Kuphika modzaza mbatata mu uvuni.

Mbatata mbale si chokoma chokha, komanso zothandiza. Akatswiri a zakudya ndikukhulupirira kuti mbatata n'kuikapo uvuni likukhalira kwambiri zakudya. Choncho, ngakhale analimbikitsa monga mu chakudya. An filler kwambiri chifukwa otsika mbatata calorie amakhala kanyumba tchizi ndi zitsamba mwatsopano ndi adyo, mwatsopano masamba, nyama, nkhuku, bowa. Koma anthu amene alibe akulepheretsa nokha chakudya, ena nsonga mmene kuphika modzaza mbatata yophikidwa mu uvuni.

Mbatata modzaza "Tchutchi".

Mbatata choyika zinthu mkati mu uvuni likukhalira chokoma, koma sikuti nthawi zonse zofunika zipangizo khitchini pa dzanja. mbale akhoza kuphikidwa mu mayikirowevu uvuni ochiritsira mu mphindi 15 basi. Mwa njira, tubers mbatata akhoza yophika mu sitolo dzana. Kukonzekera mbatata n'kuikapo Chinsinsi wathu, muyenera 4 lalikulu tuber kukula, ngolo tsabola chikasu kapena wofiira. Mtundu zilibe kanthu zambiri, koma mbale kuyang'ana kulakalaka. Komanso muyenera wofiira anyezi chinthu chimodzi, Nkhaka nthunzi, tchizi aliyense olimba kalasi 150 ga masamba mafuta, mchere, tsabola, katsabola kapena parsley.

Choyamba, kuwiritsa mbatata mu zikopa, osati kubweretsa izo kwa chibvomerezo zonse. Timapereka kwa kuziziritsa bwinobwino. Yophika mbatata kusema amachepetsa awiri. mbatata zatsopano sangathe kutsukidwa kwa khungu. Ndiye mosamala kuchotsa pakati, kusiya khoma makulidwe a za 5 mm. Tsopano ife kuyeretsa tsabola, shinkuem pamodzi ndi zamkati mbatata ndi nkhaka. Finely kuwaza anyezi ndi mopepuka mwachangu. Pakani tchizi zing'onozing'ono pa grater ndi kusakaniza onse zosakaniza. Nyengo ndi mchere, kuwaza ndi tsabola ndi modzaza osakaniza amachepetsa mbatata. Kuwaza aliyense kutumikira wa batala. Ngati mukufuna mukhoza kuika pamwamba pa magawo a nyama yankhumba, nyama, ndi mayonesi pang'ono. Kuti mbale anali ndi zokometsera, inu mukhoza kuwonjezera pa tsabola wowawa.
Kuphika modzaza mbatata mu mayikirowevu uvuni kapena kuposa mphindi 15 ndipo anali ndi zitsamba akanadulidwa.

Mbatata "zokometsera" ndi tchizi.

Izi modzaza mbatata yophika mu uvuni ndi zitsamba zosiyanasiyana ndi tomato chitumbuwa. Kudzera chisakanizo cha mitundu iwiri ya mbale tchizi analandira zachilendo kwambiri. 4 ayenera kukula mbatata lalikulu, anyezi, adyo - angapo mano 250 ga tomato chitumbuwa ndi awiri ochiritsira, lakuthwa tchizi nkhungu tchizi aliyense khama kuchuluka 150 ga, yolks awiri dzira kuchokera mazira. Batala ndi masamba ayenera kukonzekera kudzazidwa ndi kondomu ya mawonekedwe. Yoyenera zokometsera osakaniza Provence zitsamba, nthaka tsabola (anu kukoma), mchere, mbewu caraway.

Kuyamba, wiritsani mbatata mu zikopa. Kuti mbale anamaliza anali onunkhira mu madzi kuphika, kuwonjezera chitowe pang'ono. Wokonzeka Tiyeni ozizira ndi kudula mbatata mu theka. Supuni kusankha Midway, kupanga mphako kwambiri. Kuwaza anyezi ndi adyo, mopepuka passeruem, kuwonjezera pa tomato akanadulidwa, poyamba wosendedwa. Kuwaza masamba ndi simmer kwa mphindi zisanu. Phala mbatata ndi mphanda, kuwonjezera dzira yolks, tchizi ndi tomato ndi anyezi ndi adyo. Dzadzani yomalizidwa kulemera kwa mbatata "amatha kuumba". Kuphika modzaza mbatata mu uvuni Mphindi 25, ndiye kufalitsa pa izo chitumbuwa amachepetsa, lubricates batala ndi kuphika kwa mphindi wina 10.

mbatata pachimake wowawasa kirimu mu uvuni.

Konzani mbale n'zosavuta Komanso, palibe chipangizo ndi mtengo zosakaniza, izo sikutanthauza, koma sachita manyazi kupereka alendo.

Pamafunika wowawasa kirimu, mbatata, masamba onunkhira zouma. Oyenera Basil. marjoram, mapira, katsabola, parsley. Kuwonjezera zest wapadera kwa anyezi ndi adyo, tsabola wakuda ndi wofiira. Mbatata safuna Pre-zo, monga ndiponso ndinasiya wosendedwa. Kusema magawo kapena magawo, anaika mu nkhungu. Ikani pamwamba pa mphete anyezi. Kirimu Kusakaniza ndi mchere ndi zitsamba, kuwonjezera wosweka adyo, tsabola. Lembani mbatata msuzi, ndi kutumiza mu uvuni. Kuphika mpaka golide crispy. Kuti propeksya mbatata bwino, sizipanga wakuda kwambiri wosanjikiza wa masamba.

Mbatata mbale monga zakudya tsiku. Ndi sindikondwera zochepa ife anawaika pa tebulo tchuthi. Choncho, kwambiri ndikuyembekeza kuti maphikidwe athu ndi zothandiza Hostess.

Bon chakudya!