Ng'ombe mayina ndi tchizi ndi zitsamba - mu menyu chikondwerero

Ngati kukonzedwa bwino, ng'ombe amakhala choncho zofewa kuti amafuna kutafuna pang'ono, ngakhale kuti amakhulupirira kuti nyama ya Osamva kwambiri. Iwo amapereka angapo Meatloaf Chinsinsi kwa tebulo chikondwerero.

ena nsonga

Ng'ombe roulade mu uvuni akhale bola anafunika malizitsani olimbikitsa ulusi wake mwakhama. Makamaka kwambiri ndi ulamuliro kutentha ndi ena mokoma pokonzekera Kutengera. Kuli nyama anaphika mungachite bwino mu uvuni ndi anangotsika, osati akusandutsa zojambulazo. Mwachitsanzo, ng'ombe mayina ndi tchizi ndi zitsamba anatumikira otentha, ndiye Mphindi 20-25 iye Mufunika "kuyenda" pamaso slicing. Ndipo mu nkhani iyi, falitsani ndi nyamulani ulusi kudula n'zosatheka.

kuchokera pambali

Kuti linanena bungwe ng'ombe weniweni mayina ndi tchizi ndi amadyera ndi zinali zokwanira zonse muyenera kutenga chidutswa cha pambali ndi makilogalamu theka. Sambani ndi kukulunga pepala chopukutira kuchotsa madzi. Pa mbali zonse za nyundo wapadera kulimbana kapena katundu Frying poto. Monga opaka pa mbali zonse za mpiru wothira mafuta, kuwaza ndi zonunkhira - tsabola, nutmeg grated, mchere, rosemary - onse kulawa. Pamodzi kutalika kwa ulusi kubaya nyama ndi mpeni ndi lopapatiza molunjika pa tsamba lake mdzenje kutumiza kaloti yaitali udzu ndi adyo - kutali zedi. Mahatchi mafuta imodzi pambali mayonesi wogawana kuwaza grated zovuta tchizi ndi mbewu ya parsley finely akanadulidwa, sipinachi. Monga mukhoza kukhala mwamphamvu kwambiri kukulunga nyama mayina ndipo mangani ndi chingwe kapena ulusi. Zojambulazo kutenga wandiweyani wosanjikiza awiri ndi kukulunga ng'ombe mayina ndi tchizi ndi zitsamba kotero kuti palibe kuchucha madzi pa kuphika. Woonda zojambulazo Manga mu zigawo zingapo. Njira yabwino kwambiri kuphika ng'ombe roulade mu multivarka. "Kuphika Mikate" mode kwa maola awiri. Mbale yomalizidwa multivarka kusiya kwa ola wina ndi theka, kenako kutulutsidwa kwa zojambulazo ndi ulusi. The otentha ng'ombe mayina ndi tchizi ndi amadyera ndi wabwino kwambiri pa Ufulu wa chakudya chotentha pa tebulo tchuthi. Cold chimodzimodzi chokoma - wokondeka chakudya!

Ng'ombe roulade ndi bowa

Kilogalamu wa ng'ombe khosi muyenera kuti stuffing mpukutu wosanjikiza m'munsi. anyezi Large, kusema mphete theka ndi yokazinga ndi bowa - ndi kudzaza. Nthaka ng'ombe dzira ndi chipwirikiti mu ya parsley akanadulidwa, kuwonjezera supuni ya tiyi ya mchere ndi Wopanda ndi osakaniza a tsabola ndi zitsamba, ndiyeno mosamala knead ndi kugogoda. Kodi sizodabwitsa kuti pa Zokoma (makamaka kuzizira) Zikuoneka kuti mayina sanamvere kuchokera pa chidutswa umodzi wa nyama zofewa mwangwiro.

