M'nyanja zikuluzikulu ndi anyezi ndi kaloti mu uvuni: kuphika maphikidwe

M'nyanja zikuluzikulu nyama ndi wofunika kwambiri kwa thupi la munthu chifukwa ili ndi mavitamini, mchere, mapuloteni, amino zidulo ndi mafuta. Komanso, ali ndi kukoma kwambiri ndipo lili ndi kuchuluka kochepa wa zopatsa mphamvu. Pachifukwa ichi, tikulimbikitsidwa kuti akatswiri a zinthu zakudya zonse. M'nyanja zikuluzikulu ndi anyezi ndi kaloti mu uvuni - izi ndi zopambana ndi kupambana-Nkhata yokonza nsomba lodabwitsa.

General mfundo kukonzekera

M'nyanja zikuluzikulu - chinsomba, amene samasankha kuphika kwathunthu. Nthawi zambiri ntchito fillets kapena nyama. Njira imeneyi zimathandiza kuti kuphika mu uvuni ndi m'nyanja zikuluzikulu masamba, anyezi, tchizi, kirimu ndi zina zotero. D.

Anakumana Hostess analimbikitsa kukonzekera m'nyanja zikuluzikulu mu zojambulazo kapena malaya, kuyambira nyama yake koyera pang'ono youma. Masamba ndi anyezi alemere kukoma nsomba, chopatsa koposa. Kukonzekera nsomba kwathunthu woyenera zonse mitundu ya anyezi: wamitundumitundu shallots wobiriwira, anyezi. Pakuti juiciness kwambiri makamaka Pre marinate nyama. Pankhaniyi, nsomba ndi nthawi kuti atsukulutse fungo la zonunkhira ndipo tikhale ndi kukoma atsopano.

M'nyanja zikuluzikulu zambiri anagulitsa mazira, kotero pamaso kuphika ayenera thawed firiji kapena firiji a. Ngati mwaganiza kuphika m'nyanja zikuluzikulu ndi anyezi ndi kaloti mu uvuni, ndiye wangwiro monga mbali mbale ya mpunga yophika kapena mbatata.

M'nyanja zikuluzikulu ndi ndiwo zamasamba

Kodi kuphika ndi m'nyanja zikuluzikulu ndi anyezi ndi kaloti mu uvuni? Pali maphikidwe ambiri, iwo ndi wosavuta, choncho kuti chakudya chokoma pansi mphamvu ngakhale munthu wosadziwa. Pakuti yokonza nsomba ndi masamba tiyenera:

1. M'nyanja zikuluzikulu fillets - 0,8 makilogalamu.
2. Salt.
3. Thyme.
4. Wamitundumitundu (woyera mbali yokhayo).
5. Zisanu mbatata.
6. Zisanu kaloti.
7. Beere - 260 ml.
8. Wowawasa - 260 ml.
9. White tsabola.
10. Udzu winawake mapesi.
11. Khumi chitumbuwa tomato.
12. Tarragon.

liki wanga ndi kudula mu mphete woonda. Zojambulazo kupanga mbale ndi kuyala anyezi pa bottoms awo. Sambani fillets a m'nyanja zikuluzikulu obsushivayut ndi chopukutira pepala ndi pang'ono kuwonjezera mchere, kuwonjezera tsabola woyera ndi tarragon.

Sambani ndi kusambitsa kaloti, ndiye kuwaza mu cubes. M'pang'ono pomwe mapesi a udzu winawake. Tomato Kusamba ndi kusema amachepetsa. Mbatata kuyeretsa magawo ndipo m'pang'ono pomwe. Pamene masamba onse kukonzekera, angakhale pang'ono mchere. Kenako, kufalitsa pa mbatata anyezi, fillet, udzu winawake, kaloti. Pakuti yense mbale otchedwa zojambulazo ayenera kutsanulira mowa pang'ono, ndiyeno mafuta wowawasa kirimu pamwamba pa masamba. nyengo Top ndi nthambi zonse thyme ndi chikuto ndi zojambulazo. M'nyanja zikuluzikulu anyezi ndi karoti mu uvuni kuphika za makumi Mphindi pa kutentha madigiri 170.

