Monga parvilno ndi chokoma kuzifutsa adyo?

Monga achinyamata adyo nkhaka? chakudya imatengedwa mbale zachilendo kwambiri. Kuzifutsa adyo - ndi womuyenerera kwa mitundu yonse ya zakudya, amene ali otchuka kwambiri zakudya za anthu ambiri. hostesses ambiri zedi a likupereka pogulitsira zakudya kulakalaka kwambiri, ndipo ngati mukufuna kupereka mbale zonunkhira anu zolemba, kuti popanda zimenezi wothandizira sitingapeze mu yokonza zakudya onunkhira. Tiyeni tione mmene kukonzekera izi yummy.

Kuzifutsa adyo: Chinsinsi ndi chithunzi

akusowekapo Izi zonse amasangalala ndi kukoma kwawo kwambiri komanso okopa fungo, ndi banja angayamikire zachilendo zokoma khitchini wake kauntala. Kuzifutsa adyo kuposa achinyamata. Iwo ali wosakhwima ndi wokoma kukoma komanso kuyeretsa kwambiri kuposa mutu akale. Choncho, musanayambe ndi nkhaka adyo, tiyeni bwino, kodi zosakaniza N m kufunika:

1. Adyo - magalamu mazana asanu.
2. Katsabola - mmodzi kapena awiri ambulela.
3. Madzi - theka lita.
4. Salt chachikulu - theka supuni (tiyi).
5. Shuga - spoons awiri (mafoloko ndi mipeni).
6. 9-% viniga - 1.5 spoons (canteens).
7. Black tsabola - anayi mtola.
8. Carnation - masamba awiri kapena atatu.

Njira kukonzekera

1. Kuyamba, bwinobwino kuyeretsa adyo ku peel ndi kusamba izo. Ngati ukonde zoipa, kenako kwa mphindi makumi atatu mu madzi ozizira. akuwukha Izi kwambiri atsogolere mavuto, ndi kuchotsa tepi ndi peel kudzakhala kosavuta.
2. Mu mabanki (wosabala) ambulera kuvala katsabola.
3. Kinks mu processing akhoza kukhala kulocha buluu zimene kusokoneza ambiri maonekedwe mbale. Choncho, musanayambe Pickle adyo, kutsanulira pa madzi owira izo poyamba, ndipo nthawi yomweyo ndi madzi ozizira. njirayi adzaonetsetsa mkalengedwe kanu kwambiri moyera-maonekedwe.
4. Ikani adyo mu mtsuko wa.
5. Thirani madzi mu chidebe yaing'ono. Kuwonjezera masamba cloves, peppercorns, shuga ndi mchere. Wiritsani kwa mphindi zochepa.
6. Pomaliza, kuwonjezera viniga ndi kuchotsa kwa kutentha.
7. Thirani okonzeka marinade kwa "nyumba ya ndege" mabanki chivundikirocho ndi samatenthetsa zinai kapena zisanu Mphindi.
8. Kutseka chivindikiro.

Kuzifutsa adyo ndi zosavuta!

Ndi zimenezo! Izi yummy kukonzekera mosavuta komanso mofulumira, ndipo adzasangalala inu chaka chonse. Ndipotu, madzulo yozizira kotero ine ndikufuna pamper nokha ndi banja lanu ena kasupe ndi autumn maganizo. Choncho mungachite pokonzekera ngati savory zokhwasula-khwasula? Koma kwambiri, ndi chiwerengero chachikulu cha thupi zofunikira zinthu omwe akutipatsa kamvekedwe ndi kulimbana ndi matenda. Mungasonyeze m'maganizo ndi adyo kuwonjezera masamba osiyanasiyana. The koposa aggregated ndi: Beets, kaloti, tomato, sikwashi, ndipo ngakhale nkhaka. Ndithu ambiri amayi experimenting ndi anawonjezera adyo wina nthenga kapena tsabola ndi tomato. Koma inu nthawi zonse kusintha wanu. Ndikhulupirireni, pamene inu kutsegula mtsuko ndi kanthu, mudzakhala pa tebulo mwakamodzi mitundu yambiri ya appetizers, umene uli yabwino kwambiri ngati simungathe kapena monga samaona ngati kuphika kwa nthawi yaitali. Chotero kodi inu mukuchita ndi kumachita banja lake novelties chokoma!