Pa pepala molemera wothira mafuta pepala kuyala stuffing ndi kusindikiza icho ndi manja ake. Ikani kudzazidwa ndi kukulunga mwamphamvu, kutukula pepala kuchokera ku mbali imodzi. Ndipo akhoza atakulungidwa mu izo. Zimakhala mu zojambulazo. Mukhoza kuphika mu msuzi, koma tidzapita pa njira yosavuta ndi zavernom mpukutu mu pepala chomwecho. Kuphika kwa mphindi 20 yoyamba pa kutentha kwa madigiri mazana awiri, ndiye kuchotsera ku zana ndi makumi asanu, ndi kuphika kwa kukhota osachepera theka lina la ora. Ngati muli thermometer, mungathe kuchepetsa ndondomeko bwino. Uvuni monga soseji - kutentha 75 madigiri mkati mayina zikutanthauza prozharka wathunthu. Munthu amene amakonda zochepa. Ndi kukoma kwanu. Nkofunika pambuyo adzaphika kupereka Rolls amva timadziti onse amene anaponyedwa. Musati atumiza mwake - kubisa ndi zojambulazo ndi tiyeni tiyime kwa theka la ola.

Ndi mapeyala ndi tchizi

A chidutswa cha ng'ombe chidale pafupifupi kilo, zobiriwira gulu la parsley, anyezi, magalamu mazana awiri tchizi zovuta, awiri mapeyala lalikulu, pang'ono mafuta, mchere ndi tsabola wakuda - ndizo zonse kudzatenga kusangalala lokongolali ndi Gourmet chakudya. Nyama kugawaniza kudutsa ndege pawiri, dorezaya mpaka mapeto a za ziwiri masentimita, ndi kuulula maziko a kupanga mpukutu kawiri. Kuwaza ndi zonunkhira, mchere, burashi ndi mafuta, kubisa kugwiritsitsa filimu ndi kukawamenya mbali zonse kuti flatness ndi wachibale wosanjikiza kuchepa thupi nyama. Pakuti kudzazidwa: peyala peel chotsani mbewu, kusema n'kupanga, tchizi kabati, kuwaza masamba ndi anyezi, ndiye kusakaniza zonse. Share on nyama kudzazidwa, kusiya kokha m'mphepete, mpukutu yokulungira ndipo mangani ndi chingwe, kukulunga ndi zojambulazo. Chisanadze mkangano uvuni kuphika kwa theka la ola pa kutentha pafupifupi - kuchokera madigiri 180 kwa 200. Ndiye kuchotsa zojambulazo, kuwaza ndi mandimu kapena chivundikiro mayina ndi wosanjikiza woonda wa wowawasa kupanikizana, kutentha ndi kuwonjezeredwa Rolls browned. Pamaso kudula kuima kwa mphindi makumi awiri molunjika kuchokera mu uvuni.

Ndi yamatcheri ndi amondi

The finely wosweka ku mchere ndi tsabola ng'ombe zigawo chidale chivundikiro kudzazidwa akanadulidwa mu blender ndi wosakaniza bwino amondi, parsley, chives ochepa. Defrosted kapena mwatsopano yamatcheri, zinamenyanitsa kugona pakati pa ryadochkom. Tsekani mpukutu zolimba, muvale kapena sadula toothpicks, ngati masikono yaing'ono. Mwamphamvu kukulunga zojambulazo. Kuphika mu uvuni pa kutentha pafupifupi mpaka anachita. Pamaso kudula kwa kuziziritsa pang'ono.

Ng'ombe roulade ndi prunes

Usaope wa ng'ombe! Kuwonjezera yophika ndi stewed kwa nthawi yaitali, kupereka kwambiri Baibulo posachedwapa kuphika (osati cranky!) - ng'ombe mayina ndi tchizi ndi sipinachi amadyera. Prunes Pankhaniyi kupikisana ndi ng'ombe kukoma patsogolo. Mapaundi ng'ombe ndi magalamu mazana awiri mafuta minced nkhumba akupera. Limaletsa izo powonjezera mchere ndi loyera kapena pinki tsabola. Odula pepala pepala Confectionery mafuta zochuluka masamba, nugawire kuti condense pa stuffing ndi wogawana. Kuwaza gulu la Basil, kuphika chikho cha prunes zinamenyanitsa. Kugawira kwa kubisa stuffing wosanjikiza kungakhale zina zonunkhira zitsamba ndi zonunkhira kulawa. Tsekani mpukutu zolimba, kutukula pepala. Mwa namukulunga. Otetezeka ulusi. Kuphika pafupifupi makumi Mphindi, ndiye kuchotsa pepala, burashi mpukutu teriyaki msuzi kapena kirimu. Browned. Perekani kuyamwa timadziti mphindi makumi awiri asanamvetsetse kudula. Bon chakudya!