Miyendo Chicken braised: maphikidwe

Chicken miyendo braised - ichi ndi mbale yaikulu kuti ndi oyenera onse holide tebulo tsiku ndi tsiku. Tsopano tiyeni tione njira zosiyanasiyana za kukonzekera zakudya zoterezi.

miyendo kuphika ndi masamba ndi vinyo

Izi njira yosavuta. Ndi kuphika wake mukakumana. Chakudya, tiyenera zinthu zonse, zimene ziri zonse firiji.

Kukonzekera mbale muyenera:

• awiri pakati belu tsabola;
• Eyiti nkhuku miyendo;
• tomato atatu (lalikulu kukula);
• wina anyezi;
• kapu theka la vinyo (kwanu);
• limodzi supuni ya tiyi ya phwetekere phala;
• zonunkhira.

Njira zophikira chakudya kunyumba lotsatira.

Poyamba, konzani onse zosakaniza. Chicken miyendo mu Frying poto mwachangu mbali zonse mpaka bulauni, kuvala mbale. Zimenezi adzatenga mphindi pafupifupi awiri kapena atatu. Ndiye tomato ndi tsabola kusema cubes, kuwaza anyezi. Pambuyo Ikani masamba poto komwe anakandidula miyendo nkhuku kukonzedwa. Broil kwa pafupi maminiti asanu. Yikani masamba phwetekere phala, kutsanulira vinyo. Kubweretsa kwa chithupsa ndi. Kenaka yikani mchere, shuga ndi kukonda kwanu. Ndiye mafuta, ikani miyendo nkhuku, kuwonjezera zonunkhira ndi chipwirikiti. Tsekani poto ndi chivindikiro, simmer kwa maminiti sate. Ndiye zimitsani, mulole izo brew kwa pafupi maminiti makumi awiri.

Kuphika pa miyendo nkhuku kunyumba braised mu kirimu

mbale ndi oyenera amene amafuna kusangalatsa okondedwa awo. Mbale akutembenukira onunkhira ndi kulakalaka. Braised nkhuku miyendo - nkhomaliro lalikulu mwina. Kutumikira mbale ndi saladi ndi mbale mbali (kwanu). Cook mbale tidzakhala mu Frying poto.

Kuphika miyendo nkhuku braised kufunika:

• anyezi (lina zambiri);
• ml ya mazana awiri madzi ndi yofanana wowawasa kirimu;
• asanu miyendo nkhuku;
• wina karoti;
• kutsina tsabola, mchere, zonunkhira ndi nkhuku;
• masamba mafuta (awiri kapena atatu supuni).

A sitepe ndi sitepe ndondomeko ya kuphika miyendo nkhuku kirimu:

1. Choyamba, ukasambe mapazi ako. Pambuyo ziume iwo.
2. Mu Frying poto, kutenthetsa mafuta masamba. Kutumiza mapazi.
3. Ndiye kuphimba poto ndi chivindikiro. Broil za maminiti khumi ndi asanu pa moto sing'anga. Dongosololi nthawi kutembenukira tsinde.
4. Karoti Sambani pansi madzi, peel. Kenaka pakani pa grater coarse kapena pafupifupi chomwecho.
5. Ndiye kuyeretsa anyezi, tinkadula izo woonda theka-mphete kapena cubes.
6. Ikani masamba poto. Phimbani. miyendo simmer nkhuku ndi masamba pafupi maminiti khumi ndi asanu.
7. Tsopano kusakaniza ndi mchere ndi tsabola kirimu. Kenaka yikani zitsamba mumaikonda onunkhira.
8. Pambuyo kutumiza wowawasa kirimu ndi zonunkhira poto. Ndiye kusakaniza bwinobwino. miyendo simmer nkhuku kirimu mpaka wachifundo. ndondomeko izi zimachitika kwa mphindi zisanu mpaka fifitini pa avareji. Pamaso kugonjera mbale ku gome, kuwaza ndi zitsamba atsopano. Kupereka owonjezera kukoma nyama savory, pamwamba ndi tchizi grated.

Kuphika mu multivarka

Chicken miyendo braised mu multivarka - ndi lalikulu njira kuti nyama kukazinga. M'kati kuphika zimasunga zakudya zonse nkhuku. A zoyenera mbale chakudya zonse.

Hot mbale zitayenda bwino ndi mbale zilizonse. Mukhoza Mwachitsanzo, kudyetsa ndi mpunga kapena yosenda mbatata.

Kukonzekera chofunika:

• awiri kaloti, anyezi;
• zinayi miyendo nkhuku;
• Khumi magalamu makumi awiri za udzu winawake;
• 50 ml ya madzi;
• supuni anayi a msuzi wa tomato.

A sitepe ndi sitepe ndondomeko kuphika multivarka:

1. Sambani miyendo nkhuku pansi madzi. Ndiye nyengo ndi mchere ndi tsabola iwo.
2. Ndiye, kuyala miyendo nkhuku multivarku.
3. Sambani masamba. Kabati kaloti, kuwaza anyezi ndi udzu winawake. Kenaka yikani masamba ndi miyendo nkhuku.
4. Ndiye kutsanulira mu chikho Multivarki msuzi wa tomato madzi.
5. Ndiyeno nkutembenuka pa chipangizo, kusankha "Nyama" mode, nthawi kuphika - ola limodzi. Ngakhale stewed miyendo nkhuku, wiritsani mpunga. Ndiye kukongoletsa ndi amadyera mbale nyama. Ndiye zingatithandize.

drumsticks Chicken ndi mbatata

mbale ndi kuphika chabe, likukhalira zokoma.

Pakuti yokonza muyenera:

• wina karoti (sing'anga kukula);
• magalamu 500 miyendo nkhuku;
• mababu awiri;
• lina lalikulu-kakulidwe mbatata;
• zonunkhira (kukonda kwanu).

Sitepe ndi sitepe yokonza mbale zokoma ndi onunkhira ndi nkhuku ndi mbatata:

1. Chicken, nadzatsuka, Pat youma.
2. Ndiye mwachangu mu poto mpaka golide bulauni.
3. N'kukaziika mbatata casserole chachikulu, diced, mudzaze ndi madzi.
4. Pambuyo kuwonjezera nkhuku, kuwaza ndi zonunkhira.
5. Simmer pa moto wochepa mbale pafupi maminiti makumi anayi mpaka kuphika. Ndizo zonse, stewed miyendo nkhuku ndi mbatata wokonzeka. Mukhoza kugonjera iwo ku gome. Bon chakudya!

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kuphika miyendo nkhuku braised. Monga mukuonera, pali zingapo zimene mungachite kuti mankhwala onse ogwiritsidwa ntchito zilipo. Sankhani Chinsinsi mungakonde. Zabwino zonse mu kuphika!