Zokoma msuzi nyama: Chinsinsi ndi chithunzi

M'nkhani ino tikambirana yokonza sauces nyama. Pamene supu angagwiritsidwe ntchito kupanga wapadera ndi zokoma aliyense, ngakhale mbale losavuta.

Pali mitundu yosiyanasiyana ya toppings (nyama, tomato, masamba, nkhuku ndi poterera).

wosakhwima ndi choyambirira kukoma akutembenukira yamkaka msuzi nyama. Kukonzekera msuzi ichi, amafuna mkaka kapena zonona, ufa, madzi, mchere ndi tsabola. Komabe, musanayambe kupanga supu, muyenera kukonzekera ziwiya koyenera, kotero kuti palibe amatengeka. M'pofunika kupeza mphika, mbale, poto wandiweyani, ndi saucepan, kudula bolodi kwa nyama ndi masamba, mpeni.

Msuzi pasitala

Kodi kukonza supu ndi nyama chifukwa pasitala? Pakuti yokonza zosowa:

• magalamu mazana awiri nyama (mitundu si ofunika kwambiri);
• awiri cloves wa adyo;
• mutu wina wa anyezi;
• 1-2 kaloti;
• ufa supuni;
• supuni awiri a phwetekere phala.

The luso lokonzekera

1. wosambitsa nyama ndi kusema magawo melenkimi.
2. Ndiye muyenera Peel ndi kuwaza anyezi, karoti kabati.
3. M'pofunika mwachangu nyama mpaka theka, kusakaniza ndi masamba ndi kupitiriza mwachangu kwa mphindi zinayi.
4. Komanso kunali koyenera kuwonjezera ufa ndi kusiya kwa akuvutika poto kwa mphindi 2-4.
5. Finely kudula adyo, ndiye kutsanulira zigawo zikuluzikulu zonse ndi madzi. Atafika kumeneko ndi ofunika kuwonjezera tomato ndi adyo finely akanadulidwa.
6. Kubweretsa osakaniza kwa otentha, kuchepetsa kutentha.
7. Ndiye muyenera kuwonjezera mchere ndi tsabola. Kuphimba poto ndi dogotovit kuti simmer kwa mphindi khumi ndi zisanu. Supu owazidwa zitsamba atsopano akanadulidwa ndi katsabola. Infusions kupereka msuzi ora 3. Ndiye muyenera wiritsani pasitala ndi kutsanulira pa msuzi.

Poterera supu Chinsinsi

Momasuka msuzi izi kwa nyama. Pakuti yokonza zosowa:

• 8 mwatsopano tomato;
• masupuni 2 katundu kirimu;
• magalamu 15 a mafuta;
• 1 anyezi;
• uzitsine Basil;
• Supuni 1 mafuta olivnogo;
• theka la supuni ya tiyi ya oregano;
• 2 h. L. shuga;
• 3, ochepa tsabola.

Njira kukonza chakudya

1. Kuwaza anyezi ndi adyo. Mwachangu mpaka golide bulauni mu Frying poto.
2. tomato anatsuka katungulume ndi kusema cubes yaing'ono. Kuwonjezera kwa poto ena masamba - anyezi ndi adyo.
3. Kuwaza ndi shuga, Basil ndi oregano, mchere ndi tsabola. Dikirani mpaka madzi wakhala chamunthuyo ku poto, kuwonjezera kirimu ndi batala. Siyani pa moto wochepa ndiyeno nkupereka mphindi zisanu.

Izi msuzi chokoma kwa nyama amapereka kukoma ndi kukula kwa mbale aliyense. nayonso ngakhale losavuta chakudya chimodzi wosaiwalika.

msuzi Nkhumba

Ngati nkhomaliro n'kofunika kukondweretsa anthu, koma mu furiji ndi chidutswa cha nyama nkhumba, Chinsinsi yosavuta supu ndi nyama - ndi godsend kwa Hostess iliyonse. A nthawi yambiri ndondomeko sadzatenga. Pa kuphika, inu mukhoza kuika mbale zilizonse kuphika, monga buckwheat kapena mbatata kwa mbatata yosenda.

Kuti akonze nyama supu adzafunika:

• zidutswa ziwiri lalikulu la nkhumba;
• anyezi awiri;
• magalamu 150 mafuta mpendadzuwa;
• ½ St. supuni ufa;
• magalamu 200 phwetekere phala;
• zonunkhira;
• katsabola ndi parsley.

Technology wa kukonzekera msuzi zokoma

1. Nyama kuchapa ndi kudula mutizidutswa tating'ono. Mwachangu mu masamba mafuta.
2. Kenako, poto n'kofunika kuthira madzi oyera, ndiyeno wiritsani kwa ena nyama.
3. Mu sitepe yotsatira muyenera kuphika masamba. Muyenera kudula mphete anyezi ndi kabati ndi kaloti pa grater chabwino. Thirani masamba mu poto wina ndi sauté.
4. Pang'onopang'ono kuwaza ndi ufa, sakanizani kawiri.
5. Pa sitepe otsiriza kuchotsa masamba kuchokera kutentha.
6. Ikani pamwamba pa nyama saute.
7. Komanso amafuna kutsanulira phwetekere phala ndi madzi.
8. Atamuimika mbale mchere ndi kuwonjezera pa tsabola. Thirani phwetekere mphodza ndiyeno wiritsani kwa mphindi zingapo. Pamene msuzi ndi pang'ono, kuwaza mbale ndi parsley. Adzapatsa msuzi chimodzimodzi maminiti khumi ndi asanu.

