Nkhaka Ecole F1: ndemanga, kulima zipangizo zamakono, ikulongosola (zithunzi)

The masamba wotchuka wamkulu pa minda Russian - nkhaka. N'zosatheka kuyerekezera pakalibe mankhwala dziko, kotero lingaliro la kuswana sasiya osauka mitundu yatsopano ndi katundu bwino. Pabwino agrofirm "Semko" nkhaka Ecole F1, chithunzi chimene Ufumuyo amatanthauza ali pakati korotkoplodnym hybrids ndi nyengo n'zosadabwitsa pang'ono kukula, kuika mu nyengo 48-day. Tiyeni tikambirane za makhalidwe ena a masamba iyi.

Nkhaka Ecole F1: Kufotokozera

Self-mungu, nkhaka beloshipny ndi yaying'ono chitsamba maluwa mtundu buketnogo namtsata mwa mapangidwe tima ya mazira (zidutswa 4-5 mu axil za). Fruiting umayamba mu masiku 42-46 pambuyo kumera.

Olemera mtundu wobiriwira ndi kutchulidwa "knobby" zipatso - maonekedwe osiyana ndi a wosakanizidwa wa - mini gherkin. Pelekani chidwi - ndi zabwino zomera chisamaliro kupereka 18-20 makilogalamu pa 1 mita ^2, ndi kusonkhanitsa Nkhaka - 7-8 makilogalamu. Izi zimatheka ndi internodes yochepa ndipo nthawi yaitali fruiting. Mkulu zokolola mu hybrid amapereka mphamvu kuponyera chitsamba nkhaka, Nkhaka, 4-5 masentimita yaitali ndipo ntchito pickling kapena salting. Wamaluwa kumutsimikizira kuti nkhaka Ecole F1 - wabwino kalasi nkhaka, chikutsimikizira hybrid wandiweyani kapangidwe popanda kutentha mankhwala kupanga voids. Izi ndi chuma chamtengo wapatali kwambiri, ndi monga zipatso ndi watsopano adzalandira kukoma kwambiri, kenako tikhoza kulankhula za Mipikisano cholinga chawo.

Kuwonjezera makhalidwe pamwamba, nkhaka Ecole F1 (Reviews Horticultural titsimikizire kuti) ndipo katundu zotsatirazi:

• mofanana bwinobwino limakula ndi kubala zipatso monga poyera kumunda ndi kutentha zinthu;
• mkulu mankhwala khalidwe wotetezedwa tingachipeze powerenga chiŵerengero cha kutalika ndi kunenepa gherkin - 3/1;
• chosowa kuwawa mu chipatso;
• kukana wabwino matenda tizilombo toyambitsa: Cladosporium, powdery cinoni, nkhaka zithunzi.

Kololani akhale mwamsanga gherkins kufika kutalika kwa masentimita 5-7, zipatso atachuluka kutaya kukoma kwawo, monga masamba aliyense overripe.

Nkhaka Ecole F1: kulima ndi kubzala masiku

The zokolola zabwino izi zokolola zosiyanasiyana pa loam sing'anga, kupereka mpweya permeability wabwino. Mu dothi dongo lolemera kwa mpweya mizu chawola utuchi akuwonjezeka, dilution wandiweyani kapangidwe nthaka. Adalipo m'madera kale nakulitsa Solanaceae, anyezi, kabichi kapena mbatata.

Ndithu nkhaka Ecole F1 (Semko Akol.) Mbewu kapena njira mmera, amene amalola kuti imathandizira pa nthawi yokolola.

Kufesa mbewu mu ofunda 15 ° C pansi. kutentha Izi osachepera pansipa sachedwa kukula kwa mbewu, chifukwa poyamba thermophilic. Mu mabacteria kotentha nyengo pa kama lotseguka nkhaka anabzala mu masiku khumi omaliza a May. Zofunika kutentha kukula bwino masana sayenera m'munsi 22-24˚S ndi usiku - 18˚S. mbewu mbande zofesedwa April. Monga m'madera ambiri Russian m'malo nkhanza nyengo, ntchito njira kuziika chikhalidwe cha kukula zotsogola kwambiri kutentha ndi.