Nsomba ndi anyezi ndi kaloti

M'nyanja zikuluzikulu ndi anyezi ndi kaloti mu uvuni akutembenukira amazipanga zokoma. awiri okha ndiwo zamasamba zokwanira kupeza chakudya kwambiri.

zosakaniza:

1. A kilo a m'nyanja zikuluzikulu.
2. Kaloti - 5 ma PC.
3. Salt.
4. Black tsabola.
5. Anayi mababu.
6. Mayonesi - '90

mbale zakonzedwa mwamsanga ndipo mosavuta. Kukonzekera ayenera kuyamba ndi yokonza masamba. Iwo ayenera kuyeretsa ndi kusamba, ndiye anyezi finely shinkuem ndi karoti m'pang'ono pomwe pa grater, amene ntchito yokonza saladi Korea.

m'nyanja zikuluzikulu wanga n'kupangira, kuchotsa zipsepse mchira ndi mutu. Dulani fillet mbali ndi kuziyika izo pa kuphika pepala, mafuta. Pamwamba pa mchere nsomba ndi kuwonjezera zonunkhira. Komanso kufala wosanjikiza anyezi ndi, recoat onse mayonesi, kaloti n'kukaziika kachiwiri kuwonjezera mayonesi.

Tsopano ife kutumiza m'nyanja zikuluzikulu ndi kaloti ndi anyezi mu uvuni. Pa tsiku loyamba mphindi khumi nsomba kuphika pa madigiri 200, ndiye kutentha anali adatchithisira kuti madigiri 180, kukonzekera maminiti ena makumi awiri. Konzani nsomba anali ndi mbatata ndi mpunga.

M'nyanja zikuluzikulu ndi kolifulawa

M'nyanja zikuluzikulu ndi anyezi ndi kaloti mu uvuni akhoza kuphikidwa ndi Kuwonjezera kolifulawa ndi.

zosakaniza:

1. A kilo wa fillets.
2. A mutu waung'ono wa kabichi (mtundu).
3. Zolimba tchizi - 220
4. Masamba mafuta.
5. Dzira.
6. Anyezi - 1/2 kg.
7. Phwetekere phala - '60
8. Mkaka - 170 ga
9. Karoti - 350 g

Preheat uvuni kuti madigiri 190. Big pakani kaloti kuchapidwa ndi anyezi akanadulidwa. Ndiye mwachangu iwo mu masamba mafuta masamba okonzeka mpaka mopepuka golide bulauni. The atamaliza yokazinga kuloza chidebe ndi mkulu bumpers kuphika.

Sambani fillets pansi madzi ndi obsushivayut ndi matawulo pepala. Dulani mu tiziduswa tating'ono ting'ono ndi kufalitsa wosanjikiza masamba. Pamwamba pa mbale ndi kuwonjezera mchere ndi tsabola. Ife tikutumiza mawonekedwe kwa mphindi khumi ndi zisanu mu uvuni.

Ndipo kodi m'kupita kukonzekera kabichi, kutenga mu florets payekha. masamba wanga ndi chithupsa kwa mphindi khumi, ndiye anatsanulira msuzi ndi kabichi akanadulidwa.

Mu chotengera osiyana kusakaniza ndi dzira ndi mkaka, kuwonjezera mchere ndi tomato phala. Kumenya mpaka misa yosalala. Fillets kutenga mu uvuni ndi kufalitsa pa kabichi pamwamba, kudzaza wogawana dzira osakaniza. Thiraninso tchizi grated. Kenako, kutumiza mawonekedwe mu uvuni kwa mphindi ena sate. Atangomva pamwamba adzakhala golide kutumphuka, nsomba ndi wokonzeka, pa tebulo, izo angathe kutumikira monga mbale osiyana.

M'nyanja zikuluzikulu ndi ndiwo zamasamba ndi msuzi

Mukhoza kuphika mu uvuni kwa m'nyanja zikuluzikulu karoti ndi anyezi ndi Kuwonjezera msuzi. nsomba likukhalira yowutsa mudyo kwambiri ndi chokoma.

zosakaniza:

1. M'nyanja zikuluzikulu - 0,7 makilogalamu.
2. Ground tsabola.
3. anyezi awiri.
4. A supuni ya tiyi ya shuga.
5. Kirimu - 230 ml.
6. Ufa - 30 ga
7. Mpendadzuwa mafuta.
8. Katsabola.
9. Phwetekere madzi - 230 ml.

