Kuphika ndi nyama yamwana wang'ombe mu uvuni: maphikidwe awiri chakudya

Nyama ng'ombeyo - kothandiza ndi chokoma mankhwala. Kodi angakhale kudzazidwa ndi thanzi kuposa ng'ombe, anaphika mu uvuni? Chinsinsi mbale kupereka kufufuza m'nkhani ino. Kuphika chakudya kwambiri kwa okonda nyama.

Kuphika ndi nyama yamwana wang'ombe mu uvuni ndi adyo

Izi Chinsinsi kungoyankha amafuna iwe kuti:

• chidutswa cha nyama yamwana wang'ombe zamkati wolemera pafupi 2.5 makilogalamu;
• cloves wa adyo, mchere, thyme;
• yaing'ono kuchuluka kwa mafuta - pafupifupi atatu supuni;
• theka la phukusi la mkulu mafuta kirimu (150 ml, 33%).

The luso lokonzekera

Chidutswa cha nyama yamwana wang'ombe Muzitsuka, n'kumupukuta youma. Mu mbale, kusakaniza mafuta ndi mchere. Tsopano kufalitsa kusakaniza nyama. Kupanga ang'ambe thupilo yaing'ono padziko chidutswa. Adyo, woyera, kusema n'kupanga woonda ndi nyama nashpiguyte. Pa mabala awa, kumanga ndi masamba clove. Kwa nyama anali yowutsa mudyo ndi mchere zokwanira mkati, n'zotheka kutulutsa saline njira kuchokera syringe lapansi. Siyani chidutswa cha ola ndi theka, ndi marinated pang'ono. Ndiye preheat uvuni. Ikani nyama mu mawonekedwe. Kutentha - madigiri 220. Nyama yamwana wang'ombe kuphika mu uvuni kwa mphindi 15! madigiri ndiye m'munsi kutentha kwa 180 ndi kugwira nyama ina maola 1.5. Ngati chidutswa anu ndi akuluakulu kapena ang'onoang'ono kuposa kutchulidwa Chinsinsi kufanana, kusintha nthawi. Aliyense kilogalamu - ndi kuphatikiza mphindi 30-40. Kufunitsitsa anatsimikiza pogwiritsa ntchito mpeni wakuthwa - pamene kuboola timadziti nyama ayenera kuthamanga bwino. Ngati anamasulidwa ichor, ndi nyama yamwana wang'ombe kuphika mu uvuni kwa ola wina. Kamodzi propeklos nyama, zimitsani uvuni, koma samafuna chidutswa kwa mphindi wina 15. Panthawi imeneyi mudzakhala ndi nthawi yokonzekera msuzi. Mu poto Frying, kutentha kwa otentha kirimu. Thirani iwo madzi onse, lomwe linakhazikitsidwa mu poto nyama. Muziganiza, wiritsani kwa mphindi zitatu. Chotsani nyama uvuni, kutsanulira kirimu. Kutumikira ndi mbale aliyense mbali mungathe. Dulani nyama yamwana wang'ombe mu magawo ndi kukonza pa mbale.

Kuphika mu uvuni nyama yamwana wang'ombe ndi masamba

Kukonzekera mbale, zosakaniza zofunika:

• chidutswa cha nyama yamwana wang'ombe zamkati wolemera pafupi 1.5 makilogalamu;
• prunes - pafupifupi 300 magalamu (pafupifupi 25 mayunitsi);
• kaloti - 1 sing'anga kukula chidutswa;
• anyezi - 1 lalikulu mutu;
• mutton mafuta - pafupifupi 50 magalamu;
• adyo - 1 yaing'ono mutu;
• Bay tsamba, tsabola ndi mchere.

The luso lokonzekera

Wophikidwa nyama yamwana wang'ombe (Chinsinsi mu mawonekedwe a sitepe ndi sitepe malangizo m'munsimu) - mbale kuti ndi oyenera banja Sunday nkhomaliro kapena chakudya celebratory.

sitepe 1

Sambani prunes. Kupeta mu colander kwa zotsala galasi madzi. Peel kaloti, kuwaza mu cubes pa grater ndi. Kuwaza anyezi theka mphete pa. Adyo kusema n'kupanga kwa shpigovaniya.

sitepe 2

Muzimutsuka nyama, Pat youma. Kupanga mabala awiri (crosswise) kuti akuya chidutswa chapakati. Salt amacheka nyama, kuwaza ndi tsabola. Muyike magawo a nyama yankhumba. Iwo akhoza m'malo batala. Kufalitsa magawo a adyo. chidutswa zinthu mopupuluma opaka mchere ndi tsabola.

Chachitatu

Tengani zojambulazo ndi mafuta ndi m'mphepete imodzi ya mafuta. Ikani pa nyama, kuwaza ndi kaloti, anyezi anayala, ndipo pamwamba - prunes. Musaiwale kuti kuwonjezera pa Bay tsamba. Manga zojambulazo mwamphamvu ndi kuika pa pepala kuphika mu uvuni.

Gawo 4

Preheat uvuni kuti madigiri 250 magetsi. Gwirani nyama kwa mphindi 20. Ndiye kuchepetsa kutentha kwa madigiri 180 ndi kuphika kwa ola limodzi chidutswa. Okonzeka nyama yamwana wang'ombe cheke zowotcha kubaya pa. Ngati madzi ndi yomveka, ndiye zimitsani uvuni ndi kusunga nyama kwa mphindi 20.

Gawo 5

Wophikidwa nyama yamwana wang'ombe ayenera anatumikira kusema magawo portioned. Mukhoza kuphika mumaikonda msuzi nyama ndi kuwaza ndi zitsamba mbale.