yokonza mbewu

Hybrids, malinga ndi wamaluwa odziwa musati amafuna chisanadze lokonzekera, kaya mchitidwe yotithandiza kukula alipo zomera monga nkhaka Ecole F1. Kufotokozera Ichi ndi ndondomeko: Sankhani masiku chodzala, muyenera kukonzekera mbewu ndi akuwukha iwo mu njira ya stimulator ( "Appin", "zircon"), zomwe osati imayendetsa chitukuko cha mbewu, imodzi kulimbitsa dongosolo wake m'thupi ndi kukula kulimbikira nkhawa, komanso kuteteza matenda ofala. njira zakonzedwa malinga ndi kufanana tikuyivomereza mu malangizo appended. Pambuyo kukondoweza, mbewu kwa masiku 2-3 anaikidwa malo lonyowa, monga nsalu, ndi kusiya kwa pathupi, kuyang'anira kuti pepala si adzauma. mbewu kutupa kapena aswa kumera kwenikweni pa tsiku lachiwiri kuchokera kufesa.

mbande kubzala

Nkhaka Ecole F1, amene kulima sayansi ndi yosavuta, limakula wamtali, koma mphukira wosalimba. Choncho afesedwa mbewu ndi bwino nthawi yomweyo miphika osiyana. Komanso, nkhaka zoipa chimachititsanso kuyenda pansi pa madzi, nthawi kudwala, ndi kuchedwa chitukuko. Tikufika mu makapu munthu amatitsimikizira ndi mbande apamwamba, zowonetsera amene ali motere:

• wamphamvu tsinde (osati kuposa 0,3 mamita mu msinkhu) ndi internodes yochepa;
• mdima mtundu wobiriwira masamba popanda inclusions;
• olemera mizu.

Kusowa zakudya kapena kuwala ingafooketse chitukuko cha zomera - mbande anatambasula. Popewa izi, muyenera kutsatira malamulo:

• kukhala mpweya kutentha mkati 20-25˚S;
• kupereka chiwalitsiro wabwino ndi zina zapadera kuyatsa akhoza anakonza ngati n'koyenera.

Care la mbande

Perekani mwapadera kuti kutsirira. Iwo ali osavomerezeka kutsanulira mbande sadzachitanso utakula, chifukwa chinyontho mkati beseni akadali zokwanira ndi mbande mwana sangakhoze kulekerera owonjezera ake, yomwe INGATHE kuyambitsa zotupa toyambitsa matenda a mafangasi. Kupewa mavuto amenewa, kuthirira mbande kukula ayenera kuchepetsa. Tiyenera kukumbukira kuti akadakwanitsira nthawi kwa mmera wa nkhaka zosaposa mwezi umodzi. mbande yaitali mizu bwino.

mbande kubzala

Nthawi zimadalira nyengo, kutentha nthaka ndi boma la zikamera. zinthu zonse zidalembedwa nkhani ayenera kulemekezedwa ndi kubzala nkhaka Ecole F1. Zimenezi n'zofunika kwambiri makamaka pamene chodzala mu nthaka lotseguka, ngakhale kuwala kubwerera kasupe frosts adzabweretsa osaonekanso khama onse. Kawirikawiri masiku kuzizira lokwera ndi zomera kusunga filimu munda kapena zinthu nonwoven, anakhala ndi Arc lapansi. Kusankha mpando n'kofunika kwambiri komanso. Nkhaka Ecole F1 maganizo ndi zabwino kwambiri. Iye amalima bwino ndipo amapereka mbewu m'madera poyera ndipo dzuwa, kutetezedwa mphepo kumpoto. Koma njira yabwino - zomera kukula greenhouses, kumene yokolola adzakhala kungakupatseni.

Wamaluwa dziwani kuti ndegeyo m'pofunika kuyika zimayambira nkhaka kuti kuonjezera kachitidwe kawo mizu. Izi n'chofunikira yekha mu zigawo kum'mwera kwa dzikoli. Popeza timakhala ndi-ndi zambiri mizu mabasi kukula kwa gawo mlengalenga, kuti M'madera a zitunda kotentha ndi waufupi ndi ozizira chilimwe nkhaka alibe nthawi kupereka zokolola zonse. Choncho, kubzala mbewu mu seedbed kapena kutentha, muyenera kuyika mmera pa msinkhu kumene izo zinali mu mphika.

Mwa chodzala mbande nkhaka muyenera kukhala okonzeka. sabata imodzi isanayambe ankafika ake toughened - kuima panja kuti asamamve kutentha.

