Zokoma chakudya: cutlets bream

Pamene mukufuna kuchitira banja kapena alendo chakudya zokoma, kuthandiza timagawo bream. Iwo kuzimitsa chokoma ndi wachifundo, ndipo ngati inu kuwonjezera iwo stuffing, masamba, kupeza mbale pachiyambi.

Bream ndi zakudya za nsomba, choncho ndi oyenera ngakhale ana. Muli nyama mapuloteni ndi yopindulitsa kwa thupi. Komanso, nsomba woyera imatengedwa kuti ndi antioxidant.

Cutlets bream mu Kiev

A chakudya chokoma ndi atsimikize angathe kukonzekera kwa nsomba woyera. Cutlets bream mankhwala (ndi zithunzi) popanda ndodo ndi zosavuta kukonza, kudabwa wanu alendo. Kukonzekera awo ndi zofunika:

• Fillet wa bream - magalamu 800.
• Batala - 150 c. (Mukhoza mmalo margarine).
• Breadcrumbs - 100g.
• Chicken dzira - 1 pc.
• Ufa (aliyense) - 2 tbsp. L.
• Mchere ndi zonunkhira - kulawa.
• Masamba mafuta - 400 ml.

Kodi kuphika cutlets wa bream:

1. Nsomba fillets kubweretsa boma stuffing ntchito blender kapena nyama chopukusira. Add mchere ndi zonunkhira kulawa.
2. Batala, kusema cubes yaing'ono.
3. Kuyambira kubisa kupanga mikate. Pakati pa munthu aliyense kuyika chidutswa cha batala ndi pafupi m'mphepete, kupereka mawonekedwe patties.
4. The mbale lathyathyathya n'kuwaza nyenyeswa. Aliyense cutlet mwaukhondo choviikidwa mu ufa, ndiye mu dzira. Kwathunthu kukhudza croutons.
5. Akuya Frying poto mafuta ndi mwachangu patties mpaka masikono golide bulauni.

Asanayambe kutumikira, kuwaza mbale tikulimbikitsidwa ndi batala ofunda. Kukongoletsa iye woyenera masamba atsopano, zitsamba ndi yophika mbatata.

Cutlets bream (Chinsinsi ndi chithunzi)

Powonjezera woyera mkate stuffing akupanga ofewa ndiponso odekha. Cutlets bream akamagwira mpweya ndi kusungunula mkamwa mwanu. Zosakaniza kuphikira:

• Fillet woyera nsomba - magalamu 500.
• Anyezi - 1 lalikulu mutu.
• Mkate - 100 GR.
• Kaloti - 1 lalikulu.
• Amadyera - gulu laling'ono.
• Masamba mafuta - 100 ml.
• Mchere, zonunkhira - kulawa.
• Breadcrumbs - 50g.

Kukonzekera, mungagwiritse ntchito ngakhale nsomba lonse yaing'ono, mu nkhani iyi, izo ziyenera kukhala zabwino kudula, wosiyana ndi mafupa.

Kukonzekera:

1. Fillets defrost, nadzatsuka ngati n'koyenera.
2. Anyezi ndi karoti peel. Kusema magawo yaing'ono.
3. Mkate ankawaviika madzi kwa mphindi zochepa.
4. Nsomba fillets ndi karoti ndi anyezi mince, pogaya blender kapena finely kudula ndi mpeni.
5. Kugwirizana ndi minced nyama mkate, kuwonjezera dzira, mchere ndi zonunkhira.
6. Osamalika mawonekedwe patties ndi kutha iwo breadcrumbs.
7. Mwachangu mu wambirimbiri masamba mafuta mpaka yophika ndi golide bulauni.

Cutlets kuvala chopukutira pepala zilowerere mafuta owonjezera. Asanayambe kutumikira kukongoletsa mbale ndi amadyera finely akanadulidwa.

Burgers mu uvuni

Nsomba minced analandira mbale chokoma ndi zokoma. Iwo akhoza atumikira nkhomaliro, chakudya kapena gome chikondwerero. Yophika mu uvuni cutlets bream ndi zakudya ndi mwangwiro pamodzi ndi masamba atsopano.

The zosakaniza zofunika kuphika:

• Fillet wa bream - 500 GR.
• Anyezi - 2 mitu.
• Dzira - 2 ma PC. pafupifupi.
• Kaloti - 1 pc.
• Amadyera - kulawa.
• Mchere, zonunkhira.

Kodi chidwi, nsomba yaing'ono angagwiritsidwe ntchito ngati lonse, pamodzi ndi mafupa, kuchotsa yekha mutu, mchira ndi zam'mimba. Kufotokozera za ndondomeko yokonza cutlets ndi bream Chinsinsi ndi sitepe ndi sitepe zithunzi kuthandiza kupirira ngakhale novice:

1. fillets nsomba kapena minced milled blender.
2. Kaloti ndi anyezi amagwiritsidwa wosweka ndi anawonjezera kuti stuffing lapansi.
3. Dzira ankakonda kutenga litchowa. Kodi ndiye anadzetsa mince lapansi.
4. Add mchere, zonunkhira ndi zitsamba akanadulidwa.
5. Stuffing atachotsedwa kwa nthawi yochepa mu firiji.
6. Kuphika thireyi topaka mafuta pang'ono.
7. Wa minced patties nyama mawonekedwe bwino. Ndiye kufalitsa pa thireyi pa mtunda yaing'ono.
8. Wophikidwa mu uvuni chisanadze mkangano pa madigiri 220.

burgers awa akhoza kuphikidwa ndi zimene zimapita kapena grilling. Anatumikira gome mbale nsomba ndi otentha, owazidwa zitsamba ndi udzu.

Kodi kusankha nsomba meatballs

Stuffing ayenera kukhala ofewa ndi zokoma. Kuti tichite zimenezi, kusankha nsomba, onse m'madzi ndi mtsinje. mitundu White ali wolemera mu calcium, amaonedwa kukhala zakudya. Chotero nsomba monga bream, ndithu yowutsa mudyo ndipo sikutanthauza Kuwonjezera mafuta pansi ng'ombe.

Bwino kusankha anthu lalikulu, pamene burgers ndi chimakoma. Ngati nsomba yaing'ono - kuchotsa mutu, mchira ndipo zam'mimba, ndi nyembazo ndi mafupa. Sizidzatsekedwa adazindikira mbale yotsirizidwa.

kuphika Nsonga

Kuti burgers anali yowutsa mudyo, stuffing ndi bwino kuwonjezera kuposa anyezi ndi kabichi kapena kaloti. Komanso amathandizana dzinthu nsomba, monga semolina, kapena mkate, ankawaviika madzi kapena mkaka.

Kusakanikirana chidwi kuti bream minced, wothira anyezi yokazinga kapena apulo grated. burgers awa amene analandira odabwitsa komanso zokoma.

Minced woyera nsomba mokwanira madzi, kotero ophika kulengeza ntchito naomba. Kuti crackers suti ake, mpunga kapena ufa wa tirigu.

Cutlets bream - waukulu nsomba mbale nkhomaliro kapena gome chikondwerero. Iwo lowonjezera ndi saladi wa masamba atsopano ndi yophika mbatata zatsopano.