Kodi mbale ndi wofiira caviar angathe kukonzekera?

Today tikufuna kulankhula za caviar ofiira, koma za mbale amene angathe kukonzekera ndi izo. Aliyense wa iwo amayang'ana zabwino, ndi kukoma wosaneneka. Mukuvomereza kuti mbale aliyense ndi wofiira caviar, ndi tanthauzo, sakhoza kukhala zoipa.

Zikondamoyo ndi wofiira caviar

Chinsinsi zikondamoyo ndi wofiira caviar lophweka. Tiyenera mankhwala:

1. Tirigu ufa - 200 ga
2. Buckwheat ufa - 200 ga
3. Chicken Mazira - 3 ma PC.
4. Mkaka - 0,5 lita.
5. Batala - 50 g
6. Shuga - 3 supuni.
7. Madzi - 0,5 lita.
8. Salt - 1 tsp ..
9. Konyaki - 1 tbsp. supuni.
10. Caviar - 100g
11. Masamba mafuta - 1 tbsp. supuni.

Timapanga mtanda chifukwa zikondamoyo. Sakanizani ofunda madzi ndi mkaka (madzi mtanda umakhala porous) ndi kuwonjezera yolks, wothira mafuta. Ikani mchere ndi shuga. onse zosakaniza ayenera bwinobwino whisk, pang'onopang'ono kuwonjezera ufa. Kenako atchule mapuloteni, kwa iwo, ndi mafuta masamba ndi burande (Adzawauza kupereka kununkhira wosayerekezeka). Apanso muyenera kusakaniza zinthu. The mtanda ayenera kugwirizana madzi a kirimu wowawasa.

Zikondamoyo adzakhala uvuni poto, kudzoza ndi mafuta anyama. Mu mawonekedwe yomalizidwa smazhem aliyense batala ndi kuika kwa kuziziritsa kwa mphindi zochepa. Tsopano mukhoza kudzaza zikondamoyo caviar. Kugwa kungakhale mu mawonekedwe a envulopu kapena mu mawonekedwe a masikono.

Saladi "Royal"

saladi Izi cholakwika kwathunthu dzina lake. Mbale ndi wofiira caviar nthawizonse amayang'ana zabwino, ndipo chikhoza amati ndi waukulu chokongoletsera tebulo chikondwerero. Pakuti kukonzekera tiyenera:

1. Squids - 300 ga
2. zovuta tchizi - 200 ga
3. Yophika mbatata - 6 ma PC.
4. Dzira - 6 ma PC.
5. Caviar - 160 ga
6. Mayonesi.

Zofunika kuyeretsa nyamayi ndi chithupsa. Iwo sanakonza kuposa mphindi zisanu. Pamene nyama akutembenukira woyera, n'zotheka kuti. nyamayi wokonzeka ayenera kusema n'kupanga. Kenako, kuwaza mazira ndi mbatata. Tchizi ayenera kabati pa grater sing'anga. onse zosakaniza ayenera kuikidwa pa zigawo mbale motere: nyama, mbatata, mazira, tchizi. Ndipo musaiwale mafuta zigawo zikuluzikulu zonse za mayonesi.

The topsheet kukongoletsa wofiira. Apa ndi wokonzeka saladi wathu ndi nyamayi ndi wofiira caviar.

Saladi ndi nyamayi ndi caviar

Ponena za mbale chikondwerero, ine ndikufuna kupereka Chinsinsi china ndi nsomba. Izi saladi wina ndi nyamayi ndi wofiira caviar. Kukonzekera muyenera:

1. Yophika mazira - 5 ma PC.
2. Squids - 500 ga
3. Red masewera - 4 tbsp. supuni.
4. Mchere ndi tsabola.
5. Mayonesi.

Muyenera wiritsani nyamayi ndi kusema cubes yaing'ono. mazira opaka pa grater sing'anga. Sakanizani onse zosakaniza ndi nyengo ndi mayonesi. Ndiye mosamala kuwonjezera mazira, kusamala kuti aphwanye izo.