Anyezi kuyeretsa komanso kusema mphete, kaloti ndi m'pang'ono pomwe pa grater (ntchito grater kwa karoti Korea). Thawed m'nyanja zikuluzikulu Burke, slicing mu nyama. Nsomba tsabola ndi mchere, ndiyeno paniruem mu ufa. Pa nyama otentha chiwaya mwachangu mu masamba mafuta mpaka golide bulauni.

Pa Frying woyera zimathera muyenera mwachangu anyezi. Pamene ali okonzeka, kuchotsa kwa mbale ndi kuyala kaloti. Ziyenera kukhala mopepuka mwachangu. Pakuti yokonza tiyenera mawonekedwe kwambiri. Lubricates pansi ake ndi mafuta ndi kuika nsomba, ndiye yokazinga masamba.

M'chikontena osiyana, kusakaniza kirimu ndi tomato madzi, osati ndikuiwala kuwonjezera shuga, mchere ndi tsabola wakuda. Choncho kutsanulira msuzi mbale mawonekedwe pamwamba ndi kulitumiza ilo mu uvuni. Nsomba zophikidwa theka la ola. The yomalizidwa mbale ndi kuwaza ndi katsabola akanadulidwa. Kutumikira ndi saladi kapena akhoza yokonzeka.

Nsomba zojambulazo

Pali njira zambiri pophika m'nyanja zikuluzikulu ndi anyezi ndi kaloti, yophikidwa mu uvuni. Maphikidwe ndi zithunzi tiyeni kumvetsa mfundo zina zabwino zonse kwa ndondomekoyi. nsomba chokoma zophikidwa zojambulazo. Pakuti kukonzekera tiyenera:

1. M'nyanja zikuluzikulu - 0.4 makilogalamu.
2. kaloti awiri.
3. White ndi wakuda tsabola.
4. Salt.
5. anyezi awiri.
6. Parsley.
7. mandimu - 30 ml.

M'nyanja zikuluzikulu nyama wosambitsa ndi kusema mbali, kulekanitsa fillet ku lokwera lapansi. Lambulani anyezi ndi m'pang'ono pomwe mu mphete theka, kaloti ndi pakani. Preheat uvuni.

Konzani zojambulazo, kuyala pa bere lake, ataphimbidwa ndi wosanjikiza pamwamba pa kaloti ndi anyezi. A chisakanizo cha tsabola wolapadi mtondo ndi zitsamba finely akanadulidwa. Kuwaza nsomba ndi ya parsley pamwamba, mchere izo, tsabola, kuwaza ndi mandimu. Pambuyo pake, m'mbali crimping wa zojambulazo ndi kufalikira mu mawonekedwe a phukusi kapena kuphika pepala. Kuphika nsomba mu uvuni pa madigiri 180. Kukonzekera limatenga theka la ola. Mbale yomalizidwa ndi kusema mbali ndi kutumikira ku gome ndi yophika kapena wophikidwa masamba.

M'nyanja zikuluzikulu ndi anyezi ndi kaloti mu uvuni

Kodi zokoma kuphika nsomba? Nyama yang'ombe, zophikidwa uvuni ndi mandimu ndi masamba, adzakhala nawo ngakhale anthu amene safuna kumva uthenga nsomba. Pakuti yokonza muyenera:

1. M'nyanja zikuluzikulu nyama - 4 ma PC.
2. Mbatata Chips - 20 ga
3. kaloti awiri.
4. anyezi awiri.
5. Parsley.
6. Tchizi - 120 ga
7. Madzi uchi - supuni.
8. White vinyo - 120 ml.
9. Zonunkhira nsomba.
10. Mandimu.
11. Pepper.
12. Salt.

nyama Nsomba thawed, ndi obsushivayut wanga. Chidutswa chirichonse cha pakani wabwino ndi zonunkhira ndi tsabola, mchere izo. Top nsomba owazidwa mandimu.

