Kodi kukonzekera chotchedwa sushi kunyumba: zosakaniza kwa yofanana chotchedwa sushi ndi sitepe ndi sitepe malangizo

okhala m'dziko lathu akhala anakonda Japanese zakudya za kukoma kwakukulu, yomwe ndi chotsatira chake cha kusakanikirana zachilendo katundu. Masiku ano, onse zosakaniza zosowa mugule pa sitolo iliyonse, ndi malangizo ndikuuzani inu momwe kuti amamwa chotchedwa sushi ndi ipitirirabe kuti khalidwe sadzakhala patukani ku malo odyera.

The mitundu chachikulu

Munganene kuti, kodi mitundu waukulu mbale.

Nigiri - ali wothinikizidwa zidutswa mpunga, imene ndi superimposed chidutswa woonda nsomba kapena shrimp. Anatumikira ndi msuzi soya, ginger wodula bwino lomwe ndi wasabi.

Macy Dzina limeneli ulemu wa mphasa nsungwi Macy, amene ntchito kupotoza. Kupanda kutero, amatchedwa masikono. Iwo amakhala ndi mpunga ndi toppings akhoza kukhala wochepa thupi (kuchuluka kwa zosakaniza mu stuffing ndi - osapitirira awiri) wakuda. The mitundu wotchuka: "California," "Kaisara," "Philadelphia". Sushi mpunga mkati-kunja, amatchedwa "uramaki".

Chirashi si ofanana mu maonekedwe ndi mzake, iwo ali ambiri mu Japan. Rice anatumikira mosiyana mankhwala ena, kuphatikizapo Seaweed, finely akanadulidwa.

Oshi-chotchedwa sushi okonzeka ndi atolankhani wapadera. Pansi pa beseni ndi anaika nsomba ndi mbali zina, ndiye mpunga. Ikani goli pamwamba. Patapita nthawi zosakaniza ndi kuchotsedwa beseni ndi kudula.

zigawo zazikulu ndi zazing'ono

The zosakaniza chachikulu chotchedwa sushi - nori matope ndi mpunga. Soya msuzi ndi kuzifutsa ginger wodula bwino lomwe anali ndi chotchedwa sushi ndi kuwapatsa kukoma zokoma. Wasabi - Japanese horseradish, mpiru analogue. Zokometsera zikhoza kugulidwa monga chotsirizidwa kapena kuti ambiri a ufa, amene ayenera kuchepetsedwa mphamvu ndi madzi anapangira 1: 2. Mpunga vinyo wosasa anawonjezera kuti mpunga kuphika, koma akhoza kuchita popanda izo.

Kuti akonze masikono, mungagwiritse ntchito pafupifupi yaiwisi kapena kusuta nsomba iliyonse: nsomba, nsomba ya makerele, njoka yam'madzi, nsomba ndi nkhanu timitengo ndi shrimp. stuffing nthawi zina anawonjezera kuti omelet ndi, nkhaka, kirimu tchizi, mapeyala, anyezi, ndimu. masikono mkati okonzeka ndi nthangala za zitsamba kapena caviar m'mlengalenga nsomba. The Gunkan-chotchedwa sushi wofiira caviar anawonjezera zambiri. Ngati muli ndi maganizo mantha nsomba, kumadzazidwa kwa masikono angathe kutumikira nkhuku kapena nkhumba.

Amamwa chotchedwa sushi: maphikidwe ndi photos, sitepe ndi sitepe kalozera

Japanese zakudya si zovuta kukonzekera, monga zikuoneka pa koyamba. Onse chotchedwa sushi mumaikonda masikono zikhoza kuchitika kunyumba, pamene kuthera maola awiri. malangizo athu zambiri angakuthandizeni ndi ichi.

1. Bwinobwino muzimutsuka mpunga mpaka ndiye, mpaka madzi limayenda bwino. Wiritsani ndi kukhetsa madzi. Lembani pang'ono vinyo wosasa balere mpunga, ozizira. Ena onse zosakaniza chakudya chotchedwa sushi kungakhale umasinthasintha.
2. Youma Seaweed nori kuvala mphasa nsungwi kufalitsa pamwamba pa zimakwana, kukawerenga pang'ono kwa wina m'mphepete.
3. Mfundo ina ndi yovuta kwambiri chifukwa cha kuchuluka kwa kudzazidwa kudzadalira kukoma chotchedwa sushi. Inu muyenera zosaposa zosakaniza atatu, zomwe zakhala zikuzunza m'miyoyo pamwamba pa mpunga.
4. Kuwaza wofiira anyezi wa shaloti ndi malo ake yopingasa lamizeremizere chabwino.
5. Zakudya Zam'nyanja angasankhe wofiira nsomba, nkhanu kapena nkhanu timitengo.
6. Kenako, ikani mapeyala akanadulidwa.
7. Chotero, inu muli zigawo zitatu katundu.
8. Kumangitsa wa Seaweed ndi mpunga nsomba, ndi masamba ndi thandizo la mphasa nsungwi.
9. Rolls okonzeka! Kagawo iwo ndi kutumikira ndi ginger wodula bwino kuzifutsa msuzi soya ndi wasabi. Idyani ayenera kukhala matabwa timitengo.

