Zokoma gruzinchiki: Chinsinsi

Izi nyama ipitirirabe mu mtanda. Nkhaniyi ifotokoza momwe kuti gruzinchiki. Chinsinsi kukonzekera ndi losavuta. Ambiri kuzitcha izo Hostess penechki mbale, nkhono ndi zina zotero. Koma ziribe kanthu momwe iwo ukutchedwa, chinthu chachikulu - ndi zokoma ndi wokhutiritsa.

Gruzinchiki: tingachipeze powerenga Chinsinsi

Zofunika:

• limodzi dzira;
• ufa (magalamu 300);
• anyezi;
• nyanja mchere;
• ketchup (theka kapu);
• Madzi (100 ml);
• stuffing (magalamu 500);
• zonunkhira;
• masamba mafuta;
• Madzi (500 ml).

ndondomeko kukonzekera

Mtanda ndi bwino kukonza nokha. Dzira whisk ndi mchere, ndi kuwonjezera madzi pang'onopang'ono kuwaza mu ufa. mankhwala awa amagwiritsidwa ntchito kwa yokonza ravioli. Kenako, kupanga mpira, kukulunga ndi kum'mamatira filimu. Chotsa. Patadutsa maola awiri, muyenera falitsani mtanda ndi keke woonda. Tsopano konzani stuffing. Sakanizani nyama minced ndi anyezi minced, mchere, nyengo ndi zonunkhira. Pamwamba pa keke kuika kudzazidwa. Adagulung'undisa mu mpukutu wina. Umafunda poto, mafuta ndi mwachangu pa akhazikitsa mu maminiti asanu. Ndiye apangidwe mu mbale kuphika, mudzaze supu (ketchup Kusakaniza ndi madzi). mankhwala Komanso chombo mu uvuni, anapima mphindi 20. Onse - gruzinchiki wokonzeka! Chinsinsi, ngati inu mukuona, lophweka. Kusamutsa masikono nyama pa mbale yaikulu ndi kutumikira.

Chinsinsi gruzinchikov ndi masamba

Zofunika:

• naomba (magalamu 400);
• mchere;
• stuffing (magalamu 40);
• zonunkhira;
• wina karoti;
• tomato awiri;
• Madzi (150 ml);
• ufa;
• wina anyezi;
• masamba mafuta;
• wina tsabola (belu);
• Bay tsamba.

ndondomeko kukonzekera

Choyamba, konzani stuffing. Kuwaza anyezi. Ikani mbale ndi kuphimba ndi mchere, kukhala yofewa. Masamba Sambani, peel ndi kusema cubes sing'anga-kakulidwe. Mu mbale kwambiri kusakaniza minced nyama, masamba, anyezi, mchere ndi onse. Ichi chidzakhala stuffing wathu. Mtanda (kukonzekera malinga Chinsinsi yapita) kugawanitsa mu zigawo ziwiri. Falitsani ndi kufalitsa kudzazidwa koma kuti kupaka ake. Ife kuwasandutsa mpukutu zolimba. Zochita yomweyo kupanga ndi gawo lachiwiri. Ikani pa kuphika pepala. Kuphika mu uvuni kwa makumi Mphindi. Patapita nthawi ino, patebulo adzakusonyezani kuchokera zokoma masamba gruzinchiki!

Chinsinsi ndi msuzi bowa

Zofunika:

• Shuga (2 tsp ..);
• stuffing (1 kg);
• paprika;
• wina karoti;
• ya parsley;
• wopanda chotupitsa naomba (magalamu 400);
• Madzi (1 L);
• mchere (5 g);
• wina anyezi;
• chitowe;
• Bowa (200 g);
• kirimu.

ndondomeko kukonzekera

Choyamba, konzani stuffing kwa masikono awiri. Choyamba - minced nyama ndi anyezi, pamene lachiwiri - grated kaloti ndi amadyera akanadulidwa ndi bowa. Falitsani mtanda. Pa hafu ya posungira, choyamba kufalitsa zosinthika yachiwiri kudzazidwa, ndi zina - woyamba. Tikapereka mpaka mpukutu pambali kumene masamba. Wachiwiri anali kudzaza pakati. Dulani mpukutu mu masentimita awiri m'lifupi makina ochapira. Kutenga chiwaya, konzekera pamoto, mafuta. Pamene umafunda mmwamba, kuika akhazikitsa maphwando. Mwachangu. Kupanga msuzi: Mu mbale, kusakaniza kirimu mchere, madzi ndi zonunkhira. Latha mankhwala kuvala mbale ndi kutsanulira msuzi.

Gruzinchiki: Chinsinsi multivarka

Zofunika:

• Madzi (100 ml);
• chachikulu karoti;
• clove wa adyo;
• ng'ombe (400 g);
• mafuta;
• mchere (50 g);
• monga ravioli mtanda (500 g);
• lalikulu anyezi;
• mwatsopano pansi tsabola;
• phwetekere phala (100 g).

ndondomeko kukonzekera

Pre-kuyeretsa anyezi ndi kaloti, tinkadula iwo finely. Phinduza multivarku pansi pa mbale, kutsanulira mafuta ndi "Kuphika Mikate" mode, mwachangu anyezi, onjezerani ndi kaloti. Simmer kwa mphindi makumi awiri. Minced mchere, kuwonjezera pa adyo akanadulidwa. Sakanizani ndi yokazinga. Kenako, falitsani mtanda chimodzimodzi monga Chinsinsi m'mbuyomu. Wogawana kugawira kudzazidwa. Mwamphamvu kupotokola mpukutuwo. Dulani nyema ndi masentimita anayi. Pindani mu mphaka ndi kuphika pa Multivarki mode "Kuphika Mikate." Poyera nthawi - mphindi makumi anai. Padakali pano, kukonzekera msuzi. Sakanizani phwetekere phala, mchere ndi madzi. Mphindi makumi atatu lisanathe kuphika kutsanulira msuzi. Ndiye ife kuloza ku masikono mbale ndi kutsanulira msuzi otsala.

Bon chakudya!