Lambulani anyezi ndi shinkuem semicircles. kaloti wanga ndi finely pakani. Ndimu kusema magawo zoonda, ndiye kugawanitsa ku amachepetsa awiri. Mwachangu payokha mu kaloti mafuta ndi anyezi, kuwonjezera uchi ndi mandimu. Ndiye aposa ndi vinyo ndi nyengo ndi tsabola ndi turmeric onse. Sakanizani onse zosakaniza ndi simmer pa otsika kwambiri kutentha.

Kutenga mawonekedwe kwambiri, dzola mafuta ndi mafuta ndi kuziika pansi pa nyama ndi wokonzeka. Top wosanjikiza nsomba kutseka masamba wokazinga ndi mandimu. Ife tikutumiza mbale kwa mphindi khumi mu uvuni.

Nthawiyi, m'pang'ono pomwe tchizi ndi mbatata tchipisi, kuphatikiza iwo. Ife kutenga poto ndi kuwaza ndi chisakanizo cha masamba ndi tchizi crisps. Kenako, kutumiza mawonekedwe kumbuyo mu uvuni ndi kuphika nyama maminiti ena makumi awiri. Mbale yomalizidwa ali chokongoletsedwa ndi parsley. Chotero osavuta Chinsinsi m'nyanja zikuluzikulu ndi anyezi ndi kaloti mu uvuni kuthandiza kupirira yokonza Hostess ngakhale wosadziwa.

M'nyanja zikuluzikulu ndi kirimu ndi masamba

Kuti akonze nsomba zokoma, tiyenera zinthu monga:

1. M'nyanja zikuluzikulu - 1/2 kg.
2. Anyezi - 230 ga
3. Mafuta.
4. Karoti - 200 ga
5. Black tsabola.
6. mazira awiri.
7. Salt.
8. Kirimu (akhoza kutenga 20%) - 120 ml.

Dulani anyezi ndi karoti ndiyeno mwachangu ndi masamba mafuta. Kumapeto kuwonjezera mchere ndi tsabola. Sakanizani mazira ndi zonona, whisking mpaka yosalala.

nsomba wanga ndi kusema mbali. Timaika iwo pansi pa nkhungu, kuwonjezera mchere ndi tsabola. Top chivundikirocho ndi wosanjikiza fillets wokazinga masamba ndi kutsanulira misa dzira-poterera. Fomu mu uvuni bwino mkangano. Kuphika mbale pa 180 grudusov. Mbale yomalizidwa m'mawa pa tebulo ndi masamba atsopano kapena zokongoletsa iliyonse.

Malangizo ndi zidule

Ophika amalimbikitsidwa kutsatira malamulo, kukonza m'nyanja zikuluzikulu:

1. Nsomba ukapatse tebulo yekha otentha chifukwa, popeza utakhazikika pansi, mwamsanga wotaya kukoma kwake.
2. Kuphika m'nyanja zikuluzikulu mu wowawasa kirimu kapena kirimu mukhoza kudya ndi wosakhwima kukoma poterera.
3. Kugonjetsa fungo la nsomba kudzakuthandizani ndimu.
4. Kuti m'nyanja zikuluzikulu anali yowutsa mudyo, zikhoza wiritsani pamaso kuphika.
5. Ntchito kuphika wamanja kapena zojambulazo wakupatsani kuti mbale yowutsa mudyo.
6. M'nyanja zikuluzikulu moti anakonza, kotero simungathe overdo izo mu uvuni, mwinamwake nsomba adzakhala youma kwambiri.
7. Konzani nsomba ayenera kutuluka uvuni ndi kuphimba ndi chivindikiro ndi kumanzere kwa mphindi khumi. Kotero inu mukhoza kutenga fillet yowutsa mudyo.

m'malo epilogue ndi

M'nkhaniyi, takupatsani zingapo zimene mungachite kuti kuphika m'nyanja zikuluzikulu ndi anyezi ndi kaloti mu uvuni. Maphikidwe ndi zithunzi tiyeni inu mukumvetsa mokoma kuphika. Bwino anaphika nsomba, ndi masamba - chakudya chokoma kwambiri ndi wathanzi, tikulimbikitsidwa dietolagami. Tikukhulupirira kuti maphikidwe athu adzawonjezera kwanu ndi Cookbook.