Kuzifutsa tomato mu mphika kuti dzinja. Chinsinsi kuzifutsa tomato wobiriwira mu saucepan

Pamene nyengo akuyamba kukolola masamba, mkazi aliyense ndi kufunafuna njira kupulumutsa katundu monga ambiri abwino. Anthu ena amakhulupirira kuti ambiri zolondola kukolola - pickling izo. Poyamba, njira yokha kukonzekera masamba kwa dzinja.

Nkhani anafotokoza njira zingapo bwanji kuti kuzifutsa tomato mu poto, katundu wawo zothandiza. Yesani kupeza Baibulo yakeyake workpiece lapansi.

Ubwino tomato kuzifutsa

Pakali pano, mwasayansi anatsimikizira kuti kukolola zimenezi kumachititsa katundu ambiri opindulitsa. Pamene masamba kvass, iwo kumasula asidi lactic. Amaswa pansi mafuta, ndi likuvutika thupi timadya chakudya.
Mabakiteriya, amene anapanga pa nthawi ya nayonso mphamvu, ndi thovu mkaka. M'mimba ndipo matumbo ntchito bwino, chodzaza microflora. Iwo ankanena kuti kuzifutsa masamba ali ndi thanzi anagula yogurt. Mavitamini lili kwathunthu, monga kuyenera zachilengedwe, zimene ziyenera yophika.

Chifukwa kuzifutsa masamba, kumalimbitsa chitetezo cha m'thupi, shuga akutsikira m'munsimu, bwino chimbudzi. Mu brine ndilo kwambiri mbali zothandiza. Atatero, pali kuthekera thupi athanzi. More brine zothandiza kufafaniza khungu ndi nkhope ngati makwinya, rejuvenate thupi. Kumene, pambuyo nthawi yoyamba, palibe zidzachitika, muyenera kuthana ndi akusisita kwa masabata osachepera awiri kuti zotsatira.

Chinsinsi tomato kuzifutsa cold-

Ndi yosavuta, chokoma ndi wololera akamwe zoziziritsa kukhosi. Amagulako kupereka zosiyanasiyana zamasamba kuzifutsa. Komabe, kusowa wake, zoweta ndi zothandiza. Aliyense Hostess m'njira yakeyake zimapangitsa tomato kuzifutsa mu saucepan.

Kuti Pickle tomato njira ozizira, kukonzekera zakudya:

• pafupifupi tomato - 1 makilogalamu 700 ga;
• Garlic - 5 cloves;
• horseradish - pepala 1;
• ambulera katsabola - 1 pc.
• chitumbuwa ndi currant masamba - 1 pc.
• viniga - 20 ml ya;
• Salt - 45 ga;
• Shuga - '15

Zosakaniza zalembedwa pa mphika atatu-lita. Kuti akonze tomato kuzifutsa poto, poyamba kusamba masamba wanu. Ikani pa chopukutira, ndiye ayenera kukhala wouma. Pa poti tsinde, m'pofunika kupanga puncture.

Pansi pa poto kuika horseradish ndi katsabola. Tsopano, lembani chidebe mwamphamvu tomato. Chinsinsi kwalembedwa pafupifupi kuchuluka kwa masamba: izo zonse zimadalira kukula. Pa mphika atatu-lita angafunike 1 makilogalamu 700 ga Komabe, ngati phwetekere wamkulu, kupatula koyenera, ndi mosemphanitsa. Kudzaza mwamphamvu, koma zimenezo sizitanthauza kuti muyenera akanikizire pansi pa masamba.

Thirani mu poto shuga ndi mchere, kutsanulira tomato ozizira mwayeretsa (osasankhidwa) madzi. lophweka Chinsinsi tomato kuzifutsa mu poto. Mukhoza mukupeka ndi zonunkhira ndi kusankha nokha zimene mufuna kuchita.

Kuzifutsa tomato ndi mpiru mu saucepan

Izi Chinsinsi ozizira salting. Zosakaniza atengedwa mu mawerengedwe pa mphika atatu-lita. Pakuti yokonza muyenera:

• tomato - 1 makilogalamu 700 ga;
• katsabola - 20-25 ga;
• Lavrushka - 3 mapepala;
• currant tsamba - 2 ma PC.
• Cherry tsamba - 2 ma PC.

Kuti akonze marinade:

• Salt - 20 ga;
• wakuda tsabola (nandolo) - 5 ma PC.
• Shuga - 37 ga kapena 2.5 Art. L.;
• youma mpiru - 20 ga;
• madzi - 1 lita.

Kuti izi ayenera kumwedwa mopepuka salting tomato nedospevshie. Masamba neporchennye kusankha, ali wopanda dents ndi ming'alu.

Tomato mwamphamvu woyenera mu mphika. Choyamba, muyenera kuika pansi pa tomato, ndiye lavrushki masamba, currants ndi yamatcheri. Pamenepo, kuyala tomato.

Tsopano, konzani brine. Madzi ayenera wiritsani, kenako mu mchere, tsabola ndi shuga. Pokipit mphindi 5, ndiye kuthila mpiru ndi kusonkhezera brine mpaka zonse uli kusungunuka. Chotsani kutentha, ndipo lolani marinade ozizira.

Pamene brine anakhala firiji, ndiye inu mukhoza kutsanulira pa masamba ndi kuika mu firiji. Anali chokoma kuzifutsa tomato mu saucepan. masamba izi kukoma zokometsera.

Kuzifutsa tomato youma njira

Chinsinsi ichi ndi monga amayi ambiri. Ndi kudya ndi zophweka. Komabe, mawonekedwe unpresentable mu tomato, kotero iwo sali oyenera tebulo chikondwerero. Koma tomato kuzifutsa kwa dzinja mu mphika njira youma analandira chokoma.

