Pakuti saladi weniweni Gourmet ndi malalanje ndi nkhuku osati ...

Hostess amachita kusaka nthaŵi zonse, kodi mtundu kamodzinso kusangalatsa mabwenzi ndi achibale awo pa phwando. Dziwani kuti kufunafuna maphikidwe latsopano ndi kuphika iwo chakudya - osati nkhani, koma ndinasangalala kwambiri ndi zosangalatsa. Lero, tiyeni anakhudza nkhani monga saladi ndi zinyalala, makamaka saladi ndi chiwindi nkhuku.

Monga amadziwika, kuphika kulikonse akuyamba pa siteji ya sitolo. Chabwino, kapena msika. Choncho, kuyamba ndi mawu ochepa za malamulo zosakaniza kusankha. Mukufuna wanu saladi ndi malalanje ndi nkhuku anali wabwino? Kenako werengani mosamala!

Patsogolo chochitika, kuti mbale muyenera livers nkhuku. Inde, ndi nkhuku. Mwatsoka, vuto lero kuti ndi chochokera, koma ng'ombe mosavuta kuwasandutsa ndondomeko kutentha mankhwala mu chinachake molimba ndi zovuta kutafuna. Ndi mlandu uwu sikuti mbuye wa luso lake osakwanira zophikira. Pali zifukwa kukhulupirira kuti chinachake chiwindi kotero "kupopa mmwamba", kotero kuti limapitirira. Izi zachitika ogulitsa yogulitsa kapena kale pa mlingo ritelo, tsoka, sakudziwika. Koma mfundo ndi yakuti - ng'ombe chiwindi sali yemweyo amene kale.

Choncho, kwa saladi lotsatira ndi malalanje ndi nkhuku wopambana kwambiri mosamala kuyendera nkhuku livers pa kauntala. Zidutswa ayenera kukhala yosalala ndi ndifilimu bulauni. Ngati ndi zopangidwa ali azioneka yochitidwa, iwo kale angaipsidwe kapena wakhala phunziro kwa chithandizo chapadera (mwina kuposa kamodzi) kwa yosungirako zina. Ngati chiwindi kale ankanyamula mu lotochek cholemba, kaya ndi mu chidebe cha cubes ayezi ndi smudges. Wogulitsa kwenikweni "chikondi" mobwerezabwereza thawed ndi mankhwala mazira. Ndipo komabe - pakamwa pa chizindikiro kumene anasonyeza mfundo zofunika kwambiri monga tsiku kupanga, tsiku CD ndi moyo alumali. Ndipo komanso kulabadira awo. Kuti malalanje zonena wapadera sangabereke, komanso zinthu zina za mbale.

Ogulira byproduct (magalamu 500) kubweretsa kunyumba m'firiji pamtunda pa alumali pansi pa firiji, ngati akhala zii. Ikani chiwindi colander ndi muzimutsuka pansi akuthamanga mphindi ozizira madzi 5 ndi ndiye kudula mutizidutswa tating'ono ting'ono. Mu chiwaya mkangano ndi masamba mafuta mwachangu chochokera kwa mphindi 15, panonso. Pa nthawi yomweyo nthawi zonse, koma musamapsetse zonse. Kumapeto kwa mchere ndi tsabola kulawa. Izi Chinsinsi saladi ndi malalanje ndi nkhuku amapita kosavuta odyera mbale ankatchedwa saladi omwera.

Ikani nkhuku livers pa chopukutira mapepala kotero kuti anamuchotsa mafuta owonjezera. Mmodzi lalanje wosambitsa, peel, kudula mu magawo ndi kuchotsa plenochki aliyense ndipo, ndithudi, mafupa. Izi zichitike mosamala kwambiri moti pamapeto kunapezeka magawo lalanje, osati ulusi payekha. Mmodzi apulo (cultivar Golden abwino) ngati wosambitsa, peel, kuchotsa pachimake ndi kusema cubes yaing'ono. Ikani chiwindi ndi zipatso mu mbale saladi, nyengo ndi mchere, tsabola (ngati mukuona kufunika kwa izi) ndi nyengo ndi supuni 2-3 a kirimu wowawasa. Ayezi-kirimu mbale kapena zina wagawo mlingo chidebe Ikani saladi. Aliyense kuwaza kutumikira ndi mbewu makangaza. saladi anu onse ndi malalanje ndi nkhuku wokonzeka ntchito.

The ntchito anapitirizabe yemweyo chochokera, kupereka tcheru chanu angapo maphikidwe Komabe, chopatsa thanzi kuposa pamwambapa.

Ofunda saladi ndi chiwindi ndi nyemba nkhuku

Anyezi kusema cubes ndi mwachangu mu poto ndi masamba mafuta mpaka boma mandala. Kuwonjezera anyezi akanadulidwa 300 ga tating'ono ting'ono chiwindi nkhuku ndi akanadulidwa adyo 2 Mano yaing'ono. Kuphika wina Mphindi 7-10. Kukhetsa mitsuko ndi anasunga madzi nyemba woyera, nyemba ndi kuwonjezera chiwindi ndi anyezi. Cover, kusiya Kumalimbikitsa mbaula akadali kwa mphindi 10 ndi chipwirikiti. Pansi pa mbale saladi Ikani letesi, ndiye yekha saladi. Top azikongoletsa ndi atsopano zitsamba.

Saladi ndi nkhuku chiwindi ndi kaloti

Wiritsani 300 ga chiwindi nkhuku mpaka wokonzeka (mphindi 15 pambuyo madzi otentha) ndi kudula mutizidutswa tating'ono ting'ono. 2 anyezi mwachangu mu poto ndi masamba mafuta mpaka golide bulauni. Ikani mu saladi mbale chiwindi, anyezi ndi karoti mu Korea (300 g), kusakaniza, mchere, tsabola ndi nyengo kulawa mayonesi. Chotsani saladi mu firiji kwa maola atatu.