Affairs mkate ndi zoumba kunyumba

Keke ndi zoumba - ndi mitanda chokoma, kukonzekera amene angafunike zosakaniza chosiyana. Today ife tikuonetserani kupanga mchere anapanga ndi yisiti ndi alipidwa kuwomba pastry.

Kupanga zokoma yisiti mkate ndi zoumba mu multivarka

Musanayambe adzaphika amamwa mchere, zosakaniza zotsatirazi muyenera kukonzekera:

• granulated yisiti - 4 ga;
• ufa wa tirigu - 700 mg wa;
• ofunda madzi akumwa - 1 chikho;
• lonse mkaka - 2 makapu;
• timautengera - uzitsine;
• Shuga Kuwala - 3 spoons chachikulu (1 iwo mu stuffing ndi);
• anasungunuka batala mafuta - 130 ga;
• chachikulu dzira - 1 pc.
• mdima seedless zoumba - 400 ga;
• kucha nthochi - 3 zidutswa.

Kukonzekera mtanda

Keke ndi zoumba Chinsinsi umene ife zolowa, likukhalira atsimikize kwambiri ndi chokoma. Kuti, muyenera kusakaniza ndi yisiti m'munsi. Kuti tichite zimenezi, kutenga ofunda madzi akumwa ndipo wothira mkaka lonse. Ndiye zosakaniza akuwonjezeka shuga woyera ndi granulated yisiti. Pambuyo kuyembekezera kuvunda awo, mbale chomwecho kufalitsa anasungunuka batala, mchere wamba, dzira kumenyedwa ndi anasefa ufa.

Pambuyo kusakanikirana zigawo zonse analandira mtanda homogeneous. Polotenchik izo aphimbidwa n'kulola kuti konzekera kuti mphindi 95. chifukwa nthawi mauled manja kwa mtanda zitakhazikika ndipo nauka.

Konzani stuffing

Keke ndi zoumba ndi nthochi kwambiri amakonda ana. Pambuyo kuphika izi akutembenukira wokoma ndi zokoma.

Kuti akonze stuffing kutenga mdima seedless zoumba ndi kukonzamo wa zinyalala. Kenako, zipatso zouma Thirani madzi otentha ndi kusiya kwa mphindi 30. M'kupita kwa nthawi, mankhwala kusamba bwino sieve ndi kugwedezeka mwamphamvu.

Koma nthochi, iwo katungulume ndi kusema magawo si wandiweyani.

Ife kupanga mankhwala

Keke ndi zoumba ndi nthochi anapanga m'malo mofulumira. Kuti tichite zimenezi, gawani pastry mu theka ndi adagulung'undisa mu zigawo. Mmodzi wa iwo anaikidwa mu mbale kudzoza Multivarki kupanga mkanda pachiyambi. Ndiye unafalikira (wogawana) magawo a nthochi ndi zoumba parboiled. Onse pophika amapatsa shuga (ngati n'koyenera) wokutidwa ndi wachiwiri pepala m'munsi. M'mbali mwa mayeso zokongola kuluka mu pigtail ting'onoting'ono.

ndondomeko kuphika

Keke ndi zoumba ndi nthochi zophikidwa multivarka kolowera akafuna dzina chomwecho. Nthawi kukonzekera mchere amenewa ndi mphindi 55. Panthawi imeneyi yisiti mitanda akhale golide, komanso kwambiri kuchuluka M'BUKU.

Kutumikira mafuta makeke tebulo

Tsopano inu mukudziwa mmene kuphika mkate ndi zoumba mu multivarka. Ikapita zophikidwa mokwanira, iwo mwaukhondo kuchotsedwa chikho ndi kuika pa bolodi. Vietnam sliced mu zigawo, ndi kuperekedwa kwa tebulo pamodzi ndi tiyi kapena khofi.

Wosanjikiza mkate ndi zoumba: sitepe Chinsinsi

Keke a kuwomba pastry kukonzekera mosavuta kwambiri komanso waliwiro kuposa yisiti. Ichi ndi chifukwa chakuti mapangidwe chotero mtanda Sikuti nthawi yaitali knead m'munsi, kenako dikirani kwa kuchira. Ndipotu, kuwomba pastry chogulitsidwa pafupifupi onse ogulitsa.

Choncho, kupanga zokoma tchizi mkate ndi zoumba ndi mtedza, muyenera kugula:

• yopanda chofufumitsa wokonzeka kuwomba pastry (anagula mu shopu) - 400 ga;
• mazira yaiwisi aakulu - 3 ma PC.
• Tirigu ufa - ½ chikho;
• 15% tchizi (n'zotheka kutenga okongoletsedwa, yonyowa) - pafupi 350 g;
• poterera atsopano mafuta - 50 g;
• woyera shuga - 2 lalikulu spoons;
• sing'anga-kakulidwe mandimu - ½ chipatso;
• Black seedless zoumba - 1 chikho;
• walnuts - ½ chikho.

yokonza m'munsi pa

Musanayambe kupanga mkate ndi kirimu tchizi ndi zoumba ndi kuwapempha kuchotsa kuwomba pastry ku mufiriji ndipo mulole izo m'firiji pamtunda kwathunthu. Ndiye zigawo chofunika kukoma ufa wa tirigu ndi mayina mu mapepala awiri amakona anayi (mbali imodzi).

Processing kudzazidwa

Pambuyo mtanda zakonzedwa, chitani processing kudzazidwa. Kuti tichite zimenezi, kutenga sing'anga-kakulidwe mazira yaiwisi ndi whisk whisk iwo. Kenako kuwonjezera shuga, mafuta kanyumba tchizi lonyowa ndi pang'ono wokazinga walnuts.

Kulandira curd misa madzi kusintha kachulukidwe ake powonjezera mdima seedless zoumba. Komabe, kale zipatso zouma ayenera mosamala kanthu. Iwo anali mwayeretsa ku zinyalala alipo, scalded ndi madzi otentha ndipo anali kumeneko kwa mphindi 25. Kenako, zoumba mu sieve anali anataya ndi bwinobwino osambitsidwa madzi ozizira.

Ndi kuyala zipatso zouma kwa dzira-tchizi misa, izo bwinobwino osokonezeka. linanena bungwe ndi wakuda ndi wokoma kumadzazidwa.

The ndondomeko ya n'kupanga wosanjikiza keke

Uyambike lalikulu chitumbuwa flaky ntchito pepala mkuwa. Unafalikira pepala amakona anayi mtanda, amene nawonso, kuika stuffing onse (osati kufika m'mbali mwa masentimita 2-3). Ndiye dzira-curd misa ndi zoumba ndi mtedza TACHIMATA sekondale amuthandiza pepala ndi mwamphamvu wotsinidwa m'mphepete.

Matenthedwe mankhwala a nthuza mu uvuni

N'kupanga wosanjikiza mkate, iye nthawi yomweyo anatumiza kwa uvuni mkangano. Pa kutentha madigiri 193 anthufe anaphika kwa mphindi 42. Patapita nthawi ino, mchere ayenera kukhala zobiriwira, duwa ndi pang'ono wofumbutuka.

Motani kwa tiyi?

Pambuyo cheesecake ndi zoumba ndi anaphika, izo mokoma anatengedwa mu uvuni. Pang'ono ozizira mankhwala, izo kusema mbali ndi kugawidwa pa mbale. Mwa njira, ngati inu kuchita atangotha mankhwala kutentha, zikuoneka stuffing onse amatayika.

Wosanjikiza tebulo mkate ndi zoumba kanyumba tchizi ndi mtedza anali ndi kapu ya khofi, tiyi kapena chokoleti otentha. Bon chakudya!