Kodi adzaphika mikate kunyumba?

Kuphika mikate kunyumba si nthawi wonyeketsa. Komanso, mchere, kuphika nokha, nthawi zochuluka chokoma ndi wathanzi zimene zimagulitsidwa mu sitolo.

Today ife timathandiza kuti embodiments iwiri yosiyana ya goodies panokha. Tichisankhe - izo ziri kwa inu.

Kuphika kunyumba mikate: Chinsinsi ndi chithunzi

Kodi mukumvetsa zimene keke mapeto mukufuna musanayambe kuphika chakudya chokoma ichi. Kuti akonze chokoleti mchere, tiyenera:

• soda ndi apulo cider viniga - ½ wa supuni mchere;
• nkhuku mazira - 4 zidutswa lalikulu.
• kuwala chakudya - galasi zonse;
• woyera shuga - galasi zonse;
• Koko - 30 ga;
• tiled mdima chokoleti - 90 ga;
• condensed mkaka - banki (kirimu);
• chabwino batala mafuta - 170 ga (kirimu).

mesim mtanda

mikate kunyumba kuphika bwino anachita mothandizidwa uvuni. Koma pamaso pansi kutenthetsa mankhwala mtanda, kuti m'malo molondola. Kuti tichite zimenezi, kusakaniza dzira yolks ndi shuga ndi pogaya iwo mosamala. Komanso amafuna mapuloteni chikwapu mu thovu olimba ndi kuyika kwa kale yophika kulemera wokoma. Pambuyo pake, m'munsi ayenera zidzawonjezedwa kwa koko, slaked koloko ndi chakudya kuwala. Chifukwa, muyenera kupeza mtanda ouma si mdima kwambiri bulauni mtundu.

mikate kuphika

Kuphika mikate kunyumba amapezeka mofulumira kwambiri. Kuti zimenezi zitheke, maziko ayenera kutsanulira mu mafuta ozungulira mawonekedwe, ndipo kenako mu uvuni. Kuphika mikate pa kutentha madigiri 204 wokha kwa ola limodzi lonse. Kumapeto kwa biscuit chokoleti ayenera kuchotsedwa ndi kwathunthu ozizira. Kenako, chofunika kugawanitsa patatu makulidwe mkate ofanana.

kuchita kirimu

Tsopano inu mukudziwa momwe mikate zophikidwa kunyumba. Pambuyo mikate kuphika ayenera kuyamba kulenga toppings. Kuti zimenezi zitheke m'pofunika kwambiri Kumenya batala ndi onjezerani ndi condensed mkaka. Chifukwa cha yaitali mofulumira kusanganikirana iwe uyenera kukhala ndi zobiriwira ndi chokoma kirimu.

Kupanga mchere

Kuphika mikate amamwa (a Chinsinsi ndi chithunzi cha mchere kwake pepala ili) zikhoza kupangidwa ntchito zosiyanasiyana. Ngati mulibe nthawi yaitali kuphika mchere, kupereka kugula muyezo ya zosakaniza kuti wakhala tafotokozazi.

Pambuyo mkate ndi kirimu ndi wokonzeka, tiyenera chitani mapangidwe goodies panokha. Kuti muchite izi muyenera dzola mafuta mikate poterera unakhuthala misa ndi kuvala okwana kwa mkate. Komanso anamaliza mchere azithira glaze yotentha ndi motowo chokoleti mdima.

Asanayambe kutumikira keke anapanga analimbikitsa kuima mu firiji pafupifupi 5 maola.

Ifenso wowawasa kirimu mkate kunyumba (sitepe ndi sitepe)

Kukonzekera mchere, tiyenera:

• soda ndi apulo cider viniga - ½ wa supuni mchere;
• nkhuku mazira - 3 zidutswa lalikulu.
• Kuwala chakudya - 2 makapu;
• woyera shuga - galasi zonse;
• mtanda wowawasa 20% - 150 ga;
• condensed mkaka - banki;
• kirimu 30% - 300 ga (kirimu);
• ufa shuga - 170 magalamu (kirimu).

Ife akonze mtanda ndi kuphika keke

Kodi amakudziwani maphikidwe a mikate amamwa? Chotupitsa - ndi ndiwo zochuluka mchere wotchuka kwambiri kuti amayi kupanga nokha zambiri kuposa maswiti ena. Musanayambe kuphika chakudya chokoma ichi, muyenera kusakaniza dzira yolks ndi shuga, kirimu wowawasa ndi mkaka Zachepetsedwa. Kenako chofunika kuwonjezera anamenyedwa dzira loyera, slaked koloko ndi chakudya kuwala. Pamene inu kusakaniza Part, muyenera phala viscous kwambiri. Iwo ayenera atsanulidwe wozungulira buttered mbale ndi kulitumiza ilo mu uvuni. Kuphika siponji yofewa ndi wofatsa akulimbikitsidwa mphindi 65. Pambuyo pake, m'pofunika kuchotsa, ozizira ndi kusema mikate atatu.

kukonzekera kudzazidwa

Kodi kuphika mikate kunyumba? Izi zimafuna okha kutsatira mankhwala onse. Kamodzi mikate idzakonzedwa, ayenera kuyamba kukonzekera kudzazidwa. Izi zimafunika nkhungu kirimu kugunda ndi chosakanizira ndi pang'onopang'ono kuthira icing shuga. Chifukwa, muyenera kupanga zobiriwira kwambiri ndi kunyenga mpweya.

Kodi kupanga mkate mkaka kunyumba?

Tsopano muli lingaliro mmene kuphika mikate kunyumba. Pambuyo wowawasa kirimu ndi wokonzeka, mukufunika kupanga mchere. Kuchita izi, chimodzi cha mkate atatu mkate adzaikidwe pa mafuta-afewetsedwa ndi kudzazidwa ake okoma. Ndiponso, chofunika kuphimba biscuit chachiwiri ndi kuyika kachiwiri wowawasa kirimu.

Pambuyo mikate onse adzakhala kwa mkate, chopaka akhale yamkaka kudzazidwa kumbali zonse ndi kuphimba ndi kukwapulidwa kirimu kuti amagulitsidwa m'masitolo onse. Ngati anakhumba, mukhoza azikongoletsa atamaliza mchere diced zipatso ndi zipatso (strawberries, mabulosi akuda, mapichesi, nectarines, mphesa ndi zina zotero.).

Timatumikira zokoma amamwa mchere

Kupanga wowawasa kirimu mkate, ziyenera kuyikidwa mu firiji ndipo anayima pamenepo kwa maola 6. Panthaŵi mikate chinkhupule kwathunthu akhathamiritsa kirimu adzakhala yowutsa mudyo ndi wachifundo. Kutumikira amamwa chakudya chokoma analimbikitsa pamodzi ndi kapu ya tiyi.

kuti adzimvera

Konzani mkate kunyumba simungathe kokha pamaziko a zobiriwira ndi zofewa biscuit, komanso ntchito mchenga kapena uchi chofufumitsa. Mulimonsemo, ngati azichitira zidzakuyenderani chokoma ndi wachifundo. Ndipotu, ndi mankhwala chachibadwa ndi chikondi chachikulu.