Kuti akonze zosakaniza ankafuna mphika atatu-lita:

• tomato - 1 makilogalamu 700 ga;
• Salt - 1 makilogalamu;
• horseradish - 2-3 pepala;
• katsabola - 3 ambulera;
• chitumbuwa masamba - 6 ma PC.
• masamba currant - 6 ma PC.

Kuzifutsa tomato mu poto njira youma kuti zokoma ndi changwiro kuti akamwe zoziziritsa kukhosi. Sambani masamba ndi zipatso tsinde pafupi mmano kupanga nadkoly yaing'ono.

Mu saucepan, ikani pansi horseradish maambulera katsabola, chitumbuwa ndi masamba currant. Ndiye ikani tomato mwamphamvu. M'pofunika kutsanulira zipatso mchere. Tsopano kuphimba ndi horseradish masamba.

Pamene kukonzekera zipatso, anaika pamwamba pa atolankhani kuponderezedwa ndi. Khalani okonzeka tomato mu kutentha kwa maola 24. ndiye inu mukhoza kuziika mu firiji. Kuzifutsa tomato mu poto chokonzeka njira youma. Njira imeneyi zimathandiza inu kupulumutsa kwambiri zinthu zothandiza.

Chinsinsi Agogo kwa tomato kuzifutsa

Ziribe kanthu momwe inu mchere masamba, koma pali maganizo kuti kukolola akale kwambiri zokoma ndi kutsimikiziridwa. Kukonzekera awo m'pofunika kutenga malita 10 a madzi, 1 makilogalamu shuga, 400 ga mchere, 1 h. L. nthaka tsabola wofiira, currant masamba - 15 zidutswa, ndi viniga zomwenso .. Tomato atatu-lita mtsuko kutenga pafupifupi 1 makilogalamu 700 ga zidalira pa kukula kwawo. Komanso kukonzekera horseradish. Akhafuna kuti masamba anali olimba.

Kuyamba, konzani marinade. Mu madzi kuika mchere, masamba currant, shuga, tsabola wofiira, kuvala moto kuwira. Pambuyo brine akamazizira pansi kwa firiji, kutsanulira mu marinade viniga chofunikira. Mukhoza mukupeka ndi zonunkhira pa nzeru zanu.

Mu viniga wakale ife tinkakonda kwambiri kawirikawiri, kotero Kwasi masamba yaitali. Choncho anawonjezera kuphikira mofulumira. Tsopano tengani poto ndi kuika pansi ku gehena. Inu mukhoza kuwonjezera katsabola, mpiru kapena chinachake. Yang'anani ndi kukonda kwanu. Komabe, si koyenera kuti kuika kwambiri zonunkhira, monga kwambiri adzawononga Nkhaka wanu.

Tomato kutsanulira brine ozizira wokonzeka ndi kuwatumiza ku kuzizira. Mu njira iyi, kuzifutsa tomato kwa dzinja mu mphika anapitiriza kwa zaka zosachepera ziwiri. Koma ngati masamba ndi bwino kutsukidwa.

Kuzifutsa tomato wobiriwira poto

Chinsinsi ichi ndi choyambirira ndi zokometsera kukoma. Yesetsani kukonzekera osati wofiira, koma wobiriwira tomato. Iwo ali abwino kwa tebulo chikondwerero kapena mbale chachiwiri.

Kuti kuzifutsa tomato wobiriwira mu poto, kuphika chakudya:

• katsabola - 100 ga;
• Shuga - 20 ga;
• currant ndi chitumbuwa masamba - 4 tsamba;
• tsabola (nandolo) - 14 ma PC.
• Salt - 30 ga;
• tomato - 1 makilogalamu 700 ga pa lita atatu.

Konzani brine: mu lita imodzi ya madzi, kupasuka shuga ndi mchere, kuwonjezera zonunkhira Wiritsani. Ndiye kusiya kwa kuziziritsa. Nthawiyi, kutsanulira masamba yophika (ozizira) madzi kwa mphindi 30. Ndiye scald ndi madzi otentha ndipo mwamphamvu anaika mu mphika.
Tomato kale kudula kapena puncture pafupi phesi. Izi ndi kuonetsetsa kuti nkhabe kuphulika.

Kenako lembani ndi marinade ozizira. Cover ndi sitolo mu firiji, pantry kapena pa khonde. tomato Green kuzifutsa poto wokonzeka. Musaiwale kubaya masamba, monga zingamvekere maonekedwe zooneka chipatso.

Nsonga

Ophika amavomereza Kusankha thovu tomato yekha mwamphamvu. Mu masamba ndi lofunika kwambiri, osati madzi, ndi meatiness. mtundu wa "kirimu" Choncho mwangwiro abwino. Onetsetsani kuthetsa iwo ndi kukula. Ngati iwo zofanana, ndiye chotupitsa wogawana.

Ngati inu tomato perespevshie, ndiye pambuyo salting zimachitika masamba phala, osati masamba. Ziribe kanthu zimene munasankha masamba (obiriwira kapena wofiira), iwo ayenera kukhala olimba. Tengani tomato akuda. Pa tebulo chikondwerero, iwo kuyang'ana kwambiri.

Ndi zonunkhira ndi condiments akhoza mukupeka. Kuwonjezera adyo kapena katsabola, mungayesere zitsamba kuti amaphatikizidwa ndi tomato (savory, tarragon, rosemary, udzu winawake). Ndi mitundu awa onunkhira kuti Chinsinsi choyambirira cha tomato kuzifutsa mu saucepan.