Masangweji ndi wofiira caviar

Analandira chidwi ndi zokhwasula-khwasula ndi wofiira caviar. Mwachitsanzo, mukhoza kukonza masangweji. Kuti tichite zimenezi, kudula mikate yoyera ndi mwachangu mu toaster a. Wiritsani mazira zovuta owiritsa ndi kudula iwo. Mkate zouma, ntchito mafuta, kenako mazira. Wokonzeka sangweji kuwaza ndi mandimu ndi kuwaza pamwamba dzira.

Pakuti Chinsinsi ichi mazira kwambiri kusankha zinziri, iwo akhoza kudula mu theka ndi kukongoletsa aliyense kagawo mkate.

Zinziri mazira ndi caviar

Maphikidwe ndi wofiira caviar ndi yosiyanasiyana. Mukhoza Mwachitsanzo, kuphika zinziri mazira ndi caviar.

Kuti tichite zimenezi, ayenera owiritsa ndi kusema amachepetsa awiri, kuchotsa yolks ndiyeno iwo kuwaza ndi zimagwirizizirana ndi akanadulidwa katsabola mayonesi. Tsopano nyama imeneyi lembani ndi mazira ndi kuika pamwamba pa caviar wofiira.

Likukhalira ndi Appetizer zodabwitsa.

Canape ndi wofiira caviar

Poganizira maphikidwe kudya ndi wofiira caviar, sangathe kuyiwala za canapés lapansi. Izi masangweji ting'onoting'ono anasonkhana ku mkate ndi zosakaniza zina. Izi zikhoza kukhala nsomba, tchizi, nyama, zipatso ndi ndiwo zamasamba. Pokha canapes pa skewers. Iwo akhoza Yalani pakamwa lonse, osati kuluma kuchokera munthu zidutswa.

Ndi zodabwitsa tchuthi azichitira, kawirikawiri amagwiritsidwa ntchito kuphwando. Ngati canapés anali ndi cocktails, angatsimikize ndi manja. Iwo Nthawi zambiri mankhwala zophikiratu ndi kaphatikizidwe mitundu angapo. Zosakaniza tadulidwa mosamala kwambiri, kuyambira magawo onse ayenera kukhala ofanana kukula.

Profiteroles ndi caviar

Appetizer ili yabwino kwambiri, komanso patebulo ikuoneka. Pakuti kukonzekera muyenera kuphika ndi profiteroles. Ndiye incise iwo ku mbali imodzi ndi kuika Pat wa batala kumeneko, ndipo pamwamba pa mazira. Kunja, mkate uwu akufanana chipolopolo ndi ngale yaing'ono.

Kukonzekera mbale ndi wofiira caviar, mukhoza mosavuta ndi Mabaibulo awo, kapena kusonyeza m'maganizo, kusintha maphikidwe alipo. Usaope kuyetsa.

Madengu ndi caviar ndi kirimu

Kukonzekera mabasiketi, tiyenera makapu awiri ufa, paketi mafuta ndi magalamu mazana awiri wowawasa kirimu.

Ufa asiyanitse, nyembazo batala, kuwonjezera wowawasa kirimu ndi uukande. Pereka mmwamba, mu mpira, anaika mu furiji kwa kanthawi. Ndiye mukhoza kuphika madengu.

Kirimu a iwo akukonza kukonzedwa tchizi, batala ndi zitsamba. Zosakaniza vzobem chosakanizira ndi kudzaza madengu wathu ndi kirimu ndi ntchito thumba pastry. Top azikongoletsa mazira.

Mbale ndi wofiira caviar akhoza azikongoletsa tebulo ndi anadabwa aliyense alendo. Inu nthawi zonse anabwera ndi kukatenga buku loyambirira la chakudya.

m'malo epilogue ndi

Mbale ndi wofiira caviar - nthawizonse ulemerero tebulo. Nthawi zambiri, caviar angathe kukonzekera zosiyanasiyana saladi okongola ndi zokoma, osati kutchula appetizers zodabwitsa. Izo zikulumikizana bwino ndi onse nsomba ndi ndiwo zamasamba ndi zipatso. A maloto pang'ono, inu mukhoza kulenga zophikira wapadera amasangalala kudabwa banja lanu, limodzi ndi alendo. Gwiritsirani ntchito amodzi mwa maphikidwe kuchokera m'nkhani ino - ndipo inu zambiri matamando adiresi wake. Sangalalani ndi chakudya chanu!