couscous magwero chachikulu cha chakudya. Moroccans nthaŵi zonse chakudya mu mizu, masamba, masamba ndi zipatso.

General zokhudza khitchini Morocco

Ulamuliro zofunikira kwambiri kwa mbale a mtundu wa boma ndi kuphika awo zaukhondo ndi wodekha ndi atsopano zitsamba ndi zonunkhira zosiyanasiyana. Kodi osiyana dziko ladzala ndi osiyanitsa zosazolowereka ndi Morocco kwambiri zakudya. Apa n'zotheka kupeza munthu mbale mix wa lakuthwa, mchere ndi okoma. Mwachitsanzo, mu mbale nyama zambiri anawonjezera kuti zipatso kapena zouma zipatso

Model atha kutumikira ngati chakudya dziko pamene zikuchokera yake imodzi kulowa quince ndi ng'ombe, nkhosa ndi nkhuyu. tebulo Traditional mu dziko African ayenera kukhala chokwanira, ndi mwa alendo anaganiza kusonyeza chisangalalo kudya ada mangala. Mupempha, ndipo kodi zamakono zili Moroccans pa nkhomaliro? Only manja awo - kapena kani, index, chala chachikulu ndi chala chapakati. Nthawi zambiri pa chiyambi cha chakudya pa tebulo m'mawa mphika waukulu ndi madzi otentha. Sanatanthauze kusamba manja ake mu ndondomeko kudya.

Chomwe izo ziri mu Morocco zakudya nkhomaliro

Tsopano ife mukumvetsa, chimene anatumikira kuyendera Moroccans. Nkhomaliro amakonda kuyamba ndi woyamba Inde - msuzi, amene nthawi zonse wandiweyani ndi atsimikize. Nditamaliza woyamba Ramadani kudyetsedwa msuzi "Harira" nkhosa ndi mapira ndi nyemba kapena msuzi nkhuku "Chorb" imene pang'ono mchere anawonjezera. Patapita msuzi chokoma zambiri makamu kuchitira nyama zowotcha zambiri Mwanawankhosa. Kukumana mlendo wofunika kapena ukwati kuphika mbale chikhalidwe "Pastilla". Ndi dongosolo zovuta ongokhala mazira yophika, nyama njiwa ndi amondi. Koposa zonse stuffing ichi chayikidwa pakati pa zigawo wa anatambasula mtanda woonda kwambiri. zigawo zambiri, ndi apamwamba a eni nyumba ofunika alendo.

Nthawi zina pa chiyambi cha chakudya, mukhoza kuchitira tagine nyengo, opangidwa kuchokera ng'ombe, zoumba ndi mtedza pine. Pamene chakudya akubwera kumapeto, zambiri anatumikira couscous, koma pamene zinthu mwamwayi izo ntchito monga zokongoletsa kwa tagine lapansi. Mwa njira, mbewu ya semolina, yomwe ife timaitcha ndi couscous, ndikofunika, chimodzi mwa zigawo zikuluzikulu za zakudya ndi Morocco. Amamwa mkate ksra wadutsa kuchokera ku dzanja m'manja lonse masana. Limodzi ndi izo, ndi mbale zing'onozing'ono ndi mchere ndi caraway mbewu. Pomaliza akutumikira zipatso ndi mikate lokoma ndi zosiyanasiyana kumadzazidwa. Iwo mwangwiro Chili wokoma kwambiri timbewu tiyi.

Saladi "Chergui"

Timapitiriza timudziwe bwino zakudya, zimene zimaphatikizapo Morocco zakudya. Maphikidwe mbale ali osiyanasiyana, kotero ife kusankha ochepa chakudya. Tiyeni tiyambe ndi saladi "Chergui". Pakuti kukonzekera tiyenera: mtengo - kasupe anyezi, parsley, radish; saladi - awiri mutu wa kabichi, maolivi wobiriwira - zidutswa 10 tsabola lokoma - awiri wobiriwira ndi awiri wofiira ngolo ngolo, peyala ya nkhaka, malalanje, mandimu atatu, masamba mafuta - spoons awiri, grinded sinamoni - uzitsine, ndi mchere ndi tsabola wakuda. Ife chitani lokonzekera. Mkuyu kuvala mbale yaikulu, momwe mpunga ndi wothira magawo mwayeretsa mandimu.

Kuonjezera chisakanizo cha akanadulidwa ndimu, anyezi ndi parsley, cloves lalikulu kukula wa malalanje Popanda kuchitapo kanthu ndi kuwaza pansi sinamoni. Kenako kuika pang'ono mchere akanadulidwa madzi oundana letesi zambiri tsabola wake ndi owazidwa masamba mafuta, komanso nsatsi zakuda ndi wobiriwira. Yikani magawo akanadulidwa ofiira ndi obiriwira tsabola, nkhaka. Pepper. Pofuna kupereka yomalizidwa mafuta saladi masamba Black tsabola ndi mchere.

Saladi wa biringanya yophika

Ngati inu pitani aliyense odyera Morocco zakudya, ndiye onetsetsani kuti kuyitanitsa saladi. Tikukhulupirira kuti izi ndi mbale zachilendo inu wotani. Kukonzekera ake popanga izi zofunika: biringanya - zidutswa zitatu kapena zinayi, masamba mafuta - supuni imodzi, okoma tsabola wofiira - supuni imodzi ya adyo - mmodzi clove, chitowe ufa - supuni imodzi viniga - spoons awiri, optional - wina mandimu.

