Chicken phwetekere msuzi. Quick yokonza zakudya chokoma

nyama Chicken imatengedwa kukhala osati kwambiri komanso N'zosavuta kukonzekera. Koma amayi odziwa konda osati chifukwa cha izo. Mfundo lonse kuti nkhuku zitayenda bwino ndi zambiri zosiyanasiyana kuyambira bowa zipatso zosowa. Nditawerenga nkhani imeneyi, inu adzaphunzilanso pa (kupatula nkhuku, ndithudi) kukonzekera nkhuku phwetekere msuzi.

Ndi palibe chinsinsi chimene kutembenukira ndi mbale wamba kuphika chakudya, kuti mwaluso zophikira kungakhale Zinthu zophweka kwambiri. Chimodzi mwa zinthu zimenezi ndi msuzi. Thiabendazole angagwiritsidwe ntchito kuchokera kachidutswa kakang'ono wa nkhuku kulenga zodabwitsa Gourmet chakudya. Ndipo izo zikhoza kuchitidwa ndithu chabe.

Kuti nkhuku msuzi wa tomato ngati banja lonse, n'kofunika kuganizira pa kukonzekera zokonda za okondedwa awo, kapena kuvala akhoza kungoyankha munthu izo.

Njira yosavuta mbale tinganene kuti Chinsinsi zotsatirazi. Tengani ndalama zochepa za portioned nkhuku (mukhoza kusankha ndendende zimene mukufuna - miyendo, ntchafu kapena mawere), asambe ndiyeno mwachangu mu skillet otentha mpaka golide bulauni pang'ono. Mwachangu zotheka zonse mu masamba ndi batala.

Kukonzekera msuzi tiyenera chimodzi ndi theka makapu madzi, supuni ya ufa, za anayi supuni ya ketchup kapena phwetekere msuzi, awiri cloves wa adyo, zokometsera, mchere ndi zitsamba kulawa. Mu mbale kutsanulira ufa ndi pang'onopang'ono kuwonjezera madzi, oyambitsa mosamala. Pambuyo osakaniza anakhala kwenikweni izo anawonjezera phwetekere msuzi, ndi kusakaniza kachiwiri motere. Tsopano tili kuwonjezera pa finely akanadulidwa adyo, zokometsera, zitsamba ndi mchere ndi kusonkhezera kachiwiri. Chinthu chotsiriza mu yokonza msuzi, inu simungakhoze kuchita ngati, pamaso Kukuwotcha pakani magawo a nyama ndi mchere, garlic ndi zonunkhira.

Tsopano tili ndi kuika nyama mu saucepan lonse, kuwonjezera Bay masamba ndi kwathunthu mudzaze kusakaniza onse sousnoy. Tikufuna mbale wathu kwa chithupsa ndi simmer pa moto wochepa. Pakati pa zidutswa za ndondomeko nyama, ndi zofunika kuwasandutsa Mphodza ndi msuzi wogawana akhathamiritsa. Pamene nkhuku phwetekere msuzi ndi yofewa, zikhoza kubweretsa tebulo, kuwaza ndi zitsamba. Kwa mbale lidzayenere pafupifupi mbale mbali iliyonse: mpunga, mbatata yosenda, pasta.

Konzani msuzi wa tomato akhoza zochokera tomato mwatsopano. Kuti tichite zimenezi, kutenga atatu kapena anayi sing'anga-kakulidwe tomato, azichapa iwo ndi kuchotsa khungu kenako finely ife adzadula kapena kuwaza mu blender. Mwachangu nyama, ife kuloza izo kwa poto, ndi madzi otsala ndi mafuta mu Frying poto kuwonjezera tomato wathu. Pamene iwo ali protushatsya pang'ono, kutumiza poto theka supuni ya ufa, ndi amsupuni wa msuzi soya, zonunkhira, mchere ndi adyo akanadulidwa. Pitirizani simmer msuzi pa moto wochepa mpaka icho chimakhala misa homogeneous ndi kuyamba thicken. Chicken phwetekere msuzi, yophika mu njira iyi, adzakhala chokoma ndi kulakalaka.

Tiyeneranso adzanyamula kukumbukira kuti phwetekere msuzi - chinachake lakuthwa ndithu. Ngati nkhuku msuzi tchizi kapena nkhuku msuzi bowa akhoza lakuthwa kwambiri ndi kukhala zakudya kwakukulukulu European, nyama phwetekere msuzi adzakhala kumukumbutsa piquant sharpness Mexico kapena Asian zakudya.

Zonunkhira msuzi, mukhoza kugwiritsa ntchito zosiyanasiyana - tsabola, paprika, chitowe ndi ena. Azikongoletsa flavoring lonse phwetekere msuzi Kuwonjezera a mandimu kapena leafs. Pa nthawi yomweyo, msuzi soya adzakupatsani ilo lililonse limatisokoneza osati monga kukoma wokhathamira. Tumikirani nyama phwetekere msuzi ndi zitsamba, ndi zofunika - si monga kukongoletsa mbale, koma adzakhala lingaliro lina la oimba mu kukoma mbale wathu.