Chinsinsi lilime nkhumba.

Panopa, chilankhulidwe cha jellied nkhumba msuzi kapena kungoti yophika ndi madzi anazindikira ambiri ophika odziwika ndi chakudya chokoma kwambiri zokoma. Nthawi zambiri, mbale mankhwala ndi nyama wachifundo ndi letesi chinenero ndi Kuwonjezera wa masamba ena. Komanso, chinenero mosavuta kudyetsedwa ndi pasitala ndi mpunga. Pa m'kamwa, mbale mankhwala yokoma kwambiri, ndi wolemera kwambiri pophika timadziti ndi zonse makhalidwe dizzying ndi wokoma zokometsera kukoma. chilankhulo angapezeke Zisudzo wapadera kukoma kwambiri komanso chapadera, chinachake amazipanga zosangalatsa ndiponso zabwino fungo. Tikumbukenso kuti zonunkhira zosiyanasiyana, omwe kawirikawiri amagwiritsidwa ntchito yopanga chakudya kuchokera chinenero koma kusintha ndi kulimbikitsa tanthauzo la kukoma ndi kununkhira mbale, ndi Chinsinsi lilime nkhumba amakhala kokwanira kwambiri.

Vuto lalikulu pokonza mankhwala kwagona kuti anthu ambiri sakudziwa chimene chiri chinenero nkhumba Chinsinsi bwino ntchito, ndiponso zimene yonse ya mchere ndi kukongoletsa izo bwino anatumikira. Dziwani kuti kukoma wabwino wa chinenero akhoza kusintha adyo, kaloti diced, ndi ya parsley ndi katsabola. Tiyeneranso onetsetsani kuti kuwonjezera kwa msuzi pamene inu kuphika nkhumba yophika lilime, machitidwe onse a zitsamba ndi mizu, ngati mukufuna kwenikweni wokongola kukoma ndi kununkhira wapadera. M'nkhaniyi ine adzakhala nanu yaing'ono ndi losavuta Chinsinsi pokonza lilime nkhumba, amene amathandiza inu mupeza yaitali bwanji kuphika ndi mmene kumvetsa chinenero kuti ali wokonzeka kwathunthu.

Chinsinsi lilime nkhumba.

Ambiri musanapite kugawana Chinsinsi, Ndikufuna kudziwa kuti funso la mtundu wanji wa Chinsinsi chinenero nkhumba sankhani, si determinative kuti brew mankhwala ndi wosavuta ndi kusala. The zosakaniza zofunikira mwamsanga kuphika lilime ng'ombe pa Chinsinsi ichi amangonena lilime ng'ombe ndi malita 1-2 madzi. Total Chinsinsi yokonza mankhwala ndi motere:

1) Pa chiyambi, pang'ono n'kofunika madziwa mu chiwaya. Komanso, pamaso pa madzi chithupsa, kukusambitsa anagula mu sitolo chinenero, ndi modekha kuziyika izo pansi pa poto. Kuonetsetsa kuti mankhwala anaikidwa wogawana, inu mukhoza kudula mu theka, ndipo ngati izo ziri motalika kwambiri, inu asiye chinenero ina. mankhwala yophika bwino mkukwaniritsidwa pa madzi otentha ndi adamulowetsa mbale ku kutentha zikutanthauza ;

2) Patapita pafupifupi theka - ola pambuyo madzi otentha mu poto tikulimbikitsidwa kuwonjezera msipu wonse chisanadze okonzeka ndi burashi ndi kuponyera mu mababu mphika pansi mmene ambiri oyang'anira zophika wotchuka kale munakhala yaing'ono carnations Mphukira kwa tart kununkhira. Pamene kuphika kwa nthawi mudzayamba kumva ndi fungo lokondweretsa, izo zimangolimbikitsa njira kuwira masamba ochepa Bay ndi nyemba allspice;

3) Ngati mulibe ndendende mukudziwa wanu mankhwala ndi mwakonzeka kapena ayi komabe, ndi bwino kugwiritsa ntchito nthawi zoyerekeza kukonzekera ake. Pafupifupi nthawi okwana chinenero kuphika ndi maola 1 mpaka 3, malingana ndi kutentha chakudya kuphika. Koma nthawi okwana kuphika mu chinenero saucepan kumadalira osati kokha pa kukula kwake sing'anga ndi kuchuluka kwa mankhwala, komanso pa zaka pafupifupi nyama imene chopangidwa ndi zinenero. Kudziwa kupezeka mankhwala maola oposa 2 pambuyo madzi zithupsa mokoma mpeni kupyoza mankhwala zinachitika, ndipo ngati pamwamba pakepo kuyenda wambirimbiri madzi bwino, ndiye mankhwala ndi wokonzeka mowa.

Sangalalani ndi chakudya chanu!