Kodi yabwino Zitatero, ngati chakudya pa nyama yamwana wang'ombe? Kuphika mu uvuni!

Nyama yamwana wang'ombe, mosiyana ndi nkhumba, si zokoma, komanso mtundu zothandiza nyama, chifukwa wokhutira otsika mafuta. Koma mbale mwa izo (monga ku nyama iliyonse) muyenera kukhala okonzeka bwino ntchito zonunkhira yoyenera. Only mu nkhani iyi chifukwa si wathanzi ndi thanzi, komanso zokoma. Ena amayi sindikudziwa zimene mawonekedwe ndi wabwino nyama yamwana wang'ombe. Kuphika mu uvuni kwa ochepa ake angayerekeze, kukhulupirira kuti adzakhala ziume nyama lolimba. Koma kwenikweni, ngati bwino marinate ndi nzeru kusankha mode kutentha, likukhalira kwambiri mokoma, zokoma ndi wokhutiritsa.

Nyama yamwana wang'ombe ndi prunes

Kukonzekera mbale muyenera zidutswa 10 prunes popanda mbewu, mchere, tsabola ndi, ndithudi, nyama yamwana wang'ombe. Kuphika mu uvuni akhoza kukhala mtanda wonse, koma ndi bwino kudula mutizidutswa tating'ono mbali. Nyama ayenera kutenga za 0,5 makilogalamu, ndipo komabe muyenera ndi zojambulazo pa kuphika. Mfundo mukhoza kukonza mbale popanda izo, koma ndiye iwe uyenera kukulunga mpukutu lonse, amene si yabwino, ndi kuphika mu kukatentha awiri kupewa kuumitsa kunja nyama. Komanso, nyama yamwana wang'ombe, anaphika mu zidutswa zojambulazo ndi kuphika mwamsanga, ndipo pamene kugonjera maonekedwe zambiri zochititsa chidwi.

Nyama bwino ulesi, kupanga kwambiri wachifundo. Aliyense chidutswa cha mchere ndi kuwaza ndi tsabola. Kenako, kutenga pepala ka zojambulazo, unafalikira anatsuka prunes akanadulidwa, ndi pamwamba - ndi nyama yamwana wang'ombe namukulunga envelopu. Mungafune kuthiridwa m'kati sitadi wina kapena sprig ka thyme kwa kununkhira. Anaphika nyama mu uvuni mokwanira otentha kwa ola limodzi, ndipo umaperekedwa ndi mbatata puree, masamba saladi kapena ragout.

Kodi chidutswa cha soseji nyama yamwana wang'ombe

Ambiri amakhulupirira kuti njira yokha yomwe inu mungakhoze kuphika nkhumba, koma cholakwika. Ng'ombe (makamaka nyama yamwana wang'ombe) chilinso chabwino kwambiri Komabe, tiyenera ndithu nthawi yaitali kulisunga mu uvuni ndi nzeru kufikako nkhani ya kusankha zonunkhira. Kuti akonze izi mbale muyenera angapo supuni ya mafuta, 6 cloves lalikulu la adyo, tsabola ufa, mchere ndi oregano kulawa, komanso zonunkhira aliyense chakudya. Kumene, tiyenera zambiri ng'ombe. Kuphika likhoza kukhala chidutswa chimodzi ndi proviso kuti adzakhala kwambiri kapena zochepa zonse mawonekedwe, Choncho - osati masentimita oposa 20 mu circumference.

Nyama ndi obsushivayut nsalu wosambitsa, kudula mafilimu onse ndi mitsempha, ngati alipo. Komanso kutalika lonse zidutswa m'pofunika kuti mabala yopingasa kuya kwa masentimita angapo pa mtunda wa masentimita 2-3 Chrixitu. Iwo anaika zidutswa za adyo (cloves yabwino kugawanitsa lengthwise mu magawo 3-4). Ndiye nyama kuchokera kumbali zonse kuzitikita ndi mchere ndi zonunkhira, anayikidwa mu chidebe ndipo analola kuti marinate mu firiji (likupezeka pa usiku).

Kuzifutsa nyama yamwana wang'ombe kuchotsedwa firiji, kukokera adyo. Mwachangu nyama kumbali zonse pa Frying poto otentha mafuta mpaka golide bulauni. Pafupi pamene kuphika sanataye juwisi ndipo sanatero youma, ayenera atakulungidwa mu zojambulazo (makamaka mu zigawo angapo), koma osati mwamphamvu. Konzani nyama mu mawonekedwe a za 2 hours mu uvuni pang'ono mkangano (osapitirira 120 madigiri). Zikuchitikazo pambuyo wokonzeka zonse, ozizira pang'ono, osati kuti anatentha ndi nthunzi.

Chifukwa ndi yowutsa mudyo kwambiri, chokoma ndiponso wachifundo nyama yamwana wang'ombe. Kuphika likukhalira kukhala zophweka kwambiri, kuti pamafunika nthawi yambiri, koma zotsatira zake ndi zoona kwambiri. Ndipo n'zotheka kugwiritsa ntchito otentha ndi ozizira, kudula magawo woonda.