"Ola la Chaka Chatsopano" ndi saladi. Maphikidwe a Chaka Chatsopano

Chaka chimathamanga mofulumira kwambiri. Ndipo madzulo a usiku wamatsenga, aliyense wa ife akulakalaka kuzindikira zokhumba zathu zonse. Tebulo la Chaka chatsopano, malinga ndi mwambo, liyenera kukhala lolemera komanso losazolowereka. Ndipo chotero, kale Chaka Chatsopano chisanachitike, azimayiwa amayamba kuganiza mochita masewerawo. Ziyenera kukhala zokoma, zothandiza komanso, ndithudi, mbale zoyambirira. Gawo ili ndi saladi "Clock". Chinsinsi cha mbale ndi chosavuta, ngakhale mwana akhoza kuthana ndi kuphika. Choncho, muyenera kuchoka mwamsanga kuchokera ku mawu kupita kuntchito.

Saladi ya "clock": Chinsinsi ndi chithunzi

Pali mitundu yambiri ya mbale iyi. Momwemonso, pafupifupi zonsezi zikhoza kukongoletsedwa ngati chimes. Mwachitsanzo, tiyeni tikonze saladi "Chaka Chatsopano" ndi nkhuku yosuta.

Zosakaniza za saladi:

• Chifuwa cha nkhuku chosuta - 250 g;
• Kusuta soseji - 250 g;
• Kaloti ku Korea - 250 g;
• Nyemba zobiriwira - 300 g;
• Tchizi zovuta - 150 g;
• Nkhaka - 100 g;
• Mbatata - 3 sing'anga tubers;
• Mazira - zidutswa 3-4;
• Low-mafuta mayonesi - 1 paketi.

Zosakaniza zokongoletsera:

• Strawberries kapena azitona;
• Nandolo;
• Soseji wosuta;
• Nkhaka;
• Yolks;
• Anyezi anyezi;
• Letesi masamba.

Kukonzekera

Mazira ndi mbatata amaphika, kutsukidwa. Letesi masamba amatsuka ndi kuikidwa mu colander, kuti galasi madzi. Chifuwa cha nkhuku chosuta, soseji, nkhaka ndi tchizi zimadulidwa. Mazira akugwedezeka ndi mphanda kapena amadutsa dzira, majekki awiri omwe achoka kukongoletsa. Kaloti ku Korea, ngati ndi yaitali kwambiri, kudula mu magawo 2-3. Mu mbale yakuya, kuphatikiza zakudya zonse zokonzedwa. Kumeneko amatsanulira nyemba zobiriwira, kuwonjezera mayonesi ndi kusakaniza. Tsopano mukhoza kupanga mapangidwe. Saladi "Clock" (chophimba ndi chithunzi chingakuthandizeni mwamsanga kukonzekera kwa mbale iyi) imaperekedwa bwino pachitetezo chophwa. Pansi pa mbale yotumikira imadzazidwa ndi chisanadze kutsukidwa ndi zouma masamba obiriwira. Pamwamba perekani saladi yokonzeka ndipo mupange mawonekedwe a ola. Pukuta ndi mazapu owazidwa. Nkhaka zodulidwa mu mabwalo ndikupanga, kulongosola okha kumadulidwa ku soseji. Bwalo lililonse lizunguliridwa ndi nandolo zobiriwira. Mivi idzakhala yobiriwira anyezi. Pa bwalo lakunja lifalikira strawberries kapena azitona (monga chomwe). Chilichonse, "Clock" - saladi ya tebulo - yokonzeka.

Saladi ya "clock" yopotoza anthu akuluakulu

Ndipo apa pali njira ina. "Odala Chaka Chatsopano" - saladi yomwe imafuna kuganiza. Choncho, kugwiritsa ntchito njira imodzimodzi chaka chilichonse sikovomerezeka. Kuti musinthe, mungayese kuphika mbale iyi ndi prunes. Kuwonjezera apo, njirayi ili ndi kukoma kwake.

Zosakaniza:

• Ma beets owiritsa - 2 ma PC;
• Russian tchizi - 200 g;
• Zoumba - 50 g;
• Mazira - zidutswa zitatu;
• Prunes - zidutswa 14;
• Walnut - 50 g;
• Garlic - mano atatu;
• Mayonesi - 1 phukusi lalikulu;
• Kogogoda - 50ml;
• Kaloti zazikulu - ma PC 2;
• Kiranberi;
• Anyezi anyezi.

Kukonzekera

"Clock" ndi saladi yodabwitsa, choncho sitidayambe kukonzekera ndi kukonzekera katundu, koma ndi kukonzekera kupatsa mafuta. Garlic imasungunuka, imagwedezedwa kudzera mu makina osokoneza bongo komanso yosakaniza ndi mayonesi, supuni ya kogogo imaphatikizidwa ndi kuikidwa pambali, kotero kuti zowonjezerazo "zimagwiritsidwa ntchito" wina ndi mnzake. Ndalama ya adyo ikhoza kukhala yosiyanasiyana malinga ndi zomwe amakonda. Nkhono yotsalirayo imadzipulidwa ndi madzi pafupifupi 2: 1. Mitengo ya mpunga ndi zoumba zimayikidwa pa mbale zotsalira ndi kutsanulira ndi madzi omwe amachokera, kuchoka kuti zikhalepo kwa theka la ora. Saladi imakonzedwa m'magawo, kotero imayika nthawi yomweyo pa mbale yopangira. Ndi bwino kukonzekera mbale yopanda pake. Pansi pake, ngati mukufuna, ingabzalidwe ndi letesi masamba. Kaloti ndi peeled ndi grated pa sing'anga yaying'ono ya grater, yosakaniza ndi zoumba - misawu idzakhala yoyamba ya letesi. Anasowa kuvala ndikupita kwa ena. Mzere wachiwiri udzakhala grated tchizi. Pofuna kuphweka njirayi mwambiri, tchizi zimaikidwa pafiriji kwa mphindi 15-20. Amadonthozanso adyo kuvala. Kuwombera mwapang'ono kumafinyidwa ndi kuphwanyika. Mtedza amawotcha poto yowonongeka ndi odulidwa mu sing'anga ndi mpeni. Ma beets ophika amatsukidwa, grated pa grater ndipo amafinyidwa mopepuka kuti pasakhale madzi owonjezera mu saladi, mwinamwake idzangoyandama. Zosakaniza zokometsera, beets ndi mtedza - uwu ndi wosanjikiza wa saladi. Sindiyeneranso kuiwala kusowa zovala za adyo. Kenaka mubwere mazira. Iwo ali owiritsa, kutsukidwa. Ikani pambali agologolo awiri, omwe adzafunika kuti azikongoletsera. Mazira otsalawo amawamasula kapena odulidwa. Amawombera zovala. Pamwamba ndi azungu azungu. Mphepete mwa saladi ndizovala zokometsera zotsalira ndikuwaza ndi anyezi odulidwa. Kujambula kumapangidwa kuchokera ku kiranberi, mivi imapangidwa kuchokera ku anyezi wobiriwira, ndipo maso a ola amapangidwa ndi prunes. "Ola" - saladi ndi zest kwa akulu - ndi okonzeka. Chilakolako chabwino!