Nthaka Kukonzekera ndi greenhouses

Kupewa matenda mliri nthaka kugwa ndi zinthu zonse ndi kutentha (chimango ndi ❖ kuyanika sanali zochotseka) woyesedwa ndi yankho la sulphate mkuwa. Asanadzalemo mu nthaka yotentha ndi bwino chawola manyowa kapena kompositi khalidwe ndi 15-20 makilogalamu pa mita lalikulu ndipo anakumba. Popeza nkhaka Ecole F1 (mavoti wamaluwa titsimikizire kuti) - anakula mbewu mabowo kubzala anakonza pa bedi mu mizere hothouse awiri, mtunda wa pakati amene ali 0.5 mamita cm pakati mabowo zimasiyanasiyana masentimita 35 40, iwo imakonzedwa m'njira movutikira .. Kubzala pansi chiwembu ngati facilitates kusamalira zomera amapereka mwayi kwa mzere wachiwiri. Potengera makhalidwe MITUNDU ya hybrid ndi osalimba a mbewu kubzala sayenera upambana zomera 4-5 pa mita lalikulu. Kubzala sayenera unakhuthala. Zimenezi zimabweretsa zikamera matenda, imfa ya ulaliki ndi zipatso chitsamba imfa. Kuya zitsime ndi 12-15 cm. Before ankafika kutulutsa madzi abwino. Miphika ndi mbande kwathunthu adalowetsedwa ku chidebe cha madzi, ndiye kutenga mmera pamodzi ndi mtanda wa dziko, zimenezo mdzenje. Pang'ono pang'ono ophatikizidwa nthaka mmera, ting'onoting'ono basi ndi kuthirira kachiwiri.

Kufunika kwa zogwiriziza ndi garters

Kutentha kulima zimaphatikizapo kugwiritsa ntchito mayendedwe hybrid, amene akugwira chitsamba mu malo olungama, zimene maximizes chiwerengero cha zomera ndi mkulu zokolola amphamvu ndi fetuses wathanzi si poyera kuti matenda, nthawi zambiri akuwuka asanakumane ndi dothi. Komanso, zitsamba bwino atathana kwambiri facilitates yokonza. Monga analimbikitsa ndi alimi anakumana amathandiza garter zingwe yosavuta chipangizo chotero kapena ngati trellis - latisi ndodo matabwa kapena mapulasitiki ndi zedi yosiyanasiyana ya maselo (20 mpaka 50 cm). Kumanga mphukira pamene iwo akukula

Care chikhalidwe

Nkhaka Ecole F1 (wopanga "Semco") amatanthauza hybrids ndi avareji mphukira nthambi mbali. Kuthana asayembekezere kwenikweni, chifukwa mbewu, kunyalanyaza mapangidwe misa wobiriwira zayamba kumachepetsa fruiting. Pambuyo mapangidwe wa 6-7 tsamba chapakati tsinde hybrid uzitsine popatsana nthambi ndi zokolola zichuluke. Pakuti fruiting kusiya 1-2 amphamvu zimayambira, ena mphukira mbali kuti kukula kwa axils masamba tadulidwa, kusiya stumps yaing'ono. Musaiwale za deta yake ya zipatso.

Nkhaka mabedi asungike aukhondo. Osaya, wosamala kwambiri kumasula ndi Kupalira zonse n'kofunika. Pali malamulo a nkhaka kuthirira :

• ntchito madzi okha ofunda, kuwapatsa iwo pa muzu;
• Inu simungakhoze kuthirira mbewu ndi payipi, enveloping mu uthunthu wake.

kudya

Zophatikiza kudyetsa kangapo pa nyengo ndi feteleza organic ndi mchere. Mu maluwa oyambirira Chinawonjezeka magalamu 15 yankho la urea, sulphate potassium superphosphate ndi manyowa kulowetsedwa sitimadzipereka mu madzi mu chiŵerengero cha 1:10. Mavalidwe otsala ikuchitika ndi njira ya kulowetsedwa kapena zobiriwira manyowa Manyowa (1/10) kamodzi pa masabata 2-3.

Awa ndi magawo yaikulu ya kulima mbewu monga nkhaka Ecole F1. Reviews wamaluwa ndi chimodzi: mbewu zingamuthandize kwambiri ndi zifukwa ziyembekezo kwa zokolola apamwamba. Ndi khama, mukhoza kudabwa okondedwa anu ndi zokoma, yowutsa mudyo ndipo crunchy nkhaka.