Konzani supu: supu kuti buckwheat, mbatata, pasta.

Supu adzasintha kukoma kwa zakudya zathu zonse, kuwapanga iwo mu latsopano wokongola, onunkhira ndi chokoma kwambiri. Kawirikawiri msuzi wopangidwa kuchokera nthuli za nyama, nsomba, ndiwo zamasamba zofunikira kwa mbale zosiyanasiyana mbali. Izi msuzi mbatata, supu ya buckwheat, pasta, steamed masamba ndipo zosiyanasiyana porridges. Iwo akhoza amaperekedwa ku kutentha ndi kuzizira. Kuonjezera kukoma supu, izo kuika zosiyanasiyana zonunkhira, ndi kukwaniritsa kusasinthika wandiweyani - kuwonjezera ufa. Komabe supu Mulimonsemo musaphe kukoma ndi kukoma mbale.

Pano pali maphikidwe kwa posambira zakudya zosiyanasiyana mbali.

Grouting kuti buckwheat.

Zosakaniza.

• nkhumba (700 magalamu);
• magalamu 70 ketchup;
• theka lita imodzi ya madzi;
• 2 anyezi;
• mlombwa;
• kaloti awiri;
• ufa (3 supuni);
• batala (supuni 2);
• katsabola, parsley;
• tsabola, mchere, masamba mafuta.

Supu ya buckwheat ndi kuphika zapamwamba. Kuyamba kusamba pa nkhumba youma ndi chopukutira pepala ndi kudula mutizidutswa tating'ono ting'ono. Akanadulidwa nkhumba mwachangu mu poto kwa bulauni. Woyera ndi wosambitsa mu madzi, anyezi awiri ndi kaloti. Anyezi kusema mphete theka, kaloti ndi kabati. Sliced masamba Ikani poto ndi nyama, ndi tsabola, mchere, kuwonjezera pa Bay tsamba. Masamba ndi nyama sauté pa moto sing'anga kwa mphindi 40 (inu mukhoza kuwonjezera madzi pang'ono).

Konzani kudzazidwa. Mu Frying poto kusungunula 3 supuni batala, kuwonjezera ufa ndi pang'ono mwachangu mpaka golide bulauni. Pambuyo pake, kutsanulira mu madzi ndi, oyambitsa nthawi zonse, kuphika mpaka kuvala wakuda.

Ife kuloza kudzaza poto ndi nyama, kutsanulira ketchup, sakanizani bwino ndi simmer kwa pang'ono. Kumapeto lokonzekera Thirani amadyera finely akanadulidwa supu kuchotsa kuchokera kutentha.

Supu wokonzeka buckwheat.

Kwa mbale mbatata, pali zingapo zimene mungachite supu malingana zosakaniza ntchito.

Bowa supu kwa mbatata.

zosakaniza:

• bowa Zouma (supuni);
• Ufa (supuni);
• Mpendadzuwa mafuta (supuni);
• Anyezi, mchere.

Nadzatsuka bowa zouma mu madzi ndi zilowerere iwo mu mbale kwa 3 hr. Kenako, m'chaka chomwecho bowa madzi zo popanda kuwonjezera mchere. Kutenthetsa mafuta mpendadzuwa mu Frying poto (simmer), kuwonjezera ufa (supuni) ndi pang'ono mwachangu kwa kuwala bulauni mtundu. Kenako mthireni poto osasankhidwa bowa msuzi (2 makapu) kudikira mpaka msuzi akuyamba kuwira ndi simmer kwa mphindi 15. Finely kuwaza anyezi ndi mwachangu mu batala ndi bowa yophika. Sakanizani bowa yokazinga ndi anyezi ndi msuzi bowa. Kuwonjezera amadyera finely akanadulidwa.

msuzi mbatata ndi wokonzeka.

Msuzi wowawasa kirimu kwa mbale mbatata.

Zosakaniza.

• Galasi msuzi;
• kapu theka la wowawasa kirimu;
• Mpendadzuwa mafuta;
• Ufa (supuni);
• Zitsamba ndi mchere.

Kusunga siteji onse lokonzekera, inu kupeza wofatsa kwambiri ndi onunkhira supu. Mmene kuphika supu? Choyamba, kutentha kwa simmer mafuta mpendadzuwa, kuwonjezera amsupuni ufa wa tirigu. Payokha, kusakaniza msuzi ndi wowawasa kirimu. Kuchepetsa ufa msuzi, dikirani supu kuwira ndi wiritsani kwa mphindi 10. Mu kirimu supu, kuwonjezera pa zitsamba finely akanadulidwa ndi mchere.

msuzi mbatata ndi wokonzeka.

Msuzi pasta.

Zosakaniza.

• Minced nyama (100 GR.);
• 3 anyezi;
• adyo;
• Kukonzedwa tchizi;
• phwetekere msuzi (50ml.);
• Pepper, mchere.

Mwachangu mu poto stuffing. Lambulani anyezi ndi finely kuwaza izo. Atatu grated kukonzedwa tchizi. Kufinya mwa atolankhani awiri cloves wa adyo. Mu osiyana chiwaya mwachangu anyezi ndi tchizi kukonzedwa, pali anaika phwetekere msuzi. onse mix. The msuzi kuwonjezera chisanadze yokazinga minced nyama ndi kutsanulira madzi pang'ono. Supu simmer kwa mphindi 10 ndi chivindikiro ndi kutsekedwa. Pomaliza tiyenera kuika adyo supu ndi kuchotsa kwa kutentha.

Thirani otentha msuzi kuphika pasta.