Msuzi wa cutlets wa nsomba. Kuphika njira

Mzimayi aliyense amadziwa kuti mbale za nyama zimayenderana bwino ndi sauces. Ndi nkhono, nsomba, nyama yamchere kapena nkhuku zili zamadzi, zofewa komanso zokondweretsa. Pa mbale iliyonse, ma sauces oyenerera ayenera kusankhidwa . Maphikidwe panyumba ndi osavuta kuwathandiza. Ndikofunika kokha kukhala woleza mtima ndi zinthu zonse zofunika.

Aliyense amadziwa kuti mankhwala ogulitsa nsomba ndi othandiza bwanji. Koma chakudyacho sichingakhale chothandiza, komanso chokoma. Imeneyi imapangitsa kuti nsomba zikhale bwino komanso zimakondweretsa. Taonani njira zingapo zomwe mungakonzekere msuzi wa nsomba za cutlets.

Msuzi wa soya

Njirayi ndi yoyenera kwa anthu omwe amawona kulemera kwake kapena kumamatira kudya. Choyamba, funsani zakudya zomwe mukufunikira kuti mukonzekere msuzi wa soy ndi nsomba za nsomba.

Chophimbacho chimati mukusowa supuni zochepa za supu ya soya, supuni imodzi ya uchi, mofanana ndi mafuta, tsabola wakuda wakuda ndi mphika wa madzi.

Choyamba muyenera kusungunuka batala ndi uchi. Ikani chakudya mu mbale yaing'ono ndikuyiika pamadzi osamba. Kuti muchite izi, yiritsani madzi m'supala, mkati mwake mumayika mbale. Pamene kusakaniza kwasungunuka ndipo mgwirizano wunifolomu umapezeka, onjezerani soya msuzi ndikusakaniza bwino. Onjezerani tsabola wakuda.

Msuzi wa cutlets wa nsomba ukhoza kutumikiridwa ndi mbale yophika kale. Komanso mukhoza kuthamanga mankhwalawa mu chisakanizo ichi. Pankhaniyi, mbaleyo idzakhala ndi kukoma kokoma kosangalatsa komanso yowonongeka.

Nsomba cutlets mu phwetekere msuzi

Pofuna kukonza mbale iyi, mudzafunika tomato kakang'ono, mchere ndi tsabola wakuda, mutu waung'ono ndi anyezi ochepa.

Poyamba muyenera kuyeretsa phwetekere. Kuti muchite izi, onetsetsani mtanda pamwamba pake. Pambuyo pake, phwetekere mu madzi otentha kwa mphindi imodzi. Kenaka, ikani masamba mu madzi ozizira ndipo pang'anani mosamala khungu. Sakani phwetekere mu blender. Ngati mulibe chipangizochi, gwiritsani ntchito granti yochepa. Thirani mafuta mu poto yophika ndi kuwutentha. Anyezi amathyola tizilombo tating'onoting'ono timene timatentha. Pamene masamba ali ndi golide, onetsani phwetekere ndikusakaniza zosakaniza mosamala.

Sakanizani osakaniza ndikuwonjezera tsabola. Mu mndandanda wothandizirayi muikonzekeretsa nsomba. Msuzi wa nsomba za nsombazi sizinatumikire payekha, koma nthawi yowotcha imalowa mu mbale. Pokhapokha mukakhala ndi nyama yokondweretsa yomwe idzasungunuke pakamwa panu.

Mkaka wamafuta

Msuzi wa nsombazi zimagwiritsidwa ntchito pogwiritsa ntchito zinthu izi: ufa, mafuta otentha kwambiri, mazira a nkhuku, mkaka, mchere ndi zonunkhira.

Choyamba muyenera kusungunuka mu poto supuni imodzi ya batala. Pambuyo pake, ikani mu chidebe ufa wambiri ndi mwachangu mpaka golidi. Kenaka, muyenera kutsanulira mkaka wa mkaka madzi mumtsinje wabwino kwambiri. Yesetsani kugwiritsa ntchito mafuta okha. Ngati mukufuna, mukhoza kutenga mkaka ndi kirimu.

Onetsetsani kusakaniza bwino ndikuika mchere ndi zonunkhira mmenemo mogwirizana ndi kukoma kwanu. Ngati mukufuna, mukhoza kutsika sitepe iyi. Kuphika madzi chifukwa cha moto wochepa kwa mphindi 10. Yesani kuyambitsa msuzi nthawi zonse ndikuonetsetsa kuti sathawa. Pambuyo pa nthawi yeniyeni, yikani mu chidebe chikwapu cha dzira yolk ya dzira la nkhuku. Nkhumbayi ndi yabwino kuyaka kapena kuphika mbale za nsomba.

Msuzi wa mandimu wa cutlets nsomba

Kuti mupange msuzi mumakhala 200 magalamu a mafuta obiriwira obiriwira kapena zonona, kamodzi kakang'ono ka mandimu, mchere ndi amadyera.

Sambani chipatso ndikufinyani madzi kuchokera. Ngati n'kotheka, gwiritsani ntchito juicer. Sakanizani madziwa ndi kirimu wowawasa ndikusakaniza zosakaniza. Sungani mchere ndi kusiya izo kwa mphindi 10. Pa nthawi ino, finely kuwaza masamba. Pezani fennel, koma ngati mulibe, mutha kutenga parsley.

Sakanizani masamba ndi okonzeka msuzi. Tumikirani msuziwu ndi mbale zomwe zakonzedwa kale.

Kutsiliza

Tsopano mumadziwa kuphika mausiya osiyanasiyana. Maphikidwe panyumba amatha kukhazikitsidwa mosavuta. Yesani aliyense wa iwo ndikusankha zomwe mumakonda.

Mitundu imeneyi imatha kugwiritsidwa ntchito osati nsomba zokhazokha, koma ndi zofukizidwa kapena zokazinga. Honey-Honey gravy ndi kwathunthu. Msuziwu ukhoza kutumikiridwa ndi zakudya za nyama, nkhuku zophika kapena zophika kapena pasta. Lembani maphikidwe okondedwa kwambiri kuti musataye mtsogolo. Kuphika mokondwera ndikukondweretsa achibale anu, alendo ndi achibale ndi zokoma zokoma nsomba zokhala ndi msuzi wophika.