Saladi "Rose": Chinsinsi. Kodi mungakonzekere bwanji saladi "Rosa"?

Ndi maofesi a tchuthi nthawi zonse amayesera kuphika chinachake chodabwitsa ndi chodabwitsa. Saladi "Rose" ndi njira yokha yomwe ingasangalatse alendo ndi apakhomo. Pali njira zambiri zophika, koma chofunika kwambiri ndizokongoletsera, osati zosakaniza.

A-la "pansi pa malaya amoto"

Njirayi ndi yosiyana ndi yomwe imagwiritsidwa ntchito kuphika mu khitchini iliyonse yachiwiri ku Russia. Saladi "Rosa" pambaliyi idzakongoletsedwa mosiyana, koma zosakaniza zingasiyidwe chimodzimodzi. Zimafunika:

• Mchere wonyezimira wamchere wonyezimira wopanda maenje ndi giblets;
• Peyala ya mbatata yophika;
• Anyezi;
• Mayonesi;
• Kaloti wophika;
• Peyala ya beets yophika.

Mchere uyenera kuwonjezeredwa kuti ulawe. Kukonzekera saladi sikungatenge nthawi yaitali, ngati mukukonzekera zonse zakusakaniza. Anyezi amadula ang'onoang'ono cubes, ndiye mochuluka madzi ndi mayonesi, kusiya kwa kanthawi kuti marinate. Panthawi imeneyi, mungathe kuchita zonsezi. Mbatata ndi kaloti zimadulidwa kukhala zing'onozing'ono komanso zofanana, beet - nayenso. Yachiwiri imafunika kukongoletsera. Popeza saladi "Rose", yomwe imafotokozedwa, imawoneka ngati "malaya", ndiye chokongoletsera chidzakhala chofunika kwambiri pa mbale. Herring imadulidwanso m'mabingo ang'onoang'ono. Zosakaniza zonse zimasakanizidwa, kuphatikizapo anyezi, odzozedwa mu mayonesi. Ma beets otsalirawo akudulidwa kukhala mabwalo ochepa. Ngati muzu uli waukulu, ndiye ukhoza kukhala semirings. Iwo amawaika mu saladi, akunyamula duwa: kuchokera pachimake mpaka kumapeto. Kuwonjezera apo, pamakhala maluwa otseguka. Mwa njira, izi ndizosiyana monga saladi "Black Rose". Beet ndi bulauni kwambiri, pafupifupi wakuda ndi mtundu.

Kwa okonda nsomba

Njira iyi ndi yabwino kwa iwo amene amakonda nsomba ndi nsomba kuti azidya. Saladi "Rosa", yomwe idzalongosola pansipa, imasonkhanitsidwa mofananamo ndi yammbuyo, koma zosakaniza ndizosiyana. Kotero, zigawozo:

• Kusunga kapena hering'i yopanda mchere;
• Squid amanyamula marinated;
• Mussels;
• Nkhumba;
• Zophika beets (zidutswa 2-3, malinga ndi kukula);
• Mchere kuti ulawe;
• Mayonesi;
• Anyezi;
• Zamasamba;
• Yophika mbatata (awiri awiri sing'anga tubers).

Zapadera za saladi iyi ndizoti ndizopatsa thanzi, sizikutanthauza kutumiza kwa zokongoletsa kapena zotentha. Amatha kuchita ngati chakudya chodziimira yekha. Chilichonse chimakonzedwa mophweka: zitsamba zimaphika ndi kudula pakati, squid, mbatata, mussels, herring ndi beet imodzi yokongoletsedwa. Anyezi, kuti asakhale owawa, ukhoza kuthira madzi ndi madzi otentha, kenaka kuwonjezera pa zowonongeka. Chilichonse chimasakanizidwa, masamba amadulidwa, atavala ndi mayonesi. Nyerere zotsalazo zimadulidwa mofanana ndi momwe zinalili kale, kenako zimasonkhanitsa rosette. Kuti mupange bwino, mukhoza kuika saladi. Kutumikiranso kotumizidwa kutumikira.

