A mkate Chinsinsi yosavuta mu uvuni

Mkate - mbali ya chakudya cham'mawa, chamasana ndiponso chamadzulo. Ambiri a ife mukhoza kulingalira chakudya chawo tsiku ndi tsiku popanda crispy izi amachitira. Chinsinsi cha mkate amene amamwa mu uvuni - chinthu Russian kakatundu kuti anthu athu amayamikira ndi ulemu. Ndipotu ife sanena woyamba, ndipo waukulu mbale wa zakudya iliyonse popanda chakudya. Kuyambira kale, kuli chakudya pa tebulo - chizindikiro cha chuma ndi chitukuko. Masiku ano, atolankhani mantha ife chilala, unavuta m'munda ndipo monga Motero, nyamuka mu mitengo ya katundu anaphika. Mu nkhani imeneyi, anthu ambiri amakhala mkate kuphika mu uvuni. mikate amamwa ndi mtengo kuposa kugula ndipo, ndithudi, ndi tastier kwambiri.

Panopa yekha ena mitundu ya mkate sanabwere! Ndipo ungatithandize osati fakitale. Pali zosiyanasiyana kwambiri njira kuphika, ndi banja lililonse lili Chinsinsi chake cha mkate mu uvuni. Mungapeze Chinsinsi aliyense ndi aliyense kukoma.

Tiyeni tione losavuta ndi ife tonse anakonda ndi bwino kunyumba mikate yoyera.

A mkate Chinsinsi yosavuta mu uvuni

Yowerengera ikuchitika n'kuwaika m'mabanzi awiri. Adzaphika mkate mu uvuni inu muyenera:

• 6 magalasi madzi
• 2 teaspoons mchere
• 4 supuni shuga
• masupuni 2 a masamba mafuta
• thumba la yisiti youma (mwatsopano pang'ono)

Ulamuliro yaikulu ya adzaphika mkate kunyumba ndi kuchita chinthu zonse ndi sitepe malangizo ndi kutsatira luso kukonzekera.

Kuyamba kukonzekera chinkhupule mtanda. Kwenikweni ayenera kupeta ufa. Izi sanachite kuti kukonzamo zosafunika ndi kupereka ndi mpweya zofunika kwambiri yogwira yisiti. Tiyenera kutenga mbale kwambiri, amene anayika onse a yisiti, shuga ndi theka la ufa chofunika. Sakanizani chirichonse mu mawonekedwe youma, ndipo onjezerani madzi ofunda mpaka yosalala, lakuda kirimu ngati, kugwirizana. Kuphimba mbale ndi chopukutira oyera ndi kuika mu kutentha kwa 3 - 3.5 maola. ola theka mtanda wayamba kuyendayenda: kuwonjezera mphamvu ya, kuchoka ku makoma a cookware lapansi. Atapita nthawi pamwamba brew thovu kuonekera ndipo anayamba kung'ambika. Mwamsanga pamene iwo anakhala ang'onoang'ono, ndi kuchuluka kwa zatha, mukhoza kuyamba kusinja pa mtanda. Mu mphamvu yomweyo ayenera zidzawonjezedwa kwa onse zosakaniza otsala wofunikila Chinsinsi. Onse Kusakaniza bwinobwino mpaka yosalala. Ikani mtanda mu malo otentha kwa ola limodzi, kwa chitunda komaliza.

The mtanda chifukwa ndi mwazisiya padziko anakonzeratu ndi kuyamba akanikizire pansi mpaka ikutha kumamatira kwa manja. Ndiye muchigawane pawiri, ndi kusiya kwa mphindi zochepa.

Panthawi imeneyi m'pofunika kukonzekera nkhungu kapena kuphika trays. Akasinja ayenera kulandira chithandizo ndi mafuta, koma osati zambiri, komanso kuti mafuta pamwamba. Ziyenera kukhala mosamala promazyvat ngodya zonse. Ndipo ndi chofunika kuti padziko mawonekedwe kukonzedwa unali wouma pofuna kupewa guluu wolimba wa chotsirizidwa kuti mwake. Kudzoza mawonekedwe ayenera anatembenuka kuti kuchotsa mafuta owonjezera.

Tsopano kukwezedwa kufalitsa pa trays kapena akusowekapo thupi ndi kusiya kwa mphindi 20.

Mu 220gr preheated. Ndi uvuni kuika mkate. Kenako kuika mbale wa madzi. Mosamala (popanda thonje) chitseko, kupewa yothothola mayeso. Kusiya kwa mphindi 25-30. Tikufika, ife kuchotsa nkhungu ndi kufalikira pa latisi a. Chirichonse chiri chokonzeka, zokha mafuta muffin mafuta kapena madzi kuwaza kwa kutumphuka si idawumitsidwa. Monga mukuonera, ichi ndi mwachilungamo yosavuta mkate Chinsinsi mu uvuni kuti kuphika mwamtheradi iliyonse.

Ngati inu simunayambe mikate amamwa, ayenera kuyesera! Mkate Chinsinsi mu uvuni sikutanthauza ingredintov aliyense zikusowa, ndi ndondomeko kuphika si monga zovuta monga zikuoneka pa koyamba. Tsatirani Chinsinsi, mukhoza bwinobwino kudyetsa banja lonse mkate ofunda ndi modabwitsa zokoma. Usaope kuyetsa - zotsatira, Mulimonsemo, adzatembenukira kunja zokoma, mwatsopano ndi onunkhira. Konzeka ndi banja lanu phwando mkate! Bon chakudya!