Kuphika nyama yang'ombe marinated mu msuzi zokometsera ndi okoma ndi wowawasa

Nyama yang'ombe mu marinade zokometsera likukhalira chokoma ndi wokhutiritsa. Tikumbukenso kuti kukonzekera mbale angakhale nyama iliyonse kalasi komanso ndi zonunkhira zosiyanasiyana ndi mchere. Today ife kukuuzani inu momwe kuchita nkhomaliro imeneyi n'zomveka chokoma.

Ng'ombe nyama yang'ombe marinated ndi zitsamba

Musanayambe mwachangu nyama mu poto, ziyenera Pre anaziviika- mu marinade zokometsera. Pakuti ichi tiyenera:

• ng'ombe chilled nsangalabwi - 1 makilogalamu;
• msuzi soya - supuni 2 zazikulu;
• Zouma Basil ndi thyme - ndi pinches angapo;
• sheri (Spanish vinyo) - supuni 2 zazikulu;
• mafuta - supuni 2 zazikulu;
• adyo cloves - 4 ma PC.
• wakuda tsabola ufa, mchere - kutsatira kulawa.

Pokonza mankhwala nyama

Nyama yang'ombe mu marinade zokometsera muyenera kukhala okonzeka pang'onopang'ono. Choyamba, muyenera nadzatsuka ndi nsangalabwi ng'ombe ndi kudula nyema lonse 2 masentimita wandiweyani. Komanso anafunika kusakaniza mu umodzi mbale msuzi soya, zouma Basil ndi thyme, vinyo Spanish, mafuta, chives grated, tebulo mchere ndi tsabola. Unyinji chifukwa ayenera kukhala bwinobwino mafuta zidutswa zonse za nyama (mbali zonse), ndi kuwathandizanso mu chipinda kwa mphindi 40.

Njira kukonzekera

Pambuyo sanaonetse nthawi anati, nyama yang'ombe mu marinade zokometsera, mopepuka youma pa matawulo pepala kuyamba Frying poto. Ndi bwino kugwiritsa ntchito woyengeka mafuta kapena mafuta mpendadzuwa.

Mwachangu ng'ombe chunks analimbikitsa kuchokera ku mbali zonse mpaka browning zawo mokwanira. The gawo mkati mwa nyama zikhale ndi magazi (ngati n'koyenera).

Kutumikira nyama yang'ombe mu marinade zokometsera ku gome tikulimbikitsidwa pamodzi ndi zokongoletsa iliyonse. Koma supu, zikhoza kugwiritsidwa ntchito ngati nyama ndi zina likukhalira yowutsa mudyo kwambiri, onunkhira komanso zokoma.

Kupanga nkhumba sweet'n'sour marinade

Nkhumba nyama yang'ombe mu marinade lokoma ndi wowawasa wokonzeka ngati n'zosavuta ndi zazing'ono ngati mbale m'mbuyomu. Komabe, zosakaniza kwa chakudya akhoza osiyana kwambiri.

Choncho, tiyenera:

• nkhumba popanda mafuta ndi mafupa - 1 makilogalamu;
• Natural lalanje madzi - kuchokera limodzi chipatso;
• madzi uchi iliyonse - supuni 2 zazikulu;
• msuzi soya - supuni 2 zazikulu;
• yonyowa mpiru - 2 spoons yaing'ono;
• Anyezi madzi - 1 mutu waukulu;
• mwatsopano adyo - 3 cloves;
• Woyengeka mafuta - supuni 2 zazikulu;
• mchere, tsabola wakuda ndi zonunkhira iliyonse - kugwiritsa ntchito mwanzeru.

Nyama processing ndi kuphika marinade

Tastier, lililonse limatisokoneza ndi lililonse limatisokoneza nyama zonse kuwapeza nyama porcine. Izo ziyenera bwinobwino kuchapa komanso ndiye kudula powomba makulidwe yotakata 2 masentimita. Komanso chofunika payokha kusakaniza lalanje madzi, uchi madzi, msuzi soya, mpiru yonyowa, madzi anyezi, adyo grated cloves, mafuta, tsabola, mchere ndi zonunkhira ina. Chifukwa, muyenera kupeza lokoma ndi wowawasa marinade.

ndondomeko kukonzekera

Sakanizani zosakaniza onse ayenera mafuta nkhumba nyama, anawaika chidebe ndi zilowerere kwa maola 1-2. Patapita nthawi ino, inu mukhoza bwinobwino chitani maphunziro kutentha mankhwala. Kuchita zimenezi kumafunika mu poto ndi Kuwonjezera mafuta woyengedwa.

Pambuyo nyama mwachibwana browned kumbali zonse, iwo ayenera kutenga ndi kuika mbale pafupi ndi zokongoletsa ndi. Tumikirani nyama tebulo ayenera anatumikira otentha amadyera ndi kagawo ya mkate.

kuti adzimvera

Tsopano inu mukudziwa zomwe kuphika nkhumba kapena ng'ombe nyama yang'ombe mu Frying poto si wovuta. Komabe, tisaiwale kuti posankha zosakaniza ena, mukhoza kwambiri kusintha kukoma khalidwe la mbale komaliza. Choncho, wokongola zosavuta kupereka piquancy wapadera kwa nyama kapena maswiti, kuwonjezera marinade kagawo wofiira belu tsabola ndi supuni pang'ono uchi madzi.