Kuwaza finely mu mawonekedwe yosakongola wa mabilinganya kutsukidwa. Lembani iwo ndi madzi mchere, masamba mafuta, kuwonjezera pa wosweka adyo ndi tsabola wofiira. Kuphika pa moto sing'anga, oyambitsa nthawi zonse, mpaka madzi onse chamunthuyo. The osakaniza chifukwa anali flavored ndi mandimu ndi thyme, ndiye anatumikira pa tebulo. Idyani saladi akhoza onse utakhazikika ndi kutentha kapena wotentha.

Briouats nyama

Kusankha Morocco zakudya, Mpofunika kuyitanitsa Briouats nyama. Mungayesere kuphika iwo nokha. Kuti tichite zimenezi tiyenera mankhwala monga Wark - mapepala 16, minced nyama - 0.5 makilogalamu, mapira ndi mbewu ya parsley - mtanda, babu limodzi lina la pansi mbewu khofi supuni mapira ndi nthaka tsabola wofiira, kutsina pansi pachimake tsabola wofiira, batala - magalamu 100, sinamoni - awiri spoons khofi, chitowe, mchere, masamba mafuta chifukwa kwambiri Frying. Ngati inu monga zakudya Morocco, ndiye inu ndithudi adzakhala "kupenga" kuchokera mbale imene Chinsinsi zotsatirazi.

Sakanizani nyama chisanadze akanadulidwa ndi therere, finely akanadulidwa anyezi ndi tsabola, mbewu caraway ndi mchere. Kusiya kwa mphindi 60. Ndiye mwachangu osakaniza, oyambitsa, mpaka nyama mpaka madzi wakhala chamunthuyo. Kuwonjezera mazira anamenyedwa, kuwaza ndi sinamoni, kupitiriza kusokoneza. Patapita mphindi ziwiri, kuchotsa kuchokera kutentha. Ikani spoons awiri khofi wa osakaniza nyama pa masamba ndi kuwonjezera iwo Wark rectangles. Ife mwachangu Briouats wathu mpaka browned mu poto ndi masamba mafuta. Ndiye ife kuziika ndi kupereka mafuta pang'ono kukhetsa. Kenako Briouats kutumikiridwa.

Zakudya za Morocco ku Moscow

"Marokana" - ndi Morocco odyera mu Moscow. Amenewa ndiwo malo okha ku likulu la Russia, kumene mogwirizana ndi eni ake, mukhoza kulawa chakudya kwenikweni dziko African. Ndi ili ku Kotelnicheskaya embankment nyumba №1 / 15, Building B, Suli kutali ndi siteshoni Taganskaya. Bungweli akutumikira ambiri mbale, ndilo wotchuka Morocco zakudya.
Maphikidwe kukonzekera awo tinapangidwa mu miyambo dziko. Kuwonjezera goodies pamwamba, apa mungathe kulawa mauna bstellu ndi nkhuku, nsomba msuzi sharmulla maswiti yekha kupanga - chokoleti maswiti amamwa Habibi, macaroons, sfuf, nyanga insa ndi zambiri. Kuwonjezera kukoma kwakukulu, mbale wa m'mayiko African ndi athanzi wanu, chifukwa zinthu zopangidwa kuchokera ku yekha chiyambi achilengedwe.

Nsomba msuzi mu Morocco

Morocco zakudya mu Moscow, kudzera mwa zingapo soups osiyana. Chinsinsi cha mmodzi wa iwo, ife azipereka kwa muyenera.

Pofuna kuchiza okha ndi mabanja awo, tiyenera zinthu zotsatirazi: nsomba - magalamu 400, wina anyezi, mafuta - supuni anayi ufa - supuni imodzi, ndimu limodzi, zitsamba - kusankha, wina tsamba la mlombwa, adyo - mmodzi clove, carnation - anayi Mphukira, otentha tsabola - tiwiri ngolo, nthaka allspice - pinches awiri, ginger wodula bwino pang'ono ndi mchere.

Kuphika msuzi nsomba

Cloves munakhala mu anyezi ndi. Wiritsani lita imodzi theka la madzi, kuwonjezera mchere izo, kuika anyezi, parsley, tsabola wamtali, zonunkhira, kutsanulira mafuta. Kuphika Mphindi 20 pa moto sing'anga. Pambuyo pake, anaika nsomba poto, kusema chunks ndi kuphika kwa mphindi wina 15. Ife tifika gulu la amadyera, anyezi ndi nsomba. Nyama ya nsomba ndi detachable kwa mafupa, ndi kutuma mu msuzi, moto mwadzidzidzi. The ufa mbale zimasokoneza ndi madzi ndi kutsanulira mu poto.

Tsopano ife tonse anadutsa chosakanizira, dosalivat, kuwonjezera adyo, poyamba anadutsa chesnokodavku. Mukhozanso opaka iwo crackers, adatumikira pamodzi ndi msuzi. Musanayambe kuika mbale ndi mbale pa tebulo, izo tikulimbikitsidwa kutsanulira msuzi ndi mandimu.

Tsopano muli pang'ono bwino khitchini mu kalembedwe Morocco, ndipo anafika ku bungwe yoyenera, kuti kusochera kusankha mbale mtundu wa dziko.