Pancake wambiri

Saladi yoteroyo "Rose" idzawakonda alendo osati maonekedwe okha, komanso idzadabwitsidwa ndi kukoma ndi kuyambira. Mudzafuna ngakhale ovuta kwambiri. Ndizodabwitsa kuti ndi mtundu wa saladi ndi zikondamoyo, chifukwa ndizo gawo lake. Adzafunikila kukonzekera:

• Chicken fillet (bere, mwachitsanzo) yophika;
• Dulani bowa zam'chitini;
• Tchizi cholimba;
• Zikondamoyo zoonda, koma osati zokoma;
• Beets owiritsa;
• Mazira owiritsa (zidutswa 3-4);
• Garlic (mano awiri kulawa);
• Walnuts anaphwanyidwa (ochepa);
• Zomera (dill, parsley, basil);
• Anyezi (kukula pang'ono);
• Mayonesi;
• Mchere kuti ulawe;
• Kaloti zokometsera ku Korea.

Choyamba muyenera mwachangu bowa ndi anyezi ndi pang'ono masamba mafuta. Choncho adzakhala okoma ndi zokometsera. Chicken fillet, adyo, mazira owiritsa, walnuts, masamba amadulidwa bwino, osakaniza mu chidebe chimodzi. Tchizi ndi beets zimatsukidwa pa grater, adyo amafinyidwa kuti apange gruel. Onjezerani pang'ono mayonesi ku misalayi ndi kuwasiya iwo aswe. Kaloti ku Korea anadula pakati, kotero sizinatenge nthawi yaitali. Pambuyo pake, ndi bwino kuyambitsa kuphika zikondamoyo, ngati sizipezeka pa fomu yomaliza.

Momwe mungapangire zikondamoyo za saladi

Ndondomekoyi siimatenga nthawi yambiri, ngati ikuwoneka. Saladi "Rose", chophimba (ndi chithunzi) chomwe timapereka, sichiyenera kukhala ndi zopanga zikondamoyo. Zokonzeka bwino ndi zopangidwa, zokhazokha, koma zosakoma, zoonda, zophweka mosavuta. Titha kudzichita tokha ngati pali zinthu zophweka zomwe zili pafupi:

• Galasi la mkaka wofunda popanda chithovu;
• Galasi la madzi otentha;
• Pang'ono pokha kuposa kapu ya ufa (yasesa);
• Mchere ndi shuga wa shuga;
• Mafuta a masamba (2-3 makapu ang'onoang'ono);
• 2 nkhuku mazira.

Mkatewo wagwedezeka mwa njira yamba. Ndizosayenera kuti mukhale ndi zitsulo mmenemo, kotero muyenera kusakaniza bwino, ndikugwiritsa ntchito ufa mu magawo ang'onoang'ono. Kuphika zikondamoyo mukutentha kozizira kapena pancake mpaka kuphika. Ayenera kukhala ofooka, koma osadulidwa.

Kudzaza saladi

Kukonzekera sikungotenge nthawi yambiri, koma panthawiyi zikondamoyo zimakhala ndi nthawi yoziziritsa pang'ono. Zonse zomwe anakonzeratu kale zidzaikidwa mndandanda. Zosakanizidwa mu misa imodzi nkhuku, mazira, masamba, adyo, mtedza amaika pansi pa mbale. Zambirimbiri zokhala ndi mayonesi. Kutsekula kwapamwamba tchizi ndi beets, koma osati zonse, koma kokha kokha. Mafuta a mayonesi sakufunikanso. Koma pamwamba pake aikidwa kaloti zophikidwa ku Korea. Ku saladi "Rose", chithunzi chake chiri pano, chogwedezeka bwino, chiyenera kusiya mufiriji kwa mphindi zingapo (20-30). Panthawiyi, mukhoza kukonzekera ndi kukongoletsa. Zotsala za tchizi ta beet zimafalikira pa zikondamoyo. Woponda kwambiri, kukoma kumeneku kumakhala kosangalatsa kwambiri. Zikondamoyo zimapotoza, kenako ziduladutswa. Amakhalanso ndi saladi "Rose" ngati mawonekedwe. Asanayambe kutumikira.

Zomera zambiri

Kawirikawiri, amai amaganiza za kupanga saladi zochepa. Ndipo masamba adzayenera kubwera moyenera pa nkhaniyi. Kuzikongoletsera mu mawonekedwe a duwa sizingakhale zovuta ngati mumadziwa njira yojambula (kujambula zojambulajambula). Mwachitsanzo, mukhoza kuika phwetekere ndi adyo, mayonesi ndi tsabola, kudula chipatso ndi mpeni kuti maluwa okongola atuluke.