Wophikidwa nkhuku mu uvuni

Ambiri mwina, kudzakhala olakwika amanena kuti nkhuku lero - mmodzi wa otchuka kwambiri ndipo anagula nyama. Chinthu chimodzi chimene chikuwononga, mukhoza iyo mtengo wotsika.

A wotchipa - nthawizonse kwambiri. Ndicho zoterezi mawu ndi downside. Inde, nthawi zambiri chifukwa cha mtengo otsika khalidwe mankhwala amadwala.

Aliyense wa ife tamva nkhani zimene oopsa komanso zina, kusokoneza chakudya anthu nkhuku kudyetsedwa pa minda nkhuku. Ndipo onse kuti iwo amakula msanga ndi kubweretsa phindu kwambiri.

Chicken, yophikidwa mu uvuni

mbale onse yophika mu uvuni, tsatira amazipanga chokoma, yowutsa mudyo ndipo onunkhira kwambiri. Kuyambira fungo la kuyamba kuyenda salivating pa siteji ya kukonzekera. Amazing mfundo: British asayansi amakhulupirira kuti angathetse njala wa fungo wamba nkhuku.

Ndipo ndithu uvuni angatchedwe singasiyanitsidwe chida yokonza chakudya zikondwerero ndi chiwerengero chachikulu cha alendo. Mwa njira iyi zingathe kusintha kwambiri zokoma wophikidwa nkhuku mu uvuni.

Komanso, chakudya mu uvuni pamene kuphika likukhalira uchitsiru zothandiza ndi kumlingo ngakhale zakudya. A anaphika nkhuku mapiko konse, osalephera, mbale ankakonda onse.

Kotero, ndiye kutsatira Chinsinsi kuphika nkhuku mu uvuni. Nthawi zambiri, nkhuku yophikidwa mu uvuni - khadi la wapabanja iliyonse. Ndi kotero mosalekeza mbale kuti ndi oyenera iliyonse ndipo nthawi zonse moyo; pakuti chakudya mwachizolowezi ndi banja ndi kulandira alendo zofunika kwambiri. Ndipo pa yokonza mbale zodabwitsa sikutanthauza ndalama yaikulu nthawi.

Wophikidwa nkhuku mu uvuni: Chinsinsi

zosakaniza:

- wina nkhuku;

- 10-15 mbatata;

- mababu awiri;

- angapo zidutswa za adyo;

- tsabola, mchere ndi zonunkhira;

- wowawasa kirimu kapena mayonesi.

Kukonzekera:

Musanayambe kwenikweni anayamba kuphika nkhuku, m'pofunika marinate. Ndipo chifukwa cha ichi, ngati nkhuku zanu ndi mazira, m'pofunika kuyamba defrost ake. Pambuyo pake, tsabola, mchere ndi nyengo ndi zonunkhira. Pankhaniyi, mafuta kuti nkhuku zonse muyenera osati kunja komanso mkati.

Ndipo kuonetsetsa kuti nyama kunapezeka yowutsa mudyo ndi yofewa, nkhuku ayenera mafuta wowawasa kirimu kapena mayonesi. Pambuyo pake, Finyani pang'ono adyo ndi nkhuku dzola mafuta iwo. Tsopano inu mukhoza kuika mbalame mu firiji, kapena ngati chipinda si kotentha, monga Imirira pa tebulo.

Mulole izo akhathamiritsa onse zosakaniza kwa maola angapo. Komanso, inu mukhoza kusiya nkhuku kwa marinate ngakhale usiku wonse, kokha mu nkhani iyi m'pofunika kuchotsa izo mu firiji.

Pambuyo marinate nkhuku, usatongwa ulang'ane uvuni kuti kutenthetsa. Pa nthawi yomweyo, kuyamba Peel mbatata. Kutsukidwa? Tsopano kudula izo mabwalo, koma osati kwambiri wochepa thupi, kuzungulira 6-9 millimeters mu makulidwe.

Ikani pa kuphika wosanjikiza mbatata. Ndipo kusankha poto, amene ali mbali zakuya, koma osati yaikulu kwambiri kukula. Popeza mbatata inu ziume. Musaiwale kuti mchere izo. Ndiye kudula woonda anyezi mphete ndi kufalikira pamwamba pa mbatata. Lembani onse wowawasa kirimu kapena mayonesi kupeza yowutsa mudyo ndi duwa mbatata. Pamwamba pa zonsezi, ikani nkhuku. Ikani poto mu uvuni ndi kuphika ora osachepera limodzi pa kutentha madigiri 180.

Polongosola mwachidule zonse zalembedwa pamwambapa, ife timvetsetsa kuti:

1) uvuni anaphika nkhuku anapatutsa zokoma, yowutsa mudyo ndi zonunkhira, kodi choyamba nkhaka;

2) ngati simukufuna mbatata anu adzauma, kuwonjezera pang'ono madzi (za chikho cha poto zing'onozing'ono). Ndipo nthawi zofunika kutsanulira madzi, ngati nthunzi mofulumira kuposa nkhuku yophika;

3) nsonga ina kuteteza kuyanika wa mbatata: ntchito kuphika komanso chozama kuphika thireyi pa malo aang'ono;

4) ngati nkhuku zophikidwa ndi browned kutumphuka osati kuchokera pamwamba, komanso mbali iliyonse? Musaiwale mungaimitse mbalame. Ndipo inu simungakhoze nkhawa zimene adzawononga kutumphuka izi. Kuti sizinachitike.