Msuzi wa tomato

Pamene famu ndi tomato owonjezera ku khitchini kupeza ozizira posachedwapa yophika nkhumba, ndi msuzi wa tomato kwa nyama - ichi ndi chimene mukufuna.

Kukonzekera msuzi kungafune:

• mutu wina wa anyezi;
• mafuta mpendadzuwa;
• Awiri kucha tomato;
• magalamu 200 ufa wa tirigu;
• Lavrushka;
• uzitsine shuga;
• kapu ya madzi.

Ndondomeko yokonza supu

1. Melenko anyezi kusema n'kupanga. Mwachangu mu mafuta mpaka matanthwe a. Kuwonjezera anyezi ndi tomato kapena phwetekere phala. Mphodza masamba.
2. Mu madzi otentha kupasuka awiri bouillon cubes. The madzi chifukwa kutsanulira ufa. Sakanizani chirichonse kawiri. Onetsetsani kuti palibe apezeka anapanga.
3. Ndiye, osakaniza chifukwa ayenera kuthira anyezi. Mosamala kusakaniza zigawo zikuluzikulu zonse za chakudya ndi kuika Bay tsamba. Supu Chotsani kutentha ndi tiyeni thicken. Izi msuzi - kuwonjezera kwambiri kwa mbale nyama, monga timagawo kapena cutlets.

msuzi nyama ndi mpunga

Kukonzekera msuzi mpunga ndi nyama chithunzithunzi. zigawo mtengo ichi simuyenera. Ndiyamika supu izi zonse mwachizolowezi woyera mpunga kupeza zolemba zatsopano kununkhira. Kuti akonze supu adzafunika:

• magalamu mazana atatu a ng'ombe;
• anyezi ndi kaloti - pa chidutswa chimodzi;
• teaspoons awiri phala wa tomato mwatsopano;
• magalamu 200 ufa wa tirigu;
• 250 Botolo la madzi;
• chitowe;
• mapira;
• cilantro.

Njira kukonza chakudya

1. Ng'ombe ayenera kusema cubes ang'ono ndi mopepuka mwachangu mu poto mpaka golide bulauni.
2. Grated kaloti ndi akanadulidwa anyezi mwachangu kumbali zonse. Inu mukhoza kutenga poto yomweyo, pamene ng'ombe ndi wokonzeka. osakaniza aikiwa masamba phala kwa phwetekere. Onse Kusakaniza ndi pang'onopang'ono kuwonjezera ufa.
3. Lotsatiranso kuti abwerenso ng'ombe kwa poto ndi kulola nyama kuwafika pa moto wochepa kwa mphindi zisanu. Ndiye muyenera kuthira madzi otentha mu mbale ndi nyengo msuzi ndi zonunkhira zonunkhira. Siyani adzapatsa pa moto wochepa mpaka onse zosakaniza supu sadzakhala wokonzeka.

Msuzi Chinsinsi zochokera ufa

Msuzi ndi nyama ndi ufa wokonzeka kukhululuka. Chinsinsi ichi ndi wina chikhalidwe.

Kuti akonze supu, muyenera:

• galasi la mkaka;
• 1/2 chikho madzi;
• supuni batala;
• mchere ndi tsabola;
• ufa (zitatu pinches, mukhoza kapena zochepa malinga makulidwe anakhumba).

kukonzekera

1. Mu saucepan yaing'ono madzi, ndiye mkaka. Wiritsani. Kenako, kuwonjezera mafuta. Pambuyo muyenera kutsanulira msuzi zokometsera ndi mchere.
2. Pambuyo beseni ayenera kutenga mkaka ndi kusakaniza ndi madzi ofunda. Muziganiza kuchotsa apezeka. Pang'onopang'ono, mtsinje wina waung'ono mukufuna kuwonjezera ufa mkaka.
3. Mosamala ayenera kulowerera. Pambuyo tiyenera kudikira mpaka thickens osakaniza, kuphika pa moto wochepa. Kufanana kachulukidwe supu aliyense amasankha payekha. Ngati palibe ufa kupanga supu wandiweyani, Ndi bwino kugwiritsa ntchito wowuma.

Msuzi ndi nkhuku

Chicken supu ndi kirimu wachifundo zitayenda bwino ndi buckwheat. Adzabala kukoma zokoma phala ndi.

Kuti akonze supu adzafunika:

• magalamu mazana atatu a nkhuku;
• 2 yaing'ono anyezi;
• mchere;
• chikho wowawasa kirimu;
• masamba mafuta.

msuzi kuphika

1. Bacon kudula ang'onoang'ono mabwalo kusamba. Kutenga Frying chiwaya ndi mwachangu kumbali zonse. Mababu ayenera kutsukidwa ndi kudula melenko.
2. Ndiye muyenera kudikira mpaka nyama wayamba kuyera, kuchotsa anyezi kwa poto. Ndiyeno pa mkulu kutentha kwa mwachangu.
3. Pambuyo muzisiyira pa moto wochepa kwa ofooka. Pa mapeto a kirimu wowawasa ndi kutsanulira mphodza mphindi pang'onopang'ono ochepa. msuzi onse ali wokonzeka.

Pomaliza

Tsopano ndikumvetsa kukonzekera msuzi nyama. Tinkaona maphikidwe angapo. Tikukhulupirira kuti ena a iwo ankakonda. Zabwino kukonzekera.