Zokoma ndi zobiriwira mikate "Mabomba" tomato ndi tchizi

Mapayi "Mabomba," tomato analandira si zokoma kokha, komanso modabwitsa wokongola. Izi mbale poyambirira kuchitidwa mwamsanga ndipo nthawi yomweyo icho kwa alendo mosayembekezereka.

Sitepe ndi sitepe Chinsinsi mapayi tomato ndi tchizi

Koyenera zosakaniza:

• mkaka atsopano 3% - 2 faceted galasi;
• granular yogwira yisiti (ndipo angagwiritsidwe mbamuikha) - 1/3 la supuni yaing'ono;
• mchenga Shuga - 08,05 ga;
• iodized mchere - ¼ gawo mchere spoons;
• nkhuku lalikulu dzira - 1 pc.
• mwatsopano batala - 120 ga;
• kucha tomato a sing'anga kukula - 3-4 ma PC.
• tchizi - 80 ga;
• tchizi - 80 ga;
• mwatsopano adyo - 1-3 cloves;
• katsabola, parsley, wamitundumitundu - mtanda;
• masamba mafuta - 200 ml (kwa Frying chakudya).

The ndondomeko ya kusinja

Mapayi "Mabomba" ndi tomato chingapangidwe kuchokera ku chiyeso chilichonse. Tinaganiza ntchito yokonza izi mbale yisiti m'munsi. Mapayi analandira kuchokera zobiriwira ake, zofewa makamaka chokoma. Choncho, ayenera pang'ono analimbikitsa 2 makapu mkaka atsopano kupasuka m'menemo 5,8 ga shuga, kuwonjezera yogwira yisiti ndi tiyeni tiyime kwa mphindi khumi ndi zisanu. Panthawi imeneyi mtanda vzbuhnet, kenako kudzakhala kotheka kupitiriza chiwiya chako chokandiramo ufa. Kuti m'pofunika kuwonjezera 1 dzira, iodized mchere, anasungunuka mafuta ndi ufa. Chifukwa cha kuyanjana ndi zosakaniza, ndipo ayenera mtanda wakuda. Zili kwa, Ndi bwino kuika mu malo otentha kwa mphindi 65. Panthawi imeneyi, inu mukhoza kuyamba kupanga kudzazidwa.

Processing masamba ndi tchizi

Patties "Mabomba" tomato zizichitidwa ntchito mitundu 2 tchizi: tchizi ndi olimba. Iwo ayenera kabati ndi kugwirizana ndi akanadulidwa katsabola, liki ndi parsley. Kenako, tiyenera kuyamba processing wa kucha tomato. Tomato ayenera kutsukidwa, kuyeretsa wa peduncles, kenako kusema magawo a makulidwe a osapitirira 1.5 masentimita.

mapangidwe maphunziro

Ndi nthawi chodzaza zakudya idzakonzedwa, zoyenera ndi yisiti mtanda. Izo ziyenera ogaŵikana zidutswa 4, falitsani wa matabwa, kuika 2 of iwo phwetekere magawo ndi kufalitsa pamwamba pa curd ndi zitsamba kuchuluka kwa supuni imodzi yaikulu. Kuti mikate "Mabomba" phwetekere anatembenuka yosalala ndi wokongola, stuffing tikulimbikitsidwa kuti mtunda wokwanira Chrixitu (2-4 cm). Pamene msuzi wa tomato mtanda kutsimikizira, zosowa zawo kutseka mosungiramo yachiwiri, ndiyeno kudula ntchito yabwino awiri chikho.

mbale Kukuwotcha

Mapayi tomato ndi tchizi ayenera kukonzekera mu skillet ndi okwanira kuchuluka kwa mafuta. Pamene mbali pansi ndi browned, kutembenukira keke chofunika, kutenga foloko.

Kukhoza Kutumikira

Zobiriwira ndi wofiira mapayi "Mabomba" ziziperekedwa kwa alendo mu mawonekedwe a otentha kapena ofunda. Kuti izi choyambirira, okongola ndi chokoma mbale, ndi zofunika kugonjera wamphamvu lokoma tiyi, koko kapena khofi wakuda. Ndi amphamvu mapayi chilakolako angagwiritsidwe ntchito limodzi ndi mayonesi otsika-mafuta ndi zokometsera phwetekere msuzi.