Modzaza bowa mu uvuni ndi tchizi ndi nyama minced

Ichi ndi kusala chakudya kuti sikumangotikhudza kukoma kwake ndi makhalidwe zakudya. onse okonda bowa monga choyika zinthu mkati bowa mu uvuni ndi tchizi. Kuphatikiza bowa ndi tchizi - Nkhata-Nkhata mwina. Monga waukulu mbale otentha, zimakhalira bwino ndi mbali mbale ya masamba kapena mbatata yosenda, koma angathe kutumikira monga pogulitsira zakudya otentha mbale wamba - osati chakudya ndi chokoma, koma wokongola kwambiri. Pali mitundu itatu ya kudzazidwa ndi. Mwamsanga nkhalango kukatenga bowa, kenako khitchini!

modzaza bowa

Photos ndi bowa okonzeka kale kuchititsa profuse salivation, ndipo pamene idzayenda mu uvuni fungo - kudikira anansi kudzacheza. Adzabwera ndithu. Modzaza bowa mu uvuni ndi tchizi osangalala ngakhale amene kuonda monga kupanga maganizo satiety kwa nthawi yaitali. Ndipo anthu amene amadwala matenda a thirakiti m'mimba kapena chiwindi yekha, gorge pa bowa ali osavomerezeka - wolemera kwambiri kuti chakudya. Ndi zofunika kuti kwambiri bowa okalamba ndi ana. Akuluakulu amasiyana ndi thanzi labwino, alibe gawo bowa ndi siyidzatipweteka. M'malo mwake - amathandiza kuti boma kwambiri thanzi: champignons mu kwambiri mavitamini B, PP, D, A, pambali nambala yaikulu mapuloteni. Ngati thupi kugaya mofulumira, ntchito bowa kuti alibe zofooka kudziwika.

Kodi kukula bowa

Bowa - ndi bowa ambiri mu dziko. Anthu kudziwa pamaso bowa ena ndipo anaphunzira kukula zawo. Amangoika nakulitsa pa minda bowa , ndipo ngakhale panyumba. Mu Middle Ages kunali ndi chakudya chokoma mtengo chakudya cha osankhika a. Ndiye French kupeza njira bowa ndi zinachitikira anaperekedwa anansi. Tsopano, "Paris bowa" wakula kulikonse: pa olondola kutentha mode bowa kukula chaka chonse - mu greenhouses ndi greenhouses, mu nthaka lotseguka, mu limatifotokozera ndi zapansi ndipo ngakhale mu nyumba.

Modzaza bowa mu uvuni ndi tchizi

Tiyenera: khumi bowa lalikulu magalamu mazana awiri tchizi zovuta - aliyense supuni awiri kapena atatu a kirimu wandiweyani, anyezi, mchere ndi tsabola, masamba mafuta.

Kodi tipita kuphika modzaza bowa mu uvuni ndi tchizi

Bowa ayenera kukhala osamala, koma qualitatively kusamba, pang'ono youma ndi kuchotsa tsinde pang'onopang'ono. Kuti tichite zimenezi, kutenga mpeni kakang'ono kapena supuni. Yesani pang'ono kukuza recess kuti wakhala kwambiri kudzazidwa. Koma sitiyenera kuswa umphumphu wa bowa kapu. Dzola mafuta poto ndi masamba mafuta ndi kuika okonzeka kubisa bowa. Mopepuka mchere iwo mkati. Tsopano zaymomsya kukonzekera kudzazidwa. Finely kuwaza bowa tsinde, peel ndi finely adzakhala kudula anyezi. Browned mu bowa mafuta ndi anyezi. Inu mukhoza kuwonjezera kwa clove wosweka wa adyo. Tsopano lembani kirimu ndi mkangano kuti otentha. Add mchere ndi tsabola stuffing. Tchizi (zingakhale zovuta za durum) amafunika opaka pa grater yaing'ono. Perekani bowa sautéed kuziziritsa pang'ono ndi kusonkhezera theka la tchizi grated ndi kumadzazidwa lapansi. Pang'ono pang'ono modzaza zisoti bowa pa kuphika pepala, kukonkha pamwamba pa ena tchizi.

Kuphika bowa n'kuikapo uvuni (ndi tchizi - njira yosavuta, zotsatirazi tikambirana maphikidwe stuffing a nkhuku ndi nyama minced.) Uvuni ayenera usavutike kufika pafupi mazana awiri kutentha digiri. Mphindi khumi ndi zisanu kenako, Kukuwotcha zonse ayenera kukhala okonzeka.

Zosintha kumadzazidwa

1. Chicken nyama kudula mutizidutswa tating'ono ting'ono ndi mwachangu ndi anyezi akanadulidwa, kaloti grated, tomato ndi khungu kuchotsedwa ndipo, ndithudi, mafangasi miyendo. Kuwonjezera dzira kumenyedwa, kusakaniza ndi stuffing anakonza kapu. Top akhoza kuwaza ndi tchizi.
2. Minced nyama ndi bwino Pre-yokazinga, kotero kuti akhalabe yowutsa mudyo. Inu muyenera mwachangu anyezi, kaloti ndi bowa mapazi. Kuyambira. Mu ng'anjo kuphika yaitali - za theka la ola. Ndiye kuwaza ndi tchizi ndi kuphika mpaka khirisipi.