Kodi kukhala mpunga chakudya chotchedwa sushi?

Miyoyo ya anthu Asia South-East Sindingachite popanda monga chimanga iyi. Rice anapanga Zakudyazi, mikate, ndipo Chofunika, ndi zosakaniza chachikulu kupanga masikono. Bwino anasankha zosiyanasiyana dzinthu - chinsinsi zakudya zokoma, pamene inu kugula muyenera kukaonana ndi wogulitsa, ndi bwino kugula popanga chakudya chotchedwa sushi m'masitolo Japanese.

Rice ayenera malekezero anamaliza ndi kukhala wamfupi. Long mpunga, ponena makamaka kuphika pilaf kapena risotto, si abwino chifukwa ndi youma kwambiri ndi akuzisunga kwambiri chinyezi. The mitundu bwino ndi Nishiki, Kahomai, Maruyu, Kokuho, Minori. The ndondomeko ya kusamba mpunga m'malo yolemetsa. Thirani mu kwambiri galasi chidebe makapu mmodzi kapena awiri mbewu monga chimanga, madzi ozizira. Mmalo mwa kupatutsa mpunga atamusolola, muyenera mobwerezabwereza m'manja. Kuti wowuma onse chatuluka, ndi madziwo anakhala mandala kwathunthu, ndondomeko ayenera mobwerezabwereza za khumi kuchulukitsa. The kutsukidwa zouma mpunga ndi kuika mu saucepan. Number mbewu monga chimanga ndi madzi ayenera kukhala yemweyo. Mpunga ndi wokonzeka atangokhala pamwamba sakhala madzi, kotero m'pofunika wiritsani pa mkulu kutentha. Ndiye kuchotsa poto wa pa dzuŵa ndipo mulole izo brew kwa theka la ola mu rump lapansi.

The masikono otchuka

Best a mtundu wake anazindikira kuti "California", "Alaska", "Canada", "Philadelphia". Sushi chikutchedwa midzi ku America. Iwo zambiri zimachitika m'gulu la uramaki chifukwa Seaweed ili mkati.

Kubisa "California," wapangidwa ndi nyama nkhanu, mapeyala, mayonesi. Pamwamba pa mpunga yokutidwa ndi tobiko caviar wofiira. Pa pempho la zosakaniza chakudya chotchedwa sushi akhoza m'malo m'malo peyala nkhaka angagwiritsidwe ntchito, ndipo mmalo mwa nyama nkhanu - nkhanu timitengo

Pakuti "Canada" zosowa kusuta njoka yam'madzi, mchere nsomba kapena mumapezeka nsomba, kirimu tchizi, nkhaka. Pamwamba pa mpunga anaika n'kupanga ka kusuta njoka yam'madzi, owazidwa ochepa nthangala za zitsamba.

"Alaska" chidzatsirizika ndi kirimu tchizi, nyama nkhanu, mapeyala, nkhaka. Pamwamba pa mpunga yokutidwa ndi mbewu toasted zitsamba.

Classic mpukutu "Philadelphia" amapangidwa nsomba kapena mumapezeka nsomba, kirimu tchizi, nkhaka. Anaika pamwamba pa mpunga zouluka nsomba roe.

Mfundo kuphika zokoma chotchedwa sushi ndi masikono

Kutalika kwa wosanjikiza mpunga sayenera upambana 7 mm, mwinamwake ndi masikono usathe pa kudya ndipo kuwoneka wolemera.

Njira kudula nsomba kukoma chotchedwa sushi zimatengera Choncho, mpeni ayenera lakuthwa kwambiri. Sankhani fillets popanda khungu ndi mafupa. Palibe musati kugula nsomba mazira, mwinamwake kukoma adzakhala asokoneza.

Pamaso kudula mpeni ndi wochepa thupi ndi lakuthwa kuviika m'madzi acetic - monga popanga masikono chotchedwa sushi osati mwaima mu izo.

Chithunzi adzatenge kukoma wosangalatsa chifukwa kudzazidwa wapadera, amene amapangidwa viniga mpunga, uzitsine shuga ndi mchere. Wokonzeka msuzi zingakhale pang'ono mkangano.

Kikkoman msuzi ndi bwino m'zonse. Ndi chimaonekera ndipo ali kuwala pabuka-bulauni mtundu, opangidwa kuchokera ku madzi, soya, tirigu ndi mchere. Mwa njira, zikhoza kugwiritsidwa ntchito osati chotchedwa sushi ndi masikono, komanso pitsa, kuwotcha